ʻO ka tī momona: pehea e ʻike ai inā luku ʻia

Anter

• Pehea e haʻi ai inā hiki iā ʻoe ke ʻai i ka tī mai ka pahu fri
• 3 mau ʻōlelo aʻoaʻo no ka ʻai ʻole ʻana i ka tī tī
• Pehea e hoʻolōʻihi ai i ka tī
• He aha ka hana inā ʻai ʻoe i ka tī pala

ʻO ke ala ʻoi loa e ʻike inā e hōʻino ʻia ka wai momona a hiki ʻole ke ʻai ʻia, e nānā inā ʻokoʻa ke ʻano a me ka ʻaʻala mai ka wā i kūʻai ʻia ai.

I ka hihia o ka waiūpaʻa hou, momona, kāwele ʻia a ʻoki ʻia me ka puna ma luna o ka ʻili, paʻakikī e hoʻohana i ka ʻaoʻao no ka mea ua pāhola koke nā fungi a me nā bacteria i loko o kēia ʻano tī a no laila, pono ʻoe e hoʻolei i nā tī I nā pākaukau paʻakikī a hoʻōla ʻia, e like me ka parmesan a i ʻole gouda, hiki iā ʻoe ke hemo i ka palaoa a ʻai pono i ke koena o ka tī, no ka mea, ʻoi aku ka liʻiliʻi o ka wai o kēia mau ʻano paʻi a keʻakeʻa i ka ulu ʻana o nā microorganism, ʻaʻole e hōʻino i ke koena o ka tī.

ʻO ke kiʻi lunamaka o kahi tī i hōʻino ʻia

Pehea e haʻi ai inā hiki iā ʻoe ke ʻai i ka tī mai ka pahu fri

ʻO ka tī liʻiliʻi, ka waiū kirima, ka tī Minas hou, ka curd a me ka tī ricotta, he mau laʻana o nā tīhiʻu hou a momona, me ka wela kiʻekiʻe a pono e hoʻolei koke ʻia, inā he ʻōuli o ka palaha, e like me ka hoʻololi ʻana i ka ʻaʻala, ke ʻōmaʻomaʻo ʻana a i ʻole ke kūpala ʻana, no ka mea, pāhola koke nā fungi a me nā bacteria i kēia ʻano tī.

ʻO Mozzarella, pā, Switzerland, gouda, parmesan a me provolone, he laʻana o nā uahi ʻoi aku ka paʻakikī a me ka hoʻōla ʻia, me ka liʻiliʻi o ka wai, ʻaʻole i haumia loa ma hope o ka puka ʻana o ka pala. No laila, hiki iā lākou ke hoʻopau ke pau i ka hoʻoneʻe ʻia o ka ʻāpana haumia. Ke wehe nei i ka mea i hoʻohaumia ʻia, e hoʻoneʻe i kahi mau ʻīniha hou aʻe a puni, ʻoiai ke nānā maikaʻi nei ka tī. Hōʻalo kēia i ka ʻai ʻana o nā toxins a i ʻole nā ​​pā liʻiliʻi o ka punahelu i pāhola ʻole ʻia.

ʻO Roquefort, gorgonzola, camembert a me brie, he mau poni ʻulaʻula a palupalu paha i hana ʻia me nā ʻano fungi ʻokoʻa. No laila, he mea maʻamau ke alo o nā moʻo i loko o kēia ʻano tī, akā inā ʻokoʻa ke ʻano o ka mea maʻamau, ʻaʻole koi ʻia ka ʻai ʻana, keu hoʻi ma hope o ka lā palena.

3 mau ʻōlelo aʻoaʻo no ka ʻai ʻole ʻana i ka tī tī

I mea e ʻike ai inā he maikaʻi ke tī i ka ʻai, he mea nui ia:

1. Mai ʻai i ka tī tī pau

ʻAʻole pono e hoʻopau ʻia ka tīpae i hala, no ka mea ʻaʻohe kuleana o ka mea hana no ka hoʻohana palekana ʻana o kēia huahana. No laila, hoʻolei i ka tī a ʻai ʻole, ʻoiai ua maikaʻi ke tī.

2. Nānā i ka ʻala

ʻO ka maʻamau he ʻala ʻoluʻolu kā nā paʻi waiū, koe wale no nā paʻi waiū kūikawā, e like me Roquefort a me Gorgonzola, he ʻaʻala ikaika loa. No laila, e kānalua i ka honi ʻokoʻa o ka tī mai ka mea maʻamau. Inā kū kēia, e hōʻole i ka ʻai ʻana iā ia, ʻoiai i kona ʻano kuke.

3. Nānā i ka hiʻohiʻona a me ke ʻano

ʻO ka helehelena a me ke ʻano he mau hiʻohiʻona e loli nui e like me ke ʻano o ka tī. No laila, ʻo ka ʻike ʻana i nā ʻano maʻamau o ka tī e nīnau nui ʻia nei. Inā kānalua, e nīnau i kahi mea hoʻokaʻawale a mea hana paha e hoʻomaopopo pono i ke ʻano o ka tī ma loko o ka lā palena: palupalu a paʻakikī paha, me ka hamo a ʻaʻohe palaka, me kahi ʻala ikaika a akahai paha, i waena o nā ʻano ʻē aʻe.

Inā ʻokoʻa ka tī i ka mea maʻamau, koi ʻia e hoʻolei iā ia, ʻoiai inā aia i loko o ka wā kūpono. I kēia hihia, hiki nō ke hoʻopiʻi pololei i ka mea hoʻokaʻawale, e like me nā supermarkets, ka mea hana a i ʻole ke kino e pili ana i nā kuleana o nā mea kūʻai.

ʻO kahi laʻana o nā ʻano tī like ʻole

Pehea e hoʻolōʻihi ai i ka tī

No ka mālama ʻana i ka tī a hoʻolōʻihi ʻia, ʻo ka mahana kūpono he 5 a 10ºC no kekahi ʻano tī. ʻOiai ʻo kēia, hiki ke mālama ʻia kekahi mau tīhi, e like me ka provolone a me ka parmesan, i kahi wahi anuanu i ka wahī paʻa. Ke wehe ʻia, pono e mālama i nā ʻūlū āpau i nā ipu maʻemaʻe a paʻa hoʻi i loko o ka pahu hau, e like me ka mea hana tī. Pale kēia i ka tī mai ka maloʻo ʻana a me ka maʻalahi maʻalahi ʻana.

Ke koho ʻana i kahi o ke kūʻai a me ke kumu o ka tī, e nānā pono ua hoʻā ʻia ka pahu hau. Hōʻalo i ke kūʻai ʻana i nā tīhi ma nā wahi wela, ukana a kahakai, ʻoiai hiki i nā wahi kūpono ʻole ke mālama i ka tī ma nā mahana kūpono ʻole a hōʻino i ka huahana.

He aha ka hana inā ʻai ʻoe i ka tī pala

ʻO ka ʻeha o ka ʻōpū, ka maʻi kōkō a me ka luaʻi ka hōʻailona e hiki ke hana ʻia ke ʻai i ka tī pala. ʻO ka maʻi a me ka lāʻau make paha nā maʻi hānau mai ka meaʻai i hana maʻamau ke hala ka lā o ka meaʻai a i ʻole ke mālama pono ʻole ʻia.

Eia hou, ʻike pinepine ʻole ka malaise a pili ʻole i ka meaʻai. No laila, ʻo nā hihia koʻikoʻi wale nō ke kiʻi i nā kauka a ʻaʻole alualu i ka make. Inā manaʻo ʻoe he haumia i ke tī i hōʻino ʻia, hydrate iā ʻoe iho ma ka inu ʻana i ka wai a ʻimi koke i kahi keʻena lawelawe. ʻO ka lawe ʻana i ka pūʻolo a i ʻole kahi ʻāpana o ka tī i ʻai ʻia hiki ke kōkua i ke kuhi olakino.