He aha ka mea e nānā ai i loko o kahi waina hōʻoluʻolu o ke kauwela (Ma waho aʻe o ke kala ʻulaʻula)

Anter

• ʻO nā ʻulaʻula hiki iā ʻoe ke hōʻoluʻolu
• Nā Waiona ʻole
• Keʻokeʻo kiʻekiʻe kiʻekiʻe
• Nānā no

Inā inu wale ʻoe i ka rosé ma waena o nā mahina o Iune a me ʻAukake, ke nalo nei ʻoe i kekahi mau waina kauwela paʻa. Eia kekahi, i kēia manawa, ʻoi aku ka nui o #roseallday e like me ke kau ʻana i kahi kiʻi kahakai me ka caption "ma waho o ke keʻena."

ʻAʻole mākou e ʻōlelo i kekahi o ia mau mea maikaʻi ʻole-'ōlelo wale mākou ua hiki i ka manawa e kāwili ai. Nui a hewahewa ke keʻokeʻo keʻokeʻo a me nā ʻulaʻula hōʻoluʻolu kūpono i kāu pāʻina puna aʻe. (Aloha pū mākou i kēia mau meaʻai frosé e lawe i kāu inu lā i kahi pae aʻe.)

Eia kāu mea e nānā ai i loko o ka waina kauwela, ma waho aʻe o ka malu o ka ʻulaʻula nani.

ʻO nā ʻulaʻula hiki iā ʻoe ke hōʻoluʻolu

Nūhou maikaʻi: ʻAʻole e hoʻopaʻi ka mākaʻi sommelier iā ʻoe no ka hoʻoluliluli ʻana i kahi hue ʻulaʻula. ʻO ka ʻoiaʻiʻo, ʻo ia ka mea a Ashley Santoro, ka mea hoʻokele sommelier a me ka mea inu no The Standard Hotels, i hana ai i ka wā e hoʻonui ai ʻo ia i ka rosé ma waena o Iune. "ʻO ke kī e hoʻomaʻalili i nā ʻulaʻula māmā (e like me pinot noir), ʻaʻole ʻoi aku ka nui o nā ʻano tann e like me cabernet a me syrah," i ʻōlelo ʻo ia. (Maʻaneʻi: Nā mea a pau e pono ai ʻoe e ʻike e pili ana i ka Chilling Red Wine)

Ka waina e ho'āʻo ai: ʻO Foradori Lezèr ka huakaʻi hou loa a Santoro mai Trentino, Italia. "Mālamalama ka waena me nā hua ʻeleʻele a me nā mea momona," i ʻōlelo ʻo ia. ("Lezèr" mai ka huaʻōlelo ʻāina no ka "mālamalama.") "Aloha pū au i ka Château Tyre Pé," Diem "2016 mai Bordeaux, kahi koho hou ʻē aʻe maikaʻi loa no ke kauwela."

Nā Waiona ʻole

"Hoʻokumu nā barela ʻelima i nā waina mehana, ʻoi aku ka kaumaha, a ʻoiai ʻono - ʻaʻole maikaʻi loa ia no ke kauwela," wahi a José Alfredo Morales, mea lawelawe ma ka hale inu waina ʻo La Malbequeria ma Buenos Aires. ʻOiai ʻo ka ʻulaʻula e hoʻolōʻihi i ka manawa o ka ʻelemakule i loko o ka barela, ʻo kekahi mau keʻokeʻo (e like me ka chardonnay) ua ʻelemakule pū kekahi, ʻoi aku ka maikaʻi o ka ʻaina ahiahi ma mua o ka lā inu i ka lā. ʻO ia ke kumu e hōʻike ai i nā waina i lawe ʻole ʻia i kahi ʻono māmā a ʻono hoʻi. ʻO nā mea keʻokeʻo e like me torrontés a i ʻole sauvignon blanc e mālama mau ʻia i ka lāʻau ʻoka.

Ka waina e ho'āʻo ai: "Makemake au i ka Château Peybonhomme Les Tours Blanc mai Côtes de Blaye (Bordeaux) no ka mea, he mea hou a hoʻoulu ʻia ka mineral me ka ʻano nani a me ka acidity," wahi a Santoro.

Keʻokeʻo kiʻekiʻe kiʻekiʻe

"ʻO nā keʻokeʻo mai nā wahi kiʻekiʻe kiʻekiʻe e ʻoi aku ka ikaika o ka acidity, kahi e hana ai i kahi waina hōʻoluʻolu kūpono no kahi lā wela," wahi a Morales. ʻO kekahi mau wahi kiʻekiʻe kiʻekiʻe e nānā ai: Salta, Argentina; Alto Adige, Italia; a me Rueda, Sepania.

Ka waina e ho'āʻo ai: "Ua ulu ʻo Verdejo ma Rueda, ma kahi o ʻelua mau hola ma ke kūkulu ʻākau o Madrid a me 2,300 a 3,300 kapuaʻi ma luna o ka ʻilikai - ʻo ia ka helu ʻekahi waina keʻokeʻo i ʻai ʻia ma Sepania," wahi a Sarah Howard, ʻAmelika ʻAmelika Hui Pū ʻIa no nā wahi o Ribera del Duero a me Rueda. ma Sepania. "He ʻuʻuku, hōʻoluʻolu, a piha i nā ʻono ʻālohilohi, e like me ka lemona, ka lime, a me nā huaʻai ʻoluʻolu." Manaʻo ʻo Howard iā Menade Verdejo no kāu pāʻina a i ʻole ka pīniki aʻe. "He maloʻo a kaulike, kūpono no nā pāʻina kahakai."

Nānā no