Pehea e kūʻai ai i ka Tequila hiki ke olakino

Anter

• He aha pololei ʻo Tequila, ʻOiai?
• He wahi liʻiliʻi e pili ana iā Agave
• Pehea ke olakino o Tequila?
• Nā ʻano ʻokoʻa o Tequila & Nā mea hoʻohui
• Pehea e koho ai i kahi Tequila maikaʻi
• 1. Heluhelu i ka lepili.
• 2. Nānā i nā meaʻono.
• 3. Lawe i ka ʻōlelo aʻoaʻo loea.
• 4. E ʻike i kēia e pili ana i ka tequila meaola.
• 5. E noʻonoʻo i nā loina a me ka hoʻomau.
• Nānā no

No ka lōʻihi loa, he kino maikaʻi kā ka tequila. Eia nō naʻe, kona ola hou ʻana i loko o nā makahiki he 10 i hala aku nei - ke loaʻa ʻana o ke kaulana e like me ke ʻano ʻo "keu" a me ke ʻano haʻahaʻa - ke hoʻohuli mālie nei i nā mea kūʻai aku ʻaʻole ia he stereotype i lawe hewa ʻia. I kēia manawa, inā pili ʻoe i ka tequila me nā pana ʻo cringe-y kuleana no ka hangover o kou lā aʻe, inu paha ʻoe i ka ʻano kequila hewa ʻole. Pololei kēlā: ʻaʻole hana ʻia nā tequila āpau like. Hiki paha i kekahi ke hūnā i nā mea hoʻohui - a i ʻole kiʻekiʻe fructose corn syrup - i makemake ʻole ʻoe e inu.

No ka ʻike ʻana i ke ʻano maikaʻi o ka tequila, a me ka hōʻoia ʻana ʻaʻohe mea ʻē aʻe i loko o kāu booze, e kiʻi i nā ʻōlelo aʻoaʻo mai ka poʻe loea ʻoihana i ke koho ʻana i ka tequila maikaʻi loa.

He aha pololei ʻo Tequila, ʻOiai?

E hoʻomaka kākou me nā kumu: I mea e hoʻokaʻawale ʻia ai ka ʻuhane e like me ke tequila, pono ia e hana ʻia mai ka 100% blue weber agave i ulu ʻia ma ka mokuʻāina ʻo Jalisco a i ʻole ma kekahi mau wahi o Michoacán, Guanajuato, Nayarit, a me Tamaulipas. Aia kēia mau mokuʻāina i ka denomination of origin o tequila (DOM) - ka mea i wehewehe i kahi huahana he mea kūʻokoʻa i kahi ʻāina kikoʻī - e like me ka hoʻoponopono ʻia e ke kānāwai Mekiko, wehewehe ka loea tequila, ʻo Clayton Szczech o Experience Agave.

No kēlā me kēia mea i hele i Mekiko a kipaku ʻia i nā māla o agave, ʻike ʻoe ʻaʻole ulu wale ke agave i kēia mau mokuʻāina ʻelima. Ke hana ʻia nā ʻuhane agave i nā mokuʻāina ma waho o ka DOM, ʻaʻole hiki ke kapa ʻia iā lākou he tequila. No laila, ʻo ka mezcal a i ʻole bacanora (i hana ʻia me ka agave pū kekahi) e like me ke ʻano o ka waina ʻālohilohi i ka champagne - ʻo ka tequila āpau he ʻuhane agave, akā ʻaʻole nā ​​​​ʻuhane agave a pau he tequila.

He wahi liʻiliʻi e pili ana iā Agave

ʻO Agave kahi hua momona i manaʻo ʻia he mea kanu laʻa loa ma nā moʻomeheu mua o Columbian (ma mua o ka hōʻea ʻana o Christopher Columbus i ka 1492), wehewehe ʻo Adam Fodor, ka mea hoʻokumu o ka International Tequila Academy. "Ua hoʻohana ʻia kona lau e hana i kaupaku, nā lole, nā kaula, a me nā pepa," i ʻōlelo ʻo ia. Ma waho aʻe o 200 mau ʻano o ka agave, aneane he 160 mau ʻano i hiki ke loaʻa i kona ʻāina hānau ʻo Mekiko. (Ma waho aʻe o Mexico, ulu ka agave ma Southwestern US, ʻo Kaleponi, a ma nā wahi kiʻekiʻe - ma luna o 4500 kapuaʻi - ma ʻAmelika Hema a me Central America.) moʻa a nahu ʻia," wahi a Fodor. Loaʻa ʻia ʻo Tequila mai ka kuke ʻana i ka "piña" ma mua o ka hoʻomaʻemaʻe ʻana iā ia i ʻelua mau manawa.

Mahalo ʻia ʻo ICYDK, raw agave no kāna mau pono olakino olakino. "ʻO Agavin, ke kō maoli i loaʻa i loko o ke kohu o ka mea kanu agave maka, ua manaʻo ʻia e hana like me ka fiber dietary (ʻo ia hoʻi, ʻaʻole ia e komo like me nā mea i loaʻa i ka carb) - hiki ke hoʻomaikaʻi i ka mana glycemic a hoʻonui i ka satiety. (nā manaʻo piha), "wahi a Eve Persak, MS, RDN Hōʻike nā loiloi mua i ka sap agave raw i loko o nā prebiotics (kahi e hoʻoulu ai i ka microbiota ʻōpū), nā saponin (kahi e hoʻoliʻiliʻi ai i ka mumū), nā antioxidants (e kākoʻo ana i ka palekana) a me nā mea kanu i hoʻokumu ʻia (kahi mineral pono no nā poʻe e pili ana i nā papa mea kanu. , ia nei.

Pehea ke olakino o Tequila?

ʻO ke kaumaha, no ka mea, hū ka agave i mea e hoʻomaʻemaʻe ai i ka tequila, hoʻopau ʻia ka hapa nui o nā ʻano olakino i ke kaʻina. Eia nō naʻe, mahalo ka poʻe loea o kaquila a me nā meaʻai i ka ʻuhane ma ke ʻano he ʻalekohola "olakino" maikaʻi loa. "ʻO Tequila kekahi o nā wai inu aʻu e ʻōlelo aku nei i nā mea kūʻai aku makemake i ke kele i kekahi manawa akā ʻaʻole makemake e hoʻopau loa i kā lākou olakino a me nā hana pono," wahi a Persak.

Aia ʻo Tequila ma kahi o 97 mau calorie ma kēlā me kēia jigger (aka kī) a ʻaʻohe ʻāpika, e like me ka United States Department of Agriculture, e like me nā ʻuhane ʻē aʻe e like me vodka, rum, a me ka whiskey. Hāʻawi kēia iā ia i kahi ʻoi aku ma luna o ka waina, ka pia, a me nā cider paʻakikī, aia ka nui o nā calorie, nā haʻahaʻa, a me ke kō i kēlā me kēia lawelawe. (FTR, spiked seltzers i like ka helu o nā calorie e like me ke tequila no ka lawelawe ʻana, akā aia kekahi mau kalima o nā kaʻa a me ke kō.) ʻAʻole gluten-free ʻo Tequila, e like me ka nui o nā ʻuhane i hoʻomaʻemaʻe ʻia - ʻae, ʻo nā mea i hoʻomaʻemaʻe ʻia mai ka palaoa. . A, no ka mea, he ʻuhane maʻemaʻe ia, ʻoi aku ka haʻahaʻa o ka tequila i nā congeners (nā kemika i hopena mai ke kaʻina fermentation a hiki ke hoʻonui i ka hangovers) ma mua o nā wai ʻeleʻele, e like me ka Mayo Clinic.

He mea pono e hoʻomaopopo, i ka wā e pili ana i ka cocktails, ʻo nā mixers kahi e hiki ai i nā calorie keu a me ke kō ke komo i loko, no laila inā ʻoe e ʻimi nei e mālama i kāu inu i ke olakino maikaʻi loa, e koho i kahi mea e like me ka wai ʻālohilohi a i ʻole ke kaomi ʻana i ka wai huaʻai hou. .

Nā ʻano ʻokoʻa o Tequila & Nā mea hoʻohui

ʻOiai hāʻawi like nā tequilas a pau i ka nui o nā calorie a me nā meaʻai, aia nā papa like ʻole o ka tequila e kuhikuhi i ke ʻano o ka hana ʻana a me ka mea i loko.

ʻO Blanco tequila, i kapa ʻia i kekahi manawa he kālā a plata paha, ʻo ia ke ʻano maʻemaʻe loa o ka tequila; hana ʻia me 100 pākēneka blue weber agave me ka ʻole o nā mea hoʻohui a ʻōmole ʻia ma hope koke o ka distillation. Hoʻokomo pinepine ʻia kāna mau memo ʻono i ka agave ʻoki hou (kahi ʻala e mimike i nā mea kanu ʻōmaʻomaʻo a maka ʻole paha).

Tequila gula he mixto pinepine, 'o ia ho'i, 'a'ole ia he 100% agave, a ma ia mau hihia, 'o ia ka blanco tequila me nā mea 'ono a me nā kala. Ke hiki ʻo ia ʻO 100% agave (a no laila ʻaʻole ia he mixto), he hui pū paha ia o ka blanco a me ka tequila kahiko, e like me ka Experience Agave.

Tequila kahiko, reposado i kapa ʻia, añejo, a i ʻole añejo ʻē aʻe, he mau makahiki ma lalo o ʻekolu mahina, hoʻokahi makahiki, a ʻekolu makahiki paha. Hiki i hoʻokahi pakeneka o ka nui o ka leo ke lilo i mea hoʻohui e like me nā syrups ʻono, glycerin, caramel, a me nā ʻoka ʻoka, wehewehe ʻo Szczech. "ʻOi aku ka paʻakikī o nā mea hoʻohui i nā tequila ʻelemakule, a ʻo ka hapa nui o lākou e hoʻohālike i ka hana a ka ʻelemakule barela," i ʻōlelo ʻo ia.

ʻOiai ʻaʻole maikaʻi loa ia, he mea maʻamau ia i ke ao o ka ʻalekohola. No ke kuhikuhi, hiki i ka waina ke loaʻa he 50 mau mea hoʻohui like ʻole, no ke kānāwai EU, a ʻoi aku ma mua o 70 mau mea hoʻohui i hoʻoponopono ʻia i loko o ka U.S., e like me nā waikawa, ka luaipele, a me ke kō, i hoʻohui ʻia ma ke ʻano he stabilizers a mālama i ka ʻono, wahi a Fodor. "Ke hoʻohālikelike ʻia me kēlā, he inu akahai loa ʻo tequila e pili ana i nā mea hoʻohui." (Pili: Aia nā Sulfite i ka Wain maikaʻi ʻole iā ʻoe?)

No laila he aha kēia mau mea hoʻohui? Hoʻonui lākou i ka mea ʻono, inā paha e hoʻonoi ʻia ana (syrup), kahi manaʻo waha poepoe ʻoi loa (glycerin), e like me he mea lā ua ʻoi aku ka lōʻihi ma mua o ka ʻoiaʻiʻo (ʻoka ʻoka), a i ʻole hāʻawi i ke kala (caramel), wehewehe i ke kaʻi olakino a ʻo Amie Ward ka mea kūʻai. Hiki ke hoʻohana ʻia nā mea hoʻohui no ka hoʻonui ʻana i ka helu fermentation, hana i nā ʻano ʻono like ʻole, a hoʻoponopono i nā hiʻohiʻona makemake ʻole a i ʻole nā ​​hemahema o ka huahana hope, hoʻohui ʻo ia.

ʻOiai ke aʻa maoli o ka hangover ka inu ʻana o ka waiʻona i ka nui (ʻike ʻoe i ka drill: E leʻaleʻa i ka hoʻohaʻahaʻa a loaʻa ka wai ma waena o nā mea inu), hiki i kēia mau mea hoʻohui ke hāʻawi i kāu manaʻo crappy o ka lā e hiki mai ana, e wehewehe ana ʻo Carolyn Kissick, kequila loea. ka hoʻonaʻauao a me ka ʻike ʻono no SIP Tequila. No ka laʻana, loaʻa i nā tequilas kahiko nā ʻoka ʻoka mai ka noho ʻana i loko o nā pahu, kahi "hoʻohui i ka ʻono akā hoʻokomo pū i ka tequila me nā ʻāpana microscopic hiki ke hoʻohui i kou poʻo," wahi āna. A ʻoiai he ʻoka kahi hopena o ke kaʻina hana ʻelala kūlohelohe, hiki ke hoʻokomo pū ʻia kahi ʻoka i mea hoʻohui, wahi a Szczech. "ʻO ka ʻāpana o nā mea e hana nei ka unuhi ʻana o kēlā mau kala, ʻala, a me nā mea ʻono mai ka wahie, ka mea a ka hoʻohui o kahi unuhi i manaʻo ai e mimic." ʻO ka mea nui e lawe ʻia ma ʻaneʻi, ʻaʻole ʻino maoli nā mea hoʻohui (ʻo ia hoʻi.

A ma kēlā memo, e kamaʻilio kākou e pili ana i ka tequila mixto. "Inā ʻaʻole ia e ʻōlelo ʻo '100 pākēneka agave tequila' ma ka lepili, a laila he mixto ia, a hiki i ka 49 pākēneka o ka waiʻona i laila i hū ʻia mai ke kō ʻole agave," wahi a Szczech. E noʻonoʻo paha ʻoe, "Akā pehea e hiki ai ke ʻoiaʻiʻo ke manaʻo ʻia ʻo tequila he 100 pākēneka agave ?!" Eia ka mea: Inā ulu ka agave i loko o ka DOM, hiki ke kapa ʻia kahi mixto ʻo kequila.

ʻAʻole koi ʻia nā mea hana e hōʻike i nā mea i loko o kā lākou mixto tequilas, wahi a Ashley Rademacher, ka mea kūʻai mua a me ka mea nāna i hoʻokumu i ka blog lifestyle wahine, Swift Wellness. A "i kēia mau lā, ʻo ke kō aʻe paha ka 'kō' e like me ka syrup kānana kiʻekiʻe-fructose," wahi a Szczech. Hana pinepine ʻia kēia e mālama i ka makemake. Ma muli o ke agave he ʻelima a ʻeiwa mau makahiki a hiki i ke oʻo piha ʻana, hiki i ka pani ʻana i kahi kō ʻē aʻe ke ʻae i kahi mea hana e hana hou i ka tequila ma kahi wikiwiki. A, ʻaʻole maikaʻi kēlā: ʻO nā ʻano concentrated o ka fructose, e like me ke syrup kānina fructose kiʻekiʻe, pili i nā hopohopo olakino e pili ana i ka maʻi momona o ka ate a me ka adiposity ʻōpū (maʻi metabolic), wahi a Persak. No laila inā ʻoe e ʻimi nei i ka tequila olakino ʻaʻole mixto kahi ala e hele ai.

Pehea e koho ai i kahi Tequila maikaʻi

1. Heluhelu i ka lepili.

No ka poʻe hoʻomaka, inā ʻoe e ʻimi nei i kahi tequila olakino olakino, e hele no ka agave 100-pākēneka. "E like me ʻoe e nānā ai no ka 'organic' a i ʻole 'gluten-free' ma kahi lepili, pono ʻoe e nānā e kūʻai i nā tequila wale nō i kapa ʻia ʻo" 100 pākēneka agave, "" wahi a Rademacher. Hoʻomaopopo ʻo ia i ke kumukūʻai hiki ke lilo i mea hōʻike o ke ʻano, akā ʻaʻole mau. A ke hiki mai i nā mea hoʻohui, minamina, ʻaʻohe kuleana o ke kānāwai e hōʻike i ka hoʻohana ʻana o ia mau mea i ka tequila, wahi a Szczech. ʻO ia ka manaʻo e hana ʻoe i kahi noiʻi.

2. Nānā i nā meaʻono.

Ma waho o ke ala ʻalekohola, hiki iā ʻoe ke hoʻohana i kēia hana mai Terray Glasman, ka mea hoʻokumu o Amorada Tequila, e ʻike ai inā hoʻohana kahi tequila i nā meaʻono. "E ninini i kahi liʻiliʻi o ia mea i kou poho lima a hamo pū i kou mau lima," wahi a Glasman. "Inā, i ka wā maloʻo, paʻa, a laila hoʻohana kēlā tequila i nā mea ʻono."

3. Lawe i ka ʻōlelo aʻoaʻo loea.

Manaʻo ʻo Szczech e hoʻohana iā Tequila Matchmaker, kahi waihona tequila mai ke kahua hoʻonaʻauao tequila ʻo Taste Tequila, e ʻimi i kekahi mau distilleries a me nā lama e hana nei i kā lākou tequila me ka ʻole o ka hoʻohana ʻana i nā mea hoʻohui i ʻae ʻia. ʻOiai ʻaʻole lawa kēia papa inoa - a he nui nā mana liʻiliʻi i ʻoi aku paha ka paʻakikī o ka loaʻa ʻana - kekahi mau mea nui, e like me Patrón, e ʻoki. Wahi a Fodor, ʻo Viva Mexico, Atanasio, Calle 23, a me Terralta kekahi o kāna mau punahele.

4. E ʻike i kēia e pili ana i ka tequila meaola.

I mea e noʻonoʻo ʻia ai kahi tequila he mea kūlohelohe, pono e ulu ʻia ka agave (me ka ʻole o nā mea kanu a me nā pesticides) a paʻakikī ka mahiʻai ʻana, wahi a Fodor. Inā he USDA hōʻoiaʻiʻo ʻia kahi tequila, e hōʻike akāka ʻia ia ma ka lepili o ka ʻuhane, no laila, ʻoi aku ka maʻalahi o ka ʻike ʻana ma mua o ke kū ʻana o nā mea hoʻohui - akā no ka mea ʻaʻohe mea ʻaʻano kequila he kumu ia ʻaʻohe mea hoʻohui, ʻo ia hoʻi ʻaʻole ia e hana i kahi ʻokoʻa ma ke ʻano o ke olakino a me ka ʻole. Eia nō naʻe, inā ʻo ke kūʻai ʻana i nā mea olaola he ʻāpana o kou nohona, e ʻimi ana i nā "mea liʻiliʻi liʻiliʻi, nā mea hoʻoheheʻe ʻoihana e hana ana i ke ʻano like a lākou i loaʻa ai no nā hanauna, ʻoi aku ka nui o ka ʻike ʻana i nā hana hoʻomau a hoʻohana ʻia," wahi a Kissick.

I ka papahana nui, ʻoi aku ka maikaʻi o ka ʻimi ʻana i kahi tequila manuahi hoʻohui ʻole ma luna o nā meaola i hōʻoia ʻia no ka mea he pipiʻi a lōʻihi ka hana hōʻoia, no laila ua haʻalele kekahi mau ʻoihana inā loaʻa iā lākou kahi huahana maikaʻi a hoʻokō i ka hapa nui o nā māka. (E pili pū ana: Pono ʻoe e hoʻohana i nā Condom Organic?)

"No ka hoʻokomo ʻia ʻana ma ka papa inoa ʻo Tequila Matchmaker pono ʻoe e nānā i kāu distillery, aʻu i manaʻo ai he ʻoi aku ka maikaʻi ma mua o ka hōʻoia organik (no ka mea, he kakaikahi wale nō ma ka mākeke [me kēlā palapala hōʻoia], a inā e hana ʻia kahi tequila ʻē aʻe ma ʻAʻole hiki iā ʻoe ke ʻōlelo he mea kūlohelohe ia ma ka ʻōmole," wahi a Maxwell Reis, ka luna inu o Gracias Madre, kahi hale ʻaina Mekiko vegan ma West Hollywood, Kaleponi.

5. E noʻonoʻo i nā loina a me ka hoʻomau.

Ma waho aʻe o ka mea maoli i loko o ka tequila, he mea nui nō hoʻi e hoʻomanaʻo i ke ʻano ma hope o kahi brand. "I ka wā e kūʻai ai i ka tequila 'ola,' e koi aku au iā ʻoe e ʻeli i ke ʻano o ka hana ʻana e ka mea hana a inā maikaʻi lākou," wahi a ka bartender, ʻōlelo aʻoaʻo, a me ka mea kākau mea inu ʻo Tyler Zielinski. "Inā mālama maikaʻi ka brand i kā lākou poʻe limahana a hoʻopaʻa inoa i ka inoa o kā lākou distiller ma ka ʻōmole, aia kahi hoʻolālā maikaʻi no ka mahiʻai ʻana i kā lākou agave a hōʻoia i ka maikaʻi o ka lepo a hiki i ka agave ke hiki i ke oʻo piha (ʻo ia ka ʻelima a ʻeiwa mau makahiki), a ʻo ia. 100 pākēneka polū agave tequila me kahi NOM ma ka lepili (ʻo ka helu Norma Oficial Mexicana e hōʻike ana i ka ʻōmole he tequila maoli a ʻo wai ka mea hana tequila e hele mai ai), a laila hiki iā ʻoe ke hilinaʻi ke hana nei ka hua i kahi huahana e pono ai ka inu. "

Ke kānalua nei, e noiʻi i kahi distillery tequila a i ʻole leka uila iā lākou e nīnau e pili ana i kā lākou mahi ʻana a me ka hoʻomaʻemaʻe ʻana, e ʻōlelo ana ʻo Glasman. "Inā ʻaʻole lākou makemake e pane i kāu mau nīnau, a laila e hūnā paha lākou i kekahi mea."

Hoʻomanaʻo: Hiki i kāu mana hoʻolimalima ke kōkua i ka hopena, ʻoiai ma kāna ʻano liʻiliʻi. (A hele kēlā no ke kākoʻo ʻana i nā mea hana liʻiliʻi tequila a me ke kākoʻo ʻana i nā ʻoihana liʻiliʻi, nā POC no kou olakino a me kou pono e pono ai.) "ʻO ka laikini āu e koho ai hiki ke hoʻohālikelike i ka ʻoihana holoʻokoʻa," wahi a Fodor. "Makemake paha ʻoe e inu i ka tequila kaumaha nui a i ʻole nā ​​​​mea kuʻuna e hopu ana i ke ʻano o ka agave i hana ʻia e nā ʻoihana hoihoi, liʻiliʻi, kūloko? Ma ke kūʻai ʻana i kēia mau ʻōmole, ke kākoʻo nei ʻoe i kahi mea hana indie kuʻuna a kūloko kūloko no ka hana ʻana. kahi tequila kū hoʻokahi a ʻoiaʻiʻo. "

No laila ʻoiai ke kauoha ʻana i kahi pā o nā kiʻi tequila ma ka pā i kahi manawa he manaʻo "maikaʻi" ia i kēlā manawa, e hana i kahi noiʻi ma mua o kāu pō aʻe i waho (a i ʻole e holo ana ka hale kūʻai inu ʻona aʻe) a kuhikuhi i kahi inoa o nā huahana maikaʻi ʻaʻole wale nā ​​mea ʻono. maikaʻi a maikaʻi ka hana, akā ʻapo i nā kuʻuna o ke ʻano o ka ʻuhane.

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