ʻO ka palaoa Strawberry-Tart Recipe ʻAʻole ʻoe e lawelawe ma ke kauwela a pau

Anter

• ʻO ka hoʻowalewale kope Strawberry Tart
• Nānā no

ʻElima mau mea e noho aliʻi kiʻekiʻe ana ma Sweet Laurel ma Los Angeles: ka palaoa ʻalemona, aila niu, nā hua manu, Himalayan a pink pākia, a me 100 syrup paʻakai 100. ʻO lākou ke kumu no nā mea āpau e puka mai ana mai loko mai o nā umu hana o ka hale kūʻai, me ka ʻoluʻolu a nā hoa hoʻokumu ʻo Laurel Gallucci lāua ʻo Claire Thomas. "Maikaʻi pū kēia mau hana, ʻoiai ke ʻono nei o kēlā me kēia mea," wahi a Thomas. Me kēlā papa i hoʻonohonoho ʻia, hoʻomaka ka leʻaleʻa hana. Hoʻomaikaʻi ka poʻe kahu ʻai i nā meaʻai me nā mea kiʻekiʻe kiʻekiʻe, paʻi i ka mākeke mahiʻai e ʻimi i ka momona, nā hua pala. "He hopena nui ko nā kau i kā mākou papa kuhikuhi, e hōʻeuʻeu ana i nā mea mālama e like me kā mākou tart strawberry hou," wahi a Thomas. (Pili: Mea olakino, Mea ʻAno Kīpī ʻaʻole hoʻohui i ke kō i ʻono maoli.)

Hoʻokahi mea a ka lua e kūʻai ʻole ai no nā hua. I ka hoʻomaka ʻana o kahi maʻi olakino iā Gallucci e hoʻololi i kāna meaʻai, hoʻomaka ʻo ia e ʻakaʻaka i kāna lumi kuke. (E ho'āʻo i kēia mau mea ʻokoʻa huaʻai ʻehiku.) "Ua makemake mau au i ka kuke ʻana a ʻaʻole makemake wau e haʻalele," wahi āna. "Ua ʻimi au i ala e mālama ai i nā mea maʻalahi akā ʻono nō naʻe." Mai loko mai o kāna hoʻokolohua i puka mai ai kahi keke kokoleka-palaoa decadent maoli. Ma hope o ka ʻai ʻana o Thomas i hoʻokahi ʻono, ua hānau ʻia ka manaʻo no kā lākou hale palaoa. A kēlā tartberry tart? Hiki iā ʻoe ke hana pū me nā mea maikaʻi ʻē aʻe, me ka hoʻohana ʻana i kā lākou puke kuke hou, ʻO Laurel Lēlē: Nā mea ʻono no ka meaʻai holoʻokoʻa, nā meaʻai ʻaʻohe palaoa.

ʻO ka hoʻowalewale kope Strawberry Tart

Ka manawa holoʻokoʻa: 20 mau minuke

Lawelawe: 8

Nā mea hoʻohui

• 2 13.5-auneke ka waiu niu momona piha, mālama ʻia ma ka liʻiliʻi loa i ka pō ma kahi anuanu loa o ka friji.
• 3 punetune maʻemaʻe maple syrup
• 1 punetēpē i ka lawe mai i ka vanila maoli
• 2 tablespoons aila niu, hoʻoheheʻe ʻia, a me nā mea hou aku no ka hamo ʻana i ka pā
• 2 kīʻaha me 2 punetēpē palaoa ʻalemona
• 1/4 teaspoon ka paʻakai Himalayan a pink
• 1 huamoa nui
• 4 mau kīʻaha strawberry, kahi hui o nā mea āpau, hapalua a ʻoki ʻia

Nā kuhikuhi

1. Wehe nā kini anu o ka waiu; e piʻi aʻe ka waiūpaʻa paʻa i luna. Spoon i loko o kahi mea kāwili kū me ka hoʻopili whisk. E kuʻi i luna a mānoanoa a puka ka piko. E pelu mālie i loko o 2 punetune syrup maple a me ka vanilla extract. E hoʻololi i ka metala a i ʻole ke kīʻaha aniani, uhi, a hoʻopaʻa i ka friji a hiki i ka mākaukau e hoʻohana.
2. E puhi mua i ka umu i 350 degere Fahrenheit. ʻAila kāhinu me ka ʻaila niu i ka ʻaila 9 mau ʻīniha momona.
3. I loko o kahi pola nui, e hui pū i ka palaoa a me ka paʻakai a hiki i ka hui ʻana. E hoʻomoʻi i ka aila niu, 1 ʻalani punetune syrup, a me ka hua moa a me ka hoʻowali a hiki i ka hui ʻana i kahi pōpō. E kaomi māmā i ka palaoa i loko o ka pā pan a hoʻomoʻa no 10 a 12 mau minuke, a ʻulaʻula ka palaoa i ka palaoa gula.
4. Wehe i ka pā mai ka umu a hoʻomāalili loa. E hoʻopiha i ka ʻōpala me nā kīʻaha 2 niu i hoʻopaʻa ʻia a ma luna me nā strawberries. ʻOki a lawelawe.

Nānā no