BBQ Moa 3 Ala
Anter
- ʻO Moa's Garlic-Ginger BBQ Moa
- Aniani-Aniani Aniani
- ʻO ka moa BBQ
- ʻO Chicken Tequila Lime BBQ
- Nānā no
ʻO ka lā hoʻomanaʻo ma ke ʻano mana ka grilling kau ma aneʻi. Akā, mai ʻānai ia i kāu papaʻai: ʻo ʻoe hiki ʻai maʻemaʻe a komo i loko o kāu mau lā punahele punahele nā meaʻai-ʻo nā mea āpau āu e ʻike ai.
ʻO kēia mau marinades maʻemaʻe a maʻemaʻe e hōʻoia i ka momona momona, momona BBQ ʻoi loa āu i ʻono ai. E kuʻi ʻia ʻoe i kēlā me kēia kuke kuka o ka pā.
ʻO Moa's Garlic-Ginger BBQ Moa
Candice Kumai
Ua kuke koʻu makuahine i kāna moa me nā mea maʻalahi ʻekolu no ke ola holoʻokoʻa: ka soy, kālika, a me ka luʻina. ʻAʻohe mea mālama, ʻona, a me ka mea ʻono BBQ kemika i loko o kahi ʻōmole i hiki ke kūlike me kēia mea ʻelima mau mea wai marinade.
Lawelawe: 4 a 6
Nā Pono:
1/4 kīʻaha hoʻemi-sodium soka soy
2 punetēpō wīkī laiki
1 punetēpō a me 1 teaspoon aila sesame, māhelehele ʻia
1 punetēpē hou ginger grated
2 mau ʻalā kālika, ʻeli liʻiliʻi
2 paona ʻūhā moa a i ʻole nā umauma, ʻokiʻoki
1 punetēpē sesame toasted sesame (pono ʻole)
Nā kuhikuhi:
1. E hoʻonoho i ka soy, ka vīnega, ka ʻaila sesame, ka wai ʻū, a me ka kālika i loko o kahi ʻeke ea resealable nui o ka galani (a i ʻole ka pola nui). E sila a hoʻoluliluli ikaika a whisk paha e hui. Hoʻohui i ka moa, hoʻopaʻa i ka ʻeke (a uhi paha i ka pola me ka wahī ʻūpā), a e hoʻomaʻalili i ka hau no hoʻokahi hola a i ʻole i hoʻokahi pō.
2. E hoʻomoʻa i kahi pahu moa i ka wela nui, a i ʻole wela i kou lānahu a i ʻole ke kuke kuni i ke kiʻekiʻe. Ke hoʻohana nei i kahi palaki silikona a i ʻole kahi waihona o nā kāwele pepa a me nā ʻūlū, ʻaila ʻaila me ke koena o ka ʻaila sesame he 1 teaspoon. E hoʻomoʻa i ka moa a ʻeleʻele i nā ʻaoʻao ʻelua, ma kahi o 4 mau minuke ka nui, ke kuke ʻana i nā pūʻulu, inā pono. Hoʻololi i kahi pā a e hoʻomaha no 5 mau minuke ma mua o ka lawelawe ʻana.
Kaha ʻlelo: Aia kekahi mau grills me nā "wahi wela" a me nā ahi e ʻokoʻa. E hōʻoia i kāu pā no ka mālama mau ʻana a hoʻāʻo i ka wela me hoʻokahi ʻāpana o ka protein ma mua o ka kuke ʻana i kāu moa āpau.
ʻAoʻao kiʻi: ʻO Candice Kumai
Aniani-Aniani Aniani
ʻO ka moa BBQ
Candice Kumai
ʻO kēia aniani BBQ momona momona hou, i hana ʻia me nā lako pantry kumu, kūpono loa no ke kauwela. ʻO ke aniani a me ka ʻōhiʻu wale nō.
Lawelawe: 4
Nā Pono:
Aila Olive
Paakai
1 1/2 paona manu ʻole, ʻūhā moa moa ʻili ʻole, nā umauma, a i ʻole nā pahu kani
1/2 mālama i ka apricot kō kōmi hoʻemi ʻia
1 punetune soari soy soy
1 kōpuni kō kō
ʻO ka punetune he spoon brown a Dijon mustard paha
Nā kuhikuhi:
1. Hoʻomaʻamaʻa mua i kahi grill maʻemaʻe a i ʻole kahi ipu kuke e hoʻomehana ai i ke ahi me ka ʻaila māmā me ka aila ʻoliva.
2. ʻO ka moa paʻakai a kau mālie ma ka pā no 2 a 3 mau minuke. Flip a kuke hou i 2 i 3 mau minuke.
3. I kēia manawa, i loko o kahi pola waena, e kuʻi pū i ka ʻapricot e mālama, ka soy sauce, brown sugar, a me ka mustard brown spicy a hiki i ka hoʻokomo ʻia ʻana.
4. Hoʻomoʻa i ka moa me ka aniani e hoʻohana ana i ka palaki pena maʻemaʻe. Kuhi no 6 mau minuke ma kekahi ʻaoʻao, a laila e hoʻohuli e uhi i ka ʻaoʻao ʻē aʻe me ke aniani e koe a hoʻomau i ka kuke ʻana a paʻa i ka pā, ma kahi o 10 a 15 mau minuke.
ʻAoʻao kiʻi: ʻO Candice Kumai
ʻO Chicken Tequila Lime BBQ
Candice Kumai
I koʻu noho ʻana ma San Diego sunny, ʻo kequila me ka lime kekahi o kaʻu mau punahele punahele. E lawelawe i kēia moa me ka salsa mango hou, ʻāpana, guacamole, a me kekahi mau margaritas, a loaʻa iā ʻoe kahi meaʻai no ka pāʻina kauwela maikaʻi loa.
Lawelawe: 4
Nā Pono:
2 punetune tequila kiʻekiʻe kiʻekiʻe
1/4 cup low-sodium tamari soy sauce
2 punetune ka aila ʻoliva puʻupaʻa
1 kumina puna
1 ka punetune o ka oregano maloʻo
ʻO 1 teaspoon pepa cayenne a i ʻole nā flakes chili
Wai o 1/2 lime
1 1/2 paona iwi moa ʻole ʻili, ʻūhā, a pahu pahu paha
Aila Olive
Nā kuhikuhi:
1. I loko o kahi kīʻaha liʻiliʻi, e hui pū i ka tequila, soy sauce, ʻaila ʻoliva, cumin, oregano, pepa cayenne, a me ka wai lime. E hoʻokomo i ka moa i loko o ka marinade a uhi maikaʻi. E uhi ʻia me kahi kāwele a hoʻopaʻa ʻia no 30 mau minuke a hiki i ka pō.
2. E hoʻomoʻa mua i ka ʻaila maʻemaʻe a i ʻole ka pā kuʻi i ka wela liʻiliʻi a kāpīpī ʻia me ka ʻaila ʻoliva. E kau mālie i ka moa ma ka pahu no 6 mau minuke ma kēlā me kēia ʻaoʻao, kuke a hiki i ka paʻa.
Kiʻi Kiʻi: Candice Kumai