He aha ka ʻokoʻa ma waena o Tempeh a me Tofu?
Anter
- He aha nā tempe a me ka tofu?
- Nā ʻikepili pilikino
- Nā ʻano like
- Rich i nā isoflavones
- Hiki ke hōʻemi i kou makaʻi i ka maʻi puʻuwai
- Nā ʻokoʻa kī
- Hoʻohana a hoʻomākaukau ka culinary
- Ke laina lalo
ʻO Tofu a me tempeh nā kumuwaiwai ulu pinepine o ka protein-based protein. Nānā ʻole inā he mea ʻai ʻoe, hiki iā lākou ke lilo i mau meaʻai momona e hoʻopili i kāu papaʻai.
ʻOiai ke hāʻawi nei kēia mau meaʻai i ka soy i nā pono olakino like, ua ʻokoʻa lākou i ka helehelena, ʻono, a me nā ʻikepili momona.
ʻImi kēia ʻatikala i nā mea nui a me nā ʻokoʻa ma waena o ka tempe a me ka tofu.
He aha nā tempe a me ka tofu?
Hoʻokumu ʻia ʻo Tempeh a me ka tofu i nā huahana soy.
ʻO Tofu, ka mea i pālahalaha nui aʻe, hana ʻia mai ka waiū soy coagulated kaomi ʻia i loko o nā poloka keʻokeʻo paʻa. Loaʻa ia i nā ʻano papa hana like ʻole, e laʻa me ka paʻa, pahee, a me ka silky.
Ma ka ʻaoʻao ʻē aʻe, hana ʻia ka tempe mai nā soybeans i hānai ʻia a ʻūlū ʻia i keke paʻa paʻa. Aia kekahi mau ʻano me ka quinoa, ka laiki palaunu, nā hua flax, a me nā mea ʻala.
Māhū ʻo Tempeh a hānai i kahi momona, ʻaʻai honua, ʻoiai ʻoi aku ke kūlike ʻole o ka tofu a mālama i ka ʻono o nā meaʻai i kuke ʻia me ia.
Hoʻohana pinepine ʻia nā huahana ʻelua ma ke ʻano he pani hānai momona a hiki ke kuke ʻia i nā ʻano he nui.
Hōʻuluʻulu ManaʻoHana ʻia ʻo Tofu mai ka waiū soya cond conded a ʻo tempe e hana ʻia mai nā soybeans fermented. Hoʻohālikelike ka ʻono nutty o Tempeh me ke ʻano mālie o ka tofu, ʻaʻohe onaona.
Nā ʻikepili pilikino
Hāʻawi ʻo Tempeh a me kā tofu i nā ʻano huaola like ʻole. Aia i kahi lawelawe 3-auneke (85-gram) o tempe a me ka tofu (,):
Tempeh | Tofu | |
Kalepona | 140 | 80 |
Pūmua | 16 gram | 8 gram |
Kālika | 10 gram | 2 gram |
Puluniu | 7 gram | 2 gram |
Momona | 5 gram | 5 gram |
Kalipuna | 6% o ka Daily Value (DV) | 15% o ka DV |
Mea hao | 10% o ka DV | 8% o ka DV |
Pāpaʻakai | 8% o ka DV | 4% o ka DV |
Sodoma | 10 mg | 10 mg |
Kolesterol | 0 mg | 0 mg |
ʻOiai ka like o kā lākou ʻike momona i kekahi mau ʻano, aia kekahi mau ʻano ʻokoʻa.
Ma muli o ka hana pinepine ʻana o ka tempeh me nā hua nati, nā ʻanoʻano, nā legume, a i ʻole nā kīʻaha holoʻokoʻa, ʻoi aku ka waiwai o nā calorie, protein, a me nā fiber. I ka ʻoiaʻiʻo, hāʻawi wale ʻia he 3 auneke (85 gram) i 7 mau hunaila o ke fiber, ʻo ia hoʻi he 28% o ka DV ().
ʻOiai ʻoi aku ka haʻahaʻa o ka tofu i loko o ka protein, ʻoi aku ka liʻiliʻi o kāna mau kalori a hāʻawi mau i nā nui o ka hao a me ka potassium ke kaena nei ʻoi aku ma mua o ka pāpālua o ka calcium i loaʻa i ka tempeh.
ʻO nā huahana soy he haʻahaʻa haʻahaʻa i ka sodium a ʻaʻohe o ka kolesterol.
hōʻuluʻulu manaʻoʻO Tempeh a me kā tofu kahi momona. Hāʻawi ʻo Tempeh i nā protein, puluniu, hao, a me ka potassium i kēlā me kēia lawelawe, ʻoiai ʻo ka tofu ka nui o ka calcium a ʻoi aku ka haʻahaʻa o nā calorie.
Nā ʻano like
Ma waho aʻe o kā lākou mau mea like me ka meaʻai, hāʻawi ka tofu a me ka tempeh i nā pono olakino like.
Rich i nā isoflavones
Nui ka Tempeh a me ka tofu i nā phytoestrogens i ʻike ʻia ʻo isoflavones.
ʻO Isoflavones nā mea kanu i mimic i ka hanana kemika a me nā hopena o ka estrogen, kahi hormone e hāpai i ka hoʻomohala ʻana a me ka ulu hānau ʻana ().
ʻO ka nui o nā pono olakino tofu a me tempe, i hoʻopili ʻia me ka hoʻemi ʻia ʻana o kekahi mau maʻi ʻaʻai a me ke olakino puʻuwai o ka puʻuwai, i pili i kā lākou ʻike isoflavone (,,).
Hāʻawi ʻo Tofu ma kahi o 17-21 mg isoflavones no 3-auneke (85-gram) e lawelawe ana, ʻoiai ʻo tempe e hāʻawi ana he 10-38 mg i ka nui o ka lawelawe ʻana, e like me ka soya i hoʻohana ʻia e hoʻomākaukau ().
Hiki ke hōʻemi i kou makaʻi i ka maʻi puʻuwai
Hoʻonui ka ʻimi noiʻi i ka lawe ʻana i ka soy me ka hoʻemi ʻia o ka maʻi puʻuwai no ka hopena o ka hopena ma ka cholesterol a me nā triglycerides (,,).
ʻO kahi kikoʻī, ua ʻike ʻia kahi noiʻi ʻiole hoʻokahi i ka hoʻemi ʻia o nā triglyceride a me nā pae kolesterol () i ka tempe waiwai nui ʻia.
ʻIke ʻia nā hopena like o Tofu.
ʻO kahi laʻana, ua hōʻike kahi noiʻi iole i ka tofu a me ka protein soy i hoʻoliʻiliʻi nui i nā triglyceride a me nā pae kolesterol ().
Hoʻohui ʻia, ua hoʻopaʻa ʻia kahi noiʻi ma 45 mau kāne i ka nui o nā pae kolesterol a me nā pae triglyceride i hoʻohaʻahaʻa haʻahaʻa ʻia ma ka papaʻai tofu-waiwai ma mua o ka papaʻai i momona i kaʻiʻo ().
hōʻuluʻulu manaʻoʻO Tofu a me tempe nā kumuwaiwai waiwai o isoflavones, i hoʻopili ʻia i nā pono e like me ka pale ʻana i ka maʻi ʻaʻai a me ka maikaʻi o ka olakino puʻuwai.
Nā ʻokoʻa kī
ʻO kahi ʻokoʻa ʻokoʻa ma waena o ka tofu a me ka tempe, ʻo ia ka tempeh i nā prebiotics e pono ai.
ʻO nā prebiotics he kūlohelohe, nā olonā hiki ʻole i ka digestible e hāpai i ka ulu ʻana o nā koʻohune maikaʻi i kāu wahi digestive. Pili lākou i ka neʻe ʻana o ka ʻōpū, hoʻemi i ka mumū, nā pae kolesterol haʻahaʻa, a me ka hoʻomaikaʻi ʻana i ka hoʻomanaʻo (,,).
Ua waiwai nui ʻo Tempeh i kēia mau prebiotics maikaʻi ma muli o ke kiʻekiʻe o ka fiber ().
I kahi kikoʻī, ua loaʻa i kahi hoʻokolohua paipu hoʻāʻo i hoʻonāukiuki ʻo tempeh i ka ulu ʻana o Bifidobacterium, kahi ʻano o nā koʻohune ʻōpū maikaʻi ().
hōʻuluʻulu manaʻoWaiwai nui ʻo Tempeh i nā prebiotics, he mau olonā ʻaʻohe hiki ke ʻai e hānai i nā bacteria maikaʻi i kou ʻōpū.
Hoʻohana a hoʻomākaukau ka culinary
Loaʻa ākea ʻo Tofu a me tempe i ka nui o nā hale kūʻai.
Hiki iā ʻoe ke ʻike i ka tofu i kēna, i paʻa i ka hau, a i ʻole i loko o nā pūʻolo i hoʻalili ʻia. Hele maʻamau ia i nā palaka, kahi e holoi ʻia a kaomi ʻia ma mua o ka hoʻohana ʻana. Hoʻokiʻoki pinepine ʻia nā palaka a hoʻohui ʻia i nā kīʻaha e like me nā ʻūlū a me nā saladi, akā hiki ke hoʻomoʻa ʻia pū kekahi lākou.
ʻO Tempeh like like ʻole. Hiki ke mahu, hoʻomoʻa, a iʻa ʻia a hoʻohui ʻia i kāu ʻaina punahele a i ʻole kīʻaha ʻaina awakea, e like me nā sanikina, nā ʻopa, a me nā salakeke.
Hāʻawi ʻia i kahi ʻono nutty tempeh, makemake kekahi poʻe iā ia ma ke ʻano he meaʻai e pani ma mua o ka tofu, ka mea ʻono i ka ʻono.
Nānā ʻole, maʻalahi nā mea ʻelua e hoʻomākaukau a maʻalahi hoʻi e hoʻohui i ka papaʻai kaulike.
hōʻuluʻulu manaʻoMaʻalahi ke hoʻomākaukau i ke ahi a me ka tempe a hiki ke hoʻohana ʻia i nā ʻano meaʻai like ʻole.
Ke laina lalo
ʻO Tempeh a me ka tofu kahi meaʻai momona i hoʻokumu ʻia i ka soy i waiwai i nā isoflavones.
Eia nō naʻe, waiwai ka tempeh i nā prebiotics a loaʻa ka nui o ka protein a me ka fiber, ʻoiai ʻo ka tofu kaena i ka nui o ka calcium. Hoʻohui ʻia, ʻokoʻa ka ʻono honua tempe me ka kūlike ʻole o ka tofu.
Nānā ʻole i kahi mea āu e koho ai, ʻo ka ʻai ʻana i kekahi o kēia mau meaʻai kahi ala maikaʻi loa e hoʻonui i kāu ʻai isoflavone a hoʻonui i kou olakino holoʻokoʻa.