ʻO nā ʻike hale ʻaina punahele a Renee—a me ka manaʻo ma hope o lākou
Anter
ʻO ka pule i hala aku nei kahi hana nui a hoʻopiha ʻia me nā hanana kaiāulu hou aku ma mua o ka maʻamau. I ka hopena pule, ua hoʻomaka wau e noʻonoʻo i nā mea āpau aʻu i ʻike ai a ua hoʻopā ʻia e nā mea ʻelua. ʻO ka mea mua, pili nā hana āpau i ke kūkulu ʻana i nā pilina, kahi mea hou, kahiko a hoʻi hou paha, a me ka ʻai ʻana i ka meaʻai. ʻO ka lua, ʻono ka meaʻai - kekahi o nā mea ʻoi loa aʻu i ʻai ai mai kekahi o nā hale kaulana loa ma Manhattan. Ua kākau wau i kekahi pou i kekahi manawa i hala e noʻonoʻo ana i ke koʻikoʻi o ka meaʻai a me kāna kuleana i loko o ko mākou ola, akā i kēia pule i hala aku nei ua hanu wau i kēia ʻōlelo i kona ʻano i koʻu hui ʻana me nā hoaaloha hou a kahiko no ka inu, ka ʻaina ahiahi a i ʻole nā hanana. ua hoʻopiha ʻia me nā leʻaleʻa ʻai. Me ka hemahema ʻole, ʻo ka ʻai ʻana ma New York e waiho ana iaʻu me nā hoʻomanaʻo kūikawā o ke ʻano o koʻu manaʻo ke hele wau i loko o ka hale ʻaina, ke ʻike ʻana i nā helehelena hou a kahiko hoʻi, e kamaʻilio kūkākūkā ana a me nā huakaʻi culinary o ke ʻano ʻono loa. No ka mea he mea kūikawā kēlā pule i hala, makemake wau e kaʻana like me ʻoe i nā hale ʻaina kahi aʻu i ʻai ai a me nā hanana i lawe mai iaʻu i kēlā me kēia hale.
ʻO ka Pōʻalima Pōʻalima, ʻO ka ʻAha Aloha - Crispo: He mau hoa aloha kuʻu e hana nei i ka mea a ka hapa nui o mākou ma New York e hana ai ma hope: e ulu aʻe, e hoʻolilo i ka ʻohana i mea nui a neʻe i kahi me ka nui o kahi. ʻO ka mea kaumaha, ʻo ia hoʻi, ʻaʻole lākou e noho maʻalahi kokoke i ke kūlanakauhale. No laila, i ka pō Pōʻalima ua hoʻolauleʻa mākou i ko lākou haʻalele ʻana mai Nu Ioka a me ka hoʻomaka o ko lākou ola hou ma Crispo. ʻO Crispo kekahi o nā hale ʻaina liʻiliʻi ma ke kūlanakauhale aʻu e hele pinepine ai ma kahi maʻamau. ʻO ka mea maʻamau, makemake wau e hoʻokolohua me nā mea a ke kūlanakauhale e hāʻawi ai a e hoʻāʻo i kahi hale ʻaina hou i ka wā e ʻai ai; Eia nō naʻe, hāʻawi ʻo Crispo i nā pālani Italia ʻoluʻolu mau loa a he wahi maikaʻi loa ia e hoʻokipa ai i kahi hanana, kahi lā hānau, kahi e hoʻokipa ai i nā malihini kipa o ke kaona, kahi lā mua a i ʻole kahi ʻaina ahiahi wale me kahi hoaaloha.
Kauoha: Mai haʻalele me ke kauoha ʻole i nā pōpō risotto a me kā lākou spaghetti carbonara kaulana. Make lākou no! Eia kahi ʻōlelo leʻaleʻa na ʻoe: Inā ʻaʻole hiki iā ʻoe ke hoʻoholo i ke ʻano o ka pasta āu e makemake nei, e noi iā lākou e lawe iā ʻoe i ʻelua hapa hapalua o ka nui, no laila ʻaʻole ʻoe e hoʻokali iā ia i hoʻokahi paʻakikī hoʻoholo. E hoʻohanohano hauʻoli lākou i kāu noi a e hoʻokau wale iā ʻoe no ke kumukūʻai o hoʻokahi!
ʻO ka Poalua Poʻo, hālāwai me nā Hoa Hou - The Little Owl: Ua noho au i ka pō Poʻalua me kekahi pūʻulu kaikamahine hou i loaʻa iaʻu ke kuleana e hana ma o ka papahana LOFT Girls. Ma hope o kahi paʻi kiʻi hou a me ka pāʻina cocktail, hoʻopau mākou i ko mākou pō ma kahi pāʻina maikaʻi ma The Little Owl. ʻO ka hale ʻaina kahi momi o Nu Ioka a paʻakikī loa i ka hoʻopaʻa ʻana. Ma hope o ʻelima mau makahiki o koʻu noho ʻana ma ke kūlanakauhale, ʻo kēia kaʻu kipa ʻelua.
Kauoha: Kaulana kēia wahi komohana kaiāulu o ke Kai Kūlanakauhale ʻo West no kā lākou paheʻe meatball. ʻAʻohe ʻakaʻaka! Ua ʻono wau i nā koho entree like ʻole a hoʻohiki wau, ʻaʻole hiki iā ʻoe ke hele hewa, no laila e kauoha e like me ka makemake o kāu mau ʻono ke kipa ʻoe.
Pōʻakolu, Hoʻohui hou i kahi hoa aloha lōʻihi - Gramercy Tavern: ʻAʻohe aʻu mau mea ʻē aʻe e ʻōlelo ai e pili ana i kēia ʻike ʻē aʻe ma mua o kahi ʻelima mau makahiki-i-ka-moeʻuhane-i-ka-moeʻuhane! I ka wā o kahi hoa aloha mai Atlanta mai ma ke kaona a nīnau i kahi e makemake ai wau e hui, ua ʻōlelo wau, "Gramcery Tavern," me ke kanalua ʻole. ʻAʻohe kumu noʻonoʻo i kali lōʻihi ai au e kipa i kēia hale hoʻokumu maʻamau o New York. ʻO Gramercy Tavern, kekahi o nā hoʻokumu maikaʻi a Danny Meyers, i hāʻawi aku i kahi ʻike ʻaina maikaʻi loa: ʻoihana kiʻekiʻe, nā mea ʻono a me kahi lewa nani.
Kauoha: ʻAʻole wau ʻike i kēia papa kuhikuhi hoʻokahi wale nō kipa ʻana, akā manaʻo nui wau i ka salakeke wai me ka beets, ka hazelnuts a me ka paʻakai uliuli a me ka steak hanger i kālua ʻia inā ʻoe e kipa no ka ʻaina awakea.
Poakolu, Hana ana i na Mea inu - ʻO Bobo: ʻAʻohe hewa o ka hoʻohauʻoli ʻana i ka ʻoihana (ke paipai nei au), no laila, i ke ahiahi Pōʻakolu ua komo au i kahi meaʻai ʻē aʻe i koʻu hui ʻana me kaʻu mau mea hoʻoponopono ma SHAPE no kekahi mau mea inu e hopu ai i nā mea. Ua ʻōlelo kuʻu hoaaloha ʻo Kendra e hoʻāʻo iā Bobo i ka manawa hope loa ma ke kaona, a ua ʻike ʻo ia ma ke ʻano he wahi kūpono loa ia no ka inu waho o ka hana.
Kauoha: Hāʻawi lākou i ka hola hauʻoli nui a hiki i ka hola 7 p.m. i loko o ka hebedoma kahi e hiki ai iā ʻoe ke ʻoka i nā ʻōlio $ 1 a me nā nahu liʻiliʻi i uku ʻia e like me ka tuna tartare, nā lola sausage a me nā hua i hoʻomake ʻia diomiko. Ua ʻono loa nā mea āpau me kahi kīʻaha aniani o ka waina rosé, kaʻu mea ʻai i ke kauwela.
Poaha, Ka La - Momofuku Ko: ʻAe, ʻoiaʻiʻo. He lā koʻu i ka pule i hala. Inā wau e hoʻopono loa, ʻo ia paha kekahi o nā lā maikaʻi loa i loaʻa iaʻu. ʻOiai, he mea nui ka hale ʻaina i kēia ʻike, ʻoiai he 10 wale nō a 12 mau poʻe i ka manawa like. Noho pū ʻoukou a pau ma ka pā kīhini me ka nānā pono ʻana i ka lumi kuke kahi i hoʻomākaukau ʻia ai kāu meaʻai. E hauʻoli ʻoe i kahi papaʻai hoʻāʻo i hoʻomākaukau ʻia e ka chef, Peter Serpico, a me kāna mau mea kōkua ma kahi hoʻomoana, a he 10 mau papa paha ka lōʻihi.
Kauoha: ʻO ka mea maikaʻi loa e pili ana iā Momofuku Ko ʻaʻole pono ʻoe e kauoha! E lawe wale i kāu lewa adventurous, ʻōpū hakahaka, a noho i hope, hoʻomaha a nānā i kāu ʻai lima hana lima i mua ou.
Ke haʻalele nei i nā hale ʻaina aloha ʻo New York,
ʻO Renee
ʻO Renee Woodruff blogs e pili ana i ka huakaʻi, ka meaʻai a me ke ola ola piha loa ma Shape.com. E hāhai iā ia ma Twitter a ʻike i kāna mea e makemake ai ma Facebook!