Nā Sauce Kupaianaha e lawe i ka pō Pasta i kahi pae aʻe

Anter

• ʻAiʻi Pane Truffle
• Beet Pesto
• Lamb Ragu
• Nānā no

ʻO kāu hana mua i ka hana ʻana i ka mea ʻono pasta i hoʻomākaukau ʻia no ka ʻimi ʻana i nā mea waiwai kiʻekiʻe i hiki iā ʻoe, i ʻōlelo ʻia e Nathaniel Cayer, ka luna hoʻomalu ma Dolce Italia ma Kikako. "ʻO nā tōmato kā San Marzano, ka aila ʻoliva puʻupaʻa, nā mea kanu hou o ka mahiʻai: ʻO kēia nā mea kūkulu hale e hana ai i kahi kīʻaha maikaʻi." (ʻOi aku ka maikaʻi inā e hoʻopili ʻoe ia me kekahi o kēia mau pastas 7 i ʻoi aku ka momona ma mua o nā noodle maʻamau.) A laila, e pāʻani wale e hana i ka waina ʻulaʻula hou no ka rosé a i ʻole ka pipi i huki ʻia no ka hipa. ʻO ia ka hana a Cayer i nā mea ʻono maikaʻi loa, makemake ʻoe e ʻai pono iā lākou mai ka ipuhao. Kaʻana like ʻo ia i kekahi o kāna mau hana punahele ma lalo. (E nānā i kēia mau ʻōlelo ʻ Italiankā olakino olakino ʻole e hoʻokau iā ʻoe i kahi coma meaʻai.)

ʻAiʻi Pane Truffle

Kālika i kālika a me nā ʻalalā i ka aila ʻoliva, a laila kahi kahi truffles (hou a i ʻole kē kēa) i loko o ka pā. Ke ikaika ka pilau, e hoʻohui i ka waihona moa, ka bata, ka chives, ka wai lemon, a me ka paʻakai a me ka pepa; kuke a hiki i kona silky. E lawelawe me kahi pasta i hoʻopihapiha e like me ka cappelletti a i ʻole tortellini e hoʻohui i kahi nui.

Beet Pesto

E hoʻohana i ka blender mana kiʻekiʻe e puree i nā beets maka, basil a i ʻole ka pāhiri, nā walnuts, ka wai ʻalani, ka paʻakai, ka pepa, a me ka aila ʻoliva. Kiola iā ia me fusilli; ʻo ke ʻano wili e hopu ʻia i ka ʻuala.

Lamb Ragu

ʻO ka hipa lepo Brown a lawe iā ia mai loko o ka ipu, a laila kuke i ka mirepoix (ʻokiʻoki ʻia i ke kinikini, kāloti, a me ka ʻaka) me ka kālika, ka mea noʻeau, ka lau bay, rosemary, a me koume i nā wai. E hoʻihoʻi i ka ʻiʻo me ka paʻi ʻana o ka paʻi tōmato, a laila e hoʻohui i ka waina, ka waiwai, ka oregano, a me ke kinamona; simmer no hoʻokahi hola, a laila kau me ka paʻakai a me ka pepa. E lawelawe me ka rigatoni.

Nānā no