ʻO nā ala maikaʻi loa e hoʻohana ai i ka waina i koe, e like me ka ʻōlelo a kahi kahu waina

Anter

• ʻO ka mea mua, Pehea e mālama ai i ka Waina i koe
• Pehea e kuke ai me ka waina i koe
• Hana a hoʻonui i ka Sauce BBQ
• Hoʻohāinu hou i nā hua maloʻo
• Hana iā Boozy Jam
• Nā ʻAi Braise
• Pehea e inu ai i ka waina i koe
• Hana ʻo Sangria Slushies
• ʻO nā kīʻaha waina Iced
• Granita
• Nānā no

Ua hele mākou a pau i laila; wehe ʻoe i kahi ʻōmole o ka waina ʻulaʻula nani wale nō e leʻaleʻa ai i hoʻokahi a i ʻole ʻelua mau aniani ma mua o ka hoʻihoʻi ʻana i ke cork a hoʻi i ka ʻōmole i ka papa.Ma mua o kou ʻike iā ia, ua lilo ka waina i kona paʻakikī kupaianaha, ka hohonu, a me ka hou.

Akā, mai uē no ka makehewa o ka waina! ʻOi aku ka maʻalahi o ka hoʻolaʻa ʻana i ka wai ma mua o kou manaʻo, mai ka kuke ʻana me ia a i ʻole ka hoʻololi ʻana iā ia i mea momona ʻē aʻe. Kaʻana like ʻo Rachel Haggstrom ʻo Luna Nui o JUSTIN Vineyards & Winery i kāna hale kūʻai ala punahele a hauʻoli i ke koena waina, no laila ʻaʻole pono ʻoe e hoʻokuʻu hou i kāu koena waina.

ʻO ka mea mua, Pehea e mālama ai i ka Waina i koe

Inā ʻaʻole ʻoe e inu i hoʻokahi omole waina i ka noho hoʻokahi, ma hope o kekahi mau lā, e ʻike ʻia ke koena waina i loko o ka hue i ka ea a no laila e hoʻoheheʻe ʻia, e wāwahi ai ka waina a ʻono i ka pala a i ʻole ke ahi. . No ka hoʻolohi i ke kaʻina hana hoʻoheheʻe, paipai ʻo Haggstrom e hoʻihoʻi i ke cork i loko o ka ʻōmole a hoʻopaʻa iā ia i loko o ka pahu hau e hoʻōlohi i ke kaʻina hana hoʻoheheʻe.

Pehea ka lōʻihi o ka lōʻihi o ka waina wehe? ʻO ka maʻamau, pono e mau ka waina keʻokeʻo a me nā rosé ma kahi o 2-3 mau lā i loko o ka pahu hau, a ʻo nā ʻulaʻula e hala ma kahi o 3-5 mau lā i loko o ka pahu hau (ʻo ka mea maʻamau, ʻo nā waina me ka tannin a me ka acidity e ʻoi aku ka lōʻihi ma hope o ka wehe ʻana.) Inā ʻoe hoʻolālā e kuke me ka waina a inu paha iā ia, e mālama ana i ka mea hou i loko o ka pahu hau i kāu koho maikaʻi loa no ka kūleʻa. (Pili: Aia nā Sulfite i ka Wain maikaʻi ʻole iā ʻoe?)

Pehea e kuke ai me ka waina i koe

Hana a hoʻonui i ka Sauce BBQ

ʻO kekahi o nā ala punahele a Haggstrom e hoʻohana hou ai i ke koena waina, ʻo ia ka hoʻohui ʻana iā ia i nā mea ʻono punahele punahele a kēlā me kēia kanaka; mea ʻūmiʻi barbecue. Paipai ʻo ia i ka hoʻohana ʻana i ka waina ʻulaʻula wiwo ʻole e like me JUSTIN's 2017 Trilateral, kahi hui o grenache, syrah, a me Mourvedre. (ʻO kahi cabernet sauvignon, cabernet franc a i ʻole merlot e hana i ka maʻalea pū kekahi.) ʻO ka uahi ʻāhiu a me ka chry hinted ka mea hoʻopiha kūpono loa i kahi mea ʻono a mikiʻala hoʻi.

Ke hana nei i ka wai BBQ homemade, paipai ʻo Haggstrom e hoʻohui i kekahi mau kīʻaha o ka waina ʻulaʻula i ka papa hana no kekahi mea keu. Inā makemake ʻoe e hoʻāʻo i kēia kihi me kahi ʻōmole premade o BBQ, e lawe mai i kahi kīʻaha waina i kahi simmer i loko o ka pā no kahi mehana a wela nui. Ke emi ka waina ma kahi o ka hapalua a moʻa ka waiʻona, e hoʻoulu i ʻelua mau kīʻaha o kāu kīʻaha barbecue punahele.

Hoʻohāinu hou i nā hua maloʻo

ʻOi aku ka maikaʻi o nā salakeke kauwela me kahi mea momona, a ʻo nā hua maloʻo he ala maikaʻi loa ia e hoʻokiʻekiʻe i kāu arugula awelika a i ʻole ka salakeke spinach. Ma mua o kou hoʻolei ʻana i kēlā mau huawaina, nā cheri maloʻo a i ʻole nā ​​​​fiku maloʻo, e hoʻomaʻemaʻe mua iā lākou i loko o kahi waina keʻokeʻo maloʻo no nā wahi āpau mai hoʻokahi hola a i ka pō, i loko o ka waina e uhi pono iā lākou, wahi a Haggstrom. Ma mua o kou ʻike ʻana, loaʻa iā ʻoe nā plump, nā ʻāpana momona o nā hua maloʻo i kūpono i nā mea āpau mai nā salakeke a i nā pā tī.

Hana iā Boozy Jam

ʻO ke kauwela ka nui o nā hua maikaʻi, no laila ʻaʻole ka ʻai i koe i ka wāina i kuke wale ai. ʻO kahi ala maʻalahi e hoʻohana ai i ka waina a me nā berry he nui, nā peach, a me nā plum? ʻO nā compotes a me nā jam i kahi hana a Haggstrom no ka repurposing ʻoi aku o ka waina a me nā hua.

No ka hoʻomoʻa ʻana i ka compote, hoʻohui ʻo ia i nā ʻāpana like a kō a me ka waina i loko o ka ipu hao ma luna o ka wela mehana a kuke me ka mālie a hiki i ka hoʻoheheʻe ʻia ʻana o ke kō, hoʻoliʻiliʻi ka waina (e hoʻomoʻa ana ka ʻalekohola), a hoʻomaka ka paila e mānoanoa. ʻO ka mea aʻe, hoʻohui ʻo ia i ʻelua mau hua hou a kuke i ka hui ma kahi wela waena ma kahi o 5-10 mau minuke i hiki i ka hua ke caramelize me ka mālama mau ʻana i kekahi ʻano a me ka pololei. Me kahi ala maʻalahi loa; hiki iā ʻoe ke hana i kāu compotes ponoʻī i ka makahiki holoʻokoʻa e leʻaleʻa ai i ka toast, yogurt, a ʻoi aku paha: waffles hou. (E hoʻāʻo hoʻi i kēia chia homemade ʻike i ka meaʻai mai jamiki mai kahi dietitian.)

Nā ʻAi Braise

Mai ka tacos a i ka pasta, nui a hewahewa nā ala e kuʻi ai i kahi pāʻina maʻalahi o ka pule hebedoma me ka pīpī o ka waina i koe. Wahi a Haggstrom ʻo kāna hoʻohana punahele no ka waina hou he kumu ia no ka ʻai ʻana i ka ʻiʻo. ʻO ka hoʻomoʻa ʻana i ka ʻiʻo, inā i hana ʻia ma luna o ka umu, i ka umu, a i ʻole ma kahi kuke lohi, he ʻano hana e kuke ai i ka ʻiʻo i loko o kahi wai ʻono ma luna o ka wela haʻahaʻa. Makemake ʻo Haggstrom e hoʻomoʻa i ka puaʻa me ka waina, nā mea kanu, a me nā meaʻai no ka tacos al pastor, a i ʻole ka pipi braise me ka waina ʻulaʻula a me ka ʻuala ʻōmato ma ke ʻano he ʻuala pasta decadent.

Pehea e inu ai i ka waina i koe

Hana ʻo Sangria Slushies

He aha ka mea i ʻoi aku ma mua o ka inu anuanu hau i ka lā wela? ʻAʻole nui, a ʻoi aku ka maikaʻi o lākou inā hiki iā ʻoe ke hana iā lākou i ka ʻoluʻolu o kāu lumi kuke ponoʻī. ʻ sayslelo ʻo Haggstrom ʻo kekahi o kāna mau punahele punahele e hoʻohana ai i nā koena rosé e hoʻolei iā ia i loko o ka blender me nā hua e like me ka watermelon a i ʻole nā ​​strawberry, e hoʻohui i kekahi mau mea kanu e like me ka basil, ka mint, a i ʻole rosemary, kahi ʻāpana o ka hau, a me ka lāʻau iki no ka sangria hau. -like me ka cocktail kauwela — ai ʻole, e like me kāu e ʻike ai, frosé. (A i ka hoʻoilo, e hoʻāʻo e hana i kēia waina ʻulaʻula i kokoleka wela.)

ʻO nā kīʻaha waina Iced

Hoʻohālikelike ka hau hau anuanu me ke kauwela, akā i kekahi o kēlā mau lā ʻīlio hiki i ka paʻakikī ke ʻoliʻoli i ka waina anuanu me ka ʻole o ka hoʻoheheʻe ʻana iā ia me nā pahu hau, waiho ka hapa o kāu kīʻaha waina e ʻauʻau ana me ka wai. Akā, e hoʻohana i kāu koena rosé, sauvignon blanc, pinot grigio, a i ʻole champagne e hana i nā pahu hau waina.

Makemake ʻo Haggstrom e ninini i ka waina hou āna i waiho ai i loko o nā pahu hau kalima me kahi wai (e kōkua ai e paʻa) a me kekahi mau pua ʻai no nā pahu waina e nānā a nani a mālama i kāu inu me ka hoʻoinu ʻole. No nā hopena maikaʻi loa, hoʻopiha i kēlā me kēia pā hau e pili ana i ʻelua hapakolu o ke ala i luna me ka waina, a hoʻopiha i ke koena me ka wai. (Pili: Pehea e kūʻai ai i kahi Rosé maikaʻi i kēlā me kēia manawa)

Granita

ʻO nā meaʻai Boozy kahi ala maikaʻi loa e paʻi i ka wela o ke kauwela, aʻo ka granita kekahi o nā mea momona maʻalahi hiki iā ʻoe ke haku. ʻO Granita kahi meaʻai kuʻuna Italia maloʻo e like me ka sorbet akā hana ʻia e ka lima a hiki ke hoʻokomo i nā ʻano meaʻono he nui - no laila e hāʻawi maikaʻi ʻia kona versatility i ka hoʻohana ʻana i nā koena.

ʻO ka mua, e hoʻomaka me kahi waina i koe (ʻulaʻula, keʻokeʻo, a i ʻole rosé e hana no kēia) a hoʻoheheʻe ʻia me kahi liʻiliʻi o ka wai huaʻai (e like me ka pomegerane a me ka cranberry). ʻO ka hoʻowali ʻana i ka waina me ka wai e kōkua iā ia e hoʻomaʻamaʻa maikaʻi a e hoʻohui i kahi mea momona a me nā mea ʻono i kāu meaʻai momona. No kēlā me kēia 2 kīʻaha waina, e hoʻokomo i kahi kīʻaha o ka wai huaʻai. E ʻoluʻolu e hoʻohui i nā hua i ʻoki ʻia, nā mea kanu ʻoki ʻia e like me ka basil a i ʻole ka rosemary, a me kahi lime zest e hoʻonui i nā mea ʻono. E ninini i ka waina, ka wai huaʻai, a me nā mea ʻono ʻono ʻē aʻe āu e makemake ai i loko o kahi pā pāpaʻu a popo ia i loko o ka pahu hau. Ma hope o hoʻokahi hola a ʻoi paha e lawe iā ia i waho, kāwele iā ia me kahi puna a me voila! Loaʻa iā ʻoe kahi mea ʻono maʻalahi, lahilahi, a nani hoʻi e hoʻoheheʻe i kou waha. (E noʻonoʻo hoʻi i ka hana ʻana i kēia Ice Blubry & Krim No-Churn ʻAilima ke wela loa ia i ka hana.)

Nānā no