E aʻo pehea e hana ai i ka Perricone Diet e hoʻohiki e hoʻohou hou i ka ʻili

Anter
- ʻAe ʻia nā meaʻai i ka papaʻai Perricone
- Nā meaʻai pāpā ʻia i ka papaʻai Perricone
- Papa kuhikuhi papa ʻaina Perricone
Ua hana ʻia ka papaʻai Perricone e hōʻoia i ka ʻili ʻōpio no ka manawa lōʻihi. Hoʻokumu ʻia ia i ka papaʻai i waiwai i ka wai, ka iʻa, ka moa, ka ʻaila ʻoliva a me nā mea kanu, a me ka haʻahaʻa o ke kō a me nā kōpaka e hoʻāla koke ai i ka glucose koko, e like me ka laiki, kaʻuala, berena a me ka pasta.
Ua hana ʻia kēia papaʻai e mālama a pale ai i nā ʻili o ka ʻili, no ka mea hāʻawi ia i nā protein kiʻekiʻe no ka hoʻihoʻi hou ʻana o ka pūnaewele. ʻO kekahi pahuhopu o kēia papaʻai ʻōpio ʻo ia ka hoʻoliʻiliʻi i ka mumū i loko o ke kino, e hoʻemi ana i ka ʻai o ke kō a me nā kōpona i ka nui, ʻo ia ke kumu nui o ka ʻelemakule.
Ma waho aʻe o ka meaʻai, ʻo kēia papaʻai i hana ʻia e dermatologist Nicholas Perricone me ka hana o ka hoʻoikaika kino, ka hoʻohana ʻana i nā kalima anti-ʻelemakule a me ka hoʻohana ʻana i nā mea hoʻopihapihaʻai, e like me ka wikamina C a me ka chromium.
ʻAe ʻia nā meaʻai i ka papaʻai Perricone


ʻO nā meaʻai i ʻae ʻia i ka papaʻai Perricone a ʻo ia ke kumu no ka loaʻa ʻana o ka papaʻai.
- Nā ʻai lean: ʻo ka iʻa, ka moa, ka pelehū a i ʻole ka iʻa kai, pono e ʻai ʻia me ka ʻole o ka ʻili a hoʻomākaukau ʻia i hoʻomoʻa ʻia, i hoʻolapalapa ʻia a i hoʻomoʻa ʻia paha, me ka paʻakai liʻiliʻi;
- Ka waiū skimmed a me nā derivatives: pono e hāʻawi i ka makemake i nā yogurts maoli a me nā paʻi keʻokeʻo keʻokeʻo, e like me ka tī ricotta a me ka tī
- Nā mea kanu a me nā greens: nā kumu o ka puluniu, nā wikamina a me nā minelala. Pono e hāʻawi nui ʻia ka makemake i nā lau maka ʻōmaʻomaʻo maka a me ka pouli, e like me ka letusce a me ka cabbage;
- Hua: i nā manawa hiki, pono lākou e ʻai ʻia me ka ihi, a hāʻawi ʻia ka makemake i nā plum, nā melon, nā strawberry, nā blueberry, nā pears, nā peach, nā ʻalani a me nā lemona;
- Legume: nā pīni, nā pīpī, nā lihi, nā soybeans a me nā pī, no ka mea he kumu ia no nā olonā a me nā protein;
- ʻO Oilseeds: nā hazelnuts, nā chestnuts, nā walnuts a me nā almonds, no ka mea waiwai lākou i ka omega-3;
- Nā hua a pau: ka oat, ka bale a me nā ʻanoʻano, e like me ka flaxseed a me ka chia, ʻoiai he kumu no nā olonā maikaʻi a me nā momona, e like me omega-3 a me omega-6;
- Wai: pono e hāʻawi i ka makemake i ka wai, inu i 8 a 10 mau aniani i ka lā, akā ʻae ʻia ka tī ʻōmaʻomaʻo me ka ʻole o ke kō a me ka ʻole o nā mea momona;
- Mea ʻala: ʻo ka aila ʻoliva, ka lemona, nā pua nani a me nā mea kanu ʻaʻala e like me ka pāhiri, ka basil a me ka cilantro, ʻoi aku ka maikaʻi.
Pono e hoʻopau i kēia mau meaʻai i kēlā me kēia lā i mea e loaʻa ai ka hopena antioxidant a me anti-inflammatory, e hana ana i ke kaua me nā wrinkle.
Nā meaʻai pāpā ʻia i ka papaʻai Perricone
ʻO nā mea i pāpā ʻia i ka papaʻai Perricone ka mea e hoʻonui ai i ka mumū i loko o ke kino, e like me:
- ʻIʻo momona: ʻiʻo ʻulaʻula, akepaʻa, puʻuwai a me nā ʻōpū o nā holoholona;
- ʻO nā huaʻalea glycemic index kiʻekiʻe: ke kō, ka laiki, pasta, ka palaoa, ka palaoa, nā palaoa kulina, nā pahūpahū, nā meaʻai māmā, nā pōpō a me nā meaʻono;
- Hua: hua maloʻo, maiʻa, paina, ʻapelika, mango, wai wai;
- Nā mea kanu: kaʻuala, ʻuala, ʻuala, beets, kāloti i hoʻomoʻa ʻia;
- Legume: bean broad, palaoa.
Ma waho aʻe o ka meaʻai, ka Perriconeʻai pū kekahi me ka hana o ka hoʻoikaika kino, ka hoʻohana ʻana i nā kalima anti-ʻelemakule a me ka hoʻohana ʻana i kekahi mau mea hoʻopihapiha meaʻai, e like me ka wikamina C, chromium a me ka omega-3.


Papa kuhikuhi papa ʻaina Perricone
Hōʻike ka papa ma lalo i kahi laʻana o ka papa kuhikuhi papa ʻaina Perricone he 3 lā.
Mea ʻai māmā | Lā 1 | Lā 2 | Lā 3 |
I ke ala ʻana | 2 mau aniani o ka wai a i ʻole kī tī, me ke kō ʻole a me ka mea hoʻonoe | 2 mau aniani o ka wai a i ʻole kī tī, me ke kō ʻole a me ka mea hoʻonoe | 2 mau aniani o ka wai a i ʻole kī tī, me ke kō ʻole a me ka mea hoʻonoe |
ʻAina kakahiaka | Hana ʻia nā Omelet me 3 mau hua keʻokeʻo, 1 hua manu a me 1/2 kīʻaha. o ke kī ʻoat + 1 ʻāpana liʻiliʻi o ka melon + 1/4 kīʻaha. kī hua ʻulaʻula | 1 sausage turkey liʻiliʻi + 2 hua keʻokeʻo hua manu a me 1 yolk hua manu + 1/2 kīʻaha. ʻoka ʻoka + 1/2 kīʻaha. kī hua ʻulaʻula | 60 g o salmon i kāhi ʻia a i puhi ʻia paha + 1/2 kīʻaha. kī ʻoti me ka kinamona + 2 koleka ʻalemona + ʻelua mau ʻāpana lahilahi o ka melon |
ʻAina awakea | 120 g o salmon kalai + 2 kīʻaha. ʻo ka letusce, kōmato a me ka tī kukama i kinaki ʻia me 1 teaspoon o ka aila ʻoliva a me nā kulu lemona + 1 ʻāpana o ka melon + 1/4 kīʻaha. kī hua ʻulaʻula | 120 g moa moa i hoʻomākaukau ʻia, hoʻomākaukau ʻia e like me ka salakeke, me nā mea kanu e ʻono ai, + 1/2 kīʻaha. kī tī broccoli mahu + 1/2 kīʻaha. kīʻaha strawberry | 120 g o ka tuna a sardine paha i mālama ʻia i ka wai a i ʻole ka ʻaila ʻoliva + 2 kīʻaha. lettuce romaine, kōmato a me nā ʻoka kukama + 1/2 kīʻaha. kīʻaha lentil |
Mea ʻai ahiahi | 60 g o ka umauma moa i hoʻomoʻa ʻia me nā mea kanu, unsalted + 4 ʻalemona unsalted + 1/2 ʻoma ʻōmaʻomaʻo + 2 mau aniani o ka wai a i ʻole tī momona a ʻono paha. | 4 mau ʻāpana o ka umauma turuki + 4 mau ʻōmato cherry + 4 ʻalemona + 2 mau aniani o ka wai a i ʻole tī momona ʻōmaʻomaʻo a ʻono paha. | 4 mau ʻāpana o ka umauma kuhukukū + 1/2 kīʻaha. ʻāpī pōpō + 4 mau hua kukui o Brazil + 2 mau aniani o ka wai a i ʻole tī tī ʻōmaʻomaʻo a me nā mea ʻono paha |
ʻAina ʻaina awakea | 120 g o salmon kalai ʻia a i ʻole tuna a i ʻole sardine mālama ʻia i loko o ka wai a i ʻole ka ʻaila ʻoliva + 2 kīʻaha. ʻO ka lettuce romaine, kōmato a me nā ʻoka kukama i hoʻowali ʻia me 1 col o ka ʻaila ʻoliva a me nā kulu lemona + 1 kīʻaha. asparagus kī, broccoli a i ʻole milo i kuke ʻia i ka wai a i ʻole i hoʻomahu ʻia | 180 g o ka hake keʻokeʻo paʻi • 1 kīʻaha. kuke tī a kuke ʻia me nā mea kanu + 2 kīʻaha. romaine lettuce kī me 1 kīʻaha. ʻO ka pī pī a me ka ʻaila ʻoliva, kālika a me ka wai lemona | 120 g turkey a moa moa ʻole me ka ʻili + 1/2 kīʻaha. kī tī zucchini ʻo ka soy, lentil a i ʻole kī tī salati, me ka aila ʻoliva a me ka lemon |
Pāʻina ʻaina | 30 g o ka umauma kuhukukū + 1/2 ʻōpelu ʻōmaʻomaʻo a me ka pea + 3 ʻalemona + 2 mau aniani o ka wai a i ʻole tī momona ʻōmaʻomaʻo a ʻono paha. | 4 ʻāpana o ka polū turkey + 3 ʻalemona + 2 ʻāpana lahilahi o ka melon + 2 mau aniani o ka wai a i ʻole tī momona a ʻono paha. | 60 g o ka salmon i kāhu ʻia a i ʻole cod + 3 mau hua kukui ʻo Brazil + 3 mau ʻōmato cherry + 2 mau aniani o ka wai a i ʻole tī momona ʻōmaʻomaʻo a ʻono paha. |
Ua hoʻokumu ʻia ka papaʻai Perricone e Nicholas Perricone, kahi dermatologist a me ka mea noiʻi ʻAmelika.