ʻO nā meaʻai kiʻekiʻe i ka phenylalanine
Anter
ʻO nā meaʻai i waiwai i ka phenylalanine nā mea āpau i piha i ka protein a i ʻole ka waena e like me kaʻiʻo, ka iʻa, ka waiū a me nā huahana waiū, me ka loaʻa i nā hua, nā mea kanu a me kekahi mau huaʻai, e like me pinecone.
ʻO Phenylalanine, he waikawa amino ia e hana ʻole ai ke kino o ke kanaka, akā pono kēlā no ka mālama ʻana i ke olakino, a no laila pono e hoʻopau ʻia e ka meaʻai. Eia nō naʻe, pono ka poʻe me ka maʻi maʻi phenylketonuria e kāohi i kā lākou lawe ʻana, ʻoiai ʻaʻole hiki i ke kino ke ʻeli, a ke hōʻiliʻili ʻia i loko o ke kino, alakaʻi ka phenylalanine i nā pilikia e like me ka hoʻopaneʻe ʻana i ka ulu ʻana o ka noʻonoʻo a me ka hopu ʻana. E hoʻomaopopo maikaʻi i ke ʻano o ka phenylketonuria a me ke ʻano o ka papaʻai.
Ka papa inoa o nā meaʻai i loaʻa ka phenylalanine
ʻO nā meaʻai nui i waiwai i ka phenylalanine:
- ʻIʻo ʻulaʻula: e like me ka bipi, hipa kāne, hipa, puaʻa, lāpaki;
- ʻIʻo keʻokeʻo: iʻa, iʻa iʻa, nā moa e like me ka moa, ka pelehū, ke gose, ʻāpala;
- Nā huahana mea ʻai: sausage, bacon, ham, sausage, salami;
- Holo holoholona: puʻuwai, ʻōpū, gizzards, ake, nā konāhua;
- Nā waiū a me nā huahana waiū: nā yogurts, nā paʻi waiū;
- Hua manu: a me nā huahana i loaʻa iā ia i ka meaʻai;
- ʻO Oilseeds: almonds, peanuts, cashews, Brazil nut, hazelnuts, pine nuts;
- Palaoa: nā meaʻai i loaʻa iā ia ma ke ʻano he mea hoʻohui;
- Palaoa: soy a me nā derivatives, nā pīpī, nā pīni, nā pī, nā lihi;
- Nā meaʻai i hana ʻia: kokoleka, gelatin, nā kuki, berena, ʻaikalima;
- Hua: tamarind, hua momona kuko, maiʻa raihi.
I ka hihia o ka poʻe me ka phenylketonuria, pono ia e mālama ʻia ka nui i lawe ʻia a i ʻole ka hoʻoneʻe ʻia ʻana o nā meaʻai mai ka papaʻai, e like me ke koʻikoʻi o ka maʻi a pono e hāhai i ke alakaʻi a ke kauka a me ka mea hānai, nāna e hōʻike i ka lapaʻau kūpono. . E ʻike i kahi laʻana o ke ʻano o ka papaʻai phenylketonuric.
Ka nui o ka phenylalanine i ka meaʻai
Hōʻike ka papa ma lalo i kekahi mau meaʻai me ke kiʻekiʻe a i ka haʻahaʻa o ka phenylalanine i 100 g:
Mea ʻai | Ka nui o phenylalanine |
Honi ʻōmaʻomaʻo | 862 mg |
Chamomile | 612 mg |
Mīkini waiū | 416 mg |
Rosemary make wai | 320 mg |
Turmeric | 259 mg |
Kālika poni | 236 mg |
ʻAilima UHT | 177 mg |
Kuki pono | 172 mg |
Pea (pod) | 120 mg |
Arugula | 97 mg |
ʻO Pequi | 85 mg |
ʻO Yam | 75 mg |
Mīkini | 74 mg |
Beetroot | 72 mg |
Kāloti | 50 mg |
ʻAla Nīniu | 52 mg |
ʻAubergine | 45 mg |
Uku ʻoka | 42 mg |
Eggplant eggplant | 40 mg |
ʻO Chuchu | 40 mg |
Pepelu | 38 mg |
cashew | 36 mg |
Kukama | 33 mg |
Pitanga | 33 mg |
Khaki | 28 mg |
Hua waina | 26 mg |
Pomegerane | 21 mg |
ʻ applepala Gala | 10 mg |