ʻAʻole ʻoe e manaʻoʻiʻo i ka mea i hana ʻia ai kēia mau keke wai-waha

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Manaʻo ʻoe e iho i lalo i ʻelua a i ʻole ʻekolu mau ʻoki o kēia mau pōpō nani, kala. No ke aha mai? No ka mea, ua piha lākou i nā huaʻai a me nā mea kanu. ʻAe, he mea ʻoiaʻiʻo nā "keke salada", a kaulana loa lākou ma Iapana.

ʻO Mitsuki Moriyasu, kahi mea lawelawe meaʻai Kepanī ma ka wā koke e wehe ʻo VegieDeco Cafe, e hoʻololi i nā huaʻai a me nā mea kanu i nā meaʻono momona i ʻike ʻia e ka hoʻāʻo e hoʻonanea hou i ka ʻai olakino. Manaʻo mākou ʻaʻole pono ʻoe e hoʻololi i ka meaʻai olakino e like me ka mea ʻono i mea e leʻaleʻa ai, akā ke alakaʻi i nā hopena e like me kēia, ʻo wai lā mākou e hoʻopaʻapaʻa ai? He hana noʻeau kēlā me kēia keke i hana ʻia me ka nānā pono i nā kikoʻī. Serious, ʻaneʻane nani loa lākou e ʻai. Ua hoʻolauna ʻo Moriyasu i kēia mau keke nani i ka Bistro La Porte Marseille, kahi hale ʻaina kaulana ma Nagoya, Iapana. Ua komo nā mea kūʻai aku i ka manaʻo e wehe ʻia ka VegieDeco Cafe i ka hoʻomaka ʻana o ʻApelila, a e hōʻike i nā keke salakeke hou i kēlā me kēia kau. Auē!

Wahi a ʻO ka leka uila i kēlā me kēia lā, Hoʻonui ʻo Mariyaso i nā pono olakino o kēia mau pōpō salakeke ma ka hoʻohana ʻana i nā huaʻai a me nā mea kanu a pau, me nā aʻa a me nā peels. ʻO ka mea i ʻike ʻia i ka hau he tofu maoli, i hui pū ʻia me nā mea kanu e hana i kahi ʻano icing like. Hana ʻia ka ʻāpana spongy o ka keke me ka pua soy, ʻo ia hoʻi, ʻaʻohe kō. Aia kahi manawa ke ʻoi aku ka olakino o kēia mau pōpō ma mua o kāu salakeke awelika. Kupaianaha.

E nānā, makemake mākou i nā mea e hoʻonani ai i kā mākou #saddesksalads, ʻoiai he poʻe kākoʻo nui mākou i a maoli mea ʻai maikaʻi (ʻoi aku ka ʻono o ka eggplant brownies). Akā, e, ʻo kēia wale nō paha ka unuhi pono maoli a mākou i ʻike ai no ka loaʻa ʻana o kāu keke a ʻai pū kekahi. No laila mahalo no kēlā!

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