Pono e hoʻoiho i nā hua?

Anter

• ʻO nā mea āpau e pili ana iā Salmonella
• Pono pono ʻo Refrigeration i ʻAmelika Hui Pū ʻIa
• ʻAʻole pono ka hau i ʻEulopa
• Nā pōmaikaʻi ʻē aʻe a me nā maikaʻi ʻole o ka hau
• Pro: Hiki i ka Refrigeration ke pāpālua i ke ola o ka hua manu
• Con: Hiki i nā huamoa ke omo i nā mea ʻono i ka pahu hau
• Con: ʻAʻole pono e mālama i nā hua i loko o ka puka fridge
• Con: ʻAʻole maikaʻi paha nā hua anuanu no ka hoʻomoʻa ʻana
• Ke laina lalo

ʻOiai ka hapanui o nā ʻAmelika e mālama nei i nā hua i loko o ka pahu hau, ʻaʻole nui nā poʻe ʻEulopa.

ʻO kēia no ka mea ua ʻōlelo nā luna o ka hapanui o nā ʻāina ʻEulopa he mea pono ʻole nā ​​hua hau. Akā maʻAmelika Hui Pū ʻIa, manaʻo ʻia ʻaʻole palekana ka mālama ʻana i nā hua manu i ka mahana wela o ka lumi.

E like me ia, e noʻonoʻo paha ʻoe e pili ana i ke ala maikaʻi loa e mālama ai i nā hua.

ʻLelo kēia ʻatikala iā ʻoe inā pono e hoʻomaʻa i nā hua manu.

ʻO nā mea āpau e pili ana iā Salmonella

Salmonella he ʻano bacteria e noho ana i loko o nā ʻōpū o nā holoholona wela. Palekana maikaʻi inā loaʻa i loko o ka ʻōpū o ka holoholona akā hiki ke hana i nā maʻi koʻikoʻi inā komo ia i ka lako o ka meaʻai.

Salmonella hiki i nā maʻi ke hōʻeha i nā ʻōuli maikaʻi ʻole e like me ka luaʻi a me ka diarrhea a weliweli loa hoʻi - a ʻoi aku ka make - no nā mākua, nā keiki, a me nā mea me nā ʻōnaehana pale pale ().

Kumuwaiwai maʻamau o Salmonella ʻo nā ʻōpala he mau ʻōpuʻu alfalfa, ka waiūpī, ka moa, a me nā hua manu. I nā makahiki 1970 a me 1980, ua hoʻoholo ʻia nā hua i kuleana no 77% o Salmonella nā maʻi hōʻino i United States (,).

Ua hoʻoikaika kēia i nā hana e hoʻomaikaʻi i ka pale o ka hua manu. Ua hoʻemi ʻia nā helu maʻi maʻi Salmonella ʻā mau nā ʻōpala ().

Hiki ke haumia i kahi hua manu Salmonella ma waho paha, inā komo ka bacteria i loko o ka egghell, a i loko paha, inā lawe ka hen Salmonella a hoʻoneʻe ʻia ka bacteria i loko o ka hua manu ma mua o ka hoʻokumu ʻia ʻana o ka pūpū ().

Pono ka mālama ʻana, mālama, a me ka kuke ʻana i ka pale Salmonella nā ʻōpala mai nā hua manu haumia.

ʻO kahi laʻana, ke waiho ʻana i nā hua ma lalo o 40 ° F (4 ° C) e hoʻokū i ka ulu o Salmonella, a me ka hoʻomoʻa ʻana i nā hua moa ma kahi o 160 ° F (71 ° C) i luku ʻia i kēlā me kēia koʻohune i loaʻa.

E like me Salmonella ʻokoʻa ka hoʻomaʻamaʻa e ka ʻāina - e like me ka kikoʻī ma lalo - pono paha nā hua huʻihuʻi i kekahi mau wahi akā ʻaʻole kekahi.

Salmonella he koʻohune ia e kumu pinepine ai nā maʻi hānau. Pehea nā ʻāina e mālama ai i nā hua Salmonella hoʻoholo inā pono e hoʻomaʻalili ʻia lākou.

Pono pono ʻo Refrigeration i ʻAmelika Hui Pū ʻIa

Ma ʻAmelika Hui Pū ʻIa, Salmonella mālama nui ʻia ma waho.

Ma mua o ke kūʻai ʻia ʻana o nā hua, hana lākou i kahi hana sterilization. Ua holoi ʻia lākou i ka wai wela, ka wai soapy a kāpīpī ʻia me kahi disinfectant, ka mea e luku ai i nā koʻohune ma ka pūpū (,).

ʻO ka lima o nā lāhui ʻē aʻe, e like me Australia, Iapana, a me nā ʻāina Scandinavian, mālama like i nā hua i ke ala like.

Hoʻohana maikaʻi loa kēia ala i ka luku ʻana i nā bacteria i loaʻa i nā egghells. Eia nō naʻe, ʻaʻole ia e hana i ka mea e luku ai i nā koʻohune i hiki ke noho i loko o ka hua manu - ʻo ia ka mea pinepine i maʻi ai ka poʻe (,,).

Hiki i ke kaʻina holoi ke hemo i ka cuticle o ka hua manu, ʻo ia kahi ʻāpana lahilahi ma luna o ka hua manu e kōkua ai e pale iā ia.

Inā hemo ka cuticle, ʻoi aku ka maʻalahi o ke komo ʻana o kekahi bacteria i ka hua ma hope o ka sterilization e komo i loko o ka pūpū a hoʻohaumia i nā mea o ka hua manu (,).

ʻOiai ʻaʻole make ka pahu hau i ka bacteria, hoʻemi ia i kou makaʻu i ka maʻi ma ka palena ʻana i ka helu o nā maʻi bacteria. Hoʻopilikia pū kekahi ia i ka bacteria mai ke komo ʻana i ka egghell (,).

Eia nō naʻe, aia kekahi kumu nui e pono e hoʻomaʻalili ʻia nā hua manu i ʻAmelika Hui Pū ʻIa.

No ka mālama ʻana i ka bacteria, pono ka Food and Drug Administration (FDA) i nā hua kūʻai aku kūʻai aku ʻia e mālama ʻia a lawe ʻia ma lalo o 45 ° F (7 ° C).

Ke hoʻomaʻalili ʻia nā hua manu, pono e mālama ʻia i ka hau e pale ai i ka hoʻoliʻiliʻi mai ka hana ʻana i ka pūpū inā lākou e mahana. He mea maʻalahi kēia mākū no ke komo ʻana o ka bacteria i ka pūpū.

No laila, e mālama ʻia i nā hua hua i hana ʻia ma ʻAmelika Hui Pū ʻIa i loko o kāu pahu hau.

Ma ʻAmelika Hui Pū ʻIa a me kekahi mau ʻāina ʻē aʻe, holoi ʻia nā hua manu, hoʻomaʻemaʻe ʻia a hoʻomaʻemaʻe ʻia i ka hau i mea e hoʻoliʻiliʻi ai ka bacteria. Pono nā hua moa i kēia mau lāhui e hoʻomaʻalili e hoʻoliʻiliʻi i ka makaʻu o ka haumia.

ʻAʻole pono ka hau i ʻEulopa

ʻAʻole nā ​​ʻāina ʻEulopa he nui e hoʻomaʻalili i kā lākou mau hua, ʻoiai ua ʻike like lākou Salmonella maʻi ahulau i ka makahiki 1980.

ʻOiai ʻo ʻAmelika Hui Pū ʻIa i hoʻokō i nā lula no ka holoi ʻana i nā hua manu a me ka hoʻoilina, ʻo nā ʻāina he nui o ʻEulopa i hoʻomaikaʻi i ka hoʻomaʻemaʻe a me nā hen i hōʻona ʻia Salmonella e pale aku i ka maʻi ma ka mua (,).

ʻO kahi laʻana, ma hope o kahi papahana ma United Kingdom i huikau ʻia i nā moa moa hoʻomoe hua manu āpau e kūʻē i nā kānana maʻamau o kēia bacteria, ka helu o Salmonella ua hāʻule nā ​​hihia i ka pae i kā lākou pae haʻahaʻa i loko o nā makahiki ().

Kūʻē i ka United States, ʻaʻohe kūpono i ka holoi ʻana a me ka hoʻomaʻemaʻe ʻana i nā huamoa i ka Europa Hui. Eia nō naʻe, Kuekene a me Nekelana he ʻokoʻa (14).

ʻOiai he ʻano maʻemaʻe ʻole kēia i nā ʻAmelika, waiho ʻia ka cuticle hua manu a me ka iwi i hana ʻole ʻia, e hana nei ma ke ʻano he pale pale i nā bacteria ().

Ma waho aʻe o ka cuticle, he mau pale kūlohelohe hoʻi nā hua keʻokeʻo i nā bacteria, i hiki ke kōkua i ka pale ʻana i ka hua manu a i ʻekolu pule (,).

No laila, manaʻo ʻia ʻaʻole pono ia e hoʻomaʻalili i nā hua manu i ka nui o ʻEulopa.

ʻO ka ʻoiaʻiʻo, koi aku ka European Union e mālama i nā hua - akā ʻaʻole anuanu - i nā supermarkets e pale iā lākou mai ka hoʻomehana ʻana a hana i ka hoʻoliʻiliʻi i kāu huakaʻi home.

Ma muli o ka mālama ʻokoʻa ʻana o nā hua mai ka European Union ma mua o nā US, maikaʻi e mālama i nā hua i waho o ka pahu hau i ka hapanui o ʻEulopa ke hoʻolālā ʻoe e hoʻohana koke iā lākou.

I ka hapanui o nā ʻāina ʻEulopa, Salmonella mālama ʻia i lalo o ka kaohi me nā hana pale e like me ka hoʻōla ʻana. ʻAʻole ʻae ʻia nā māla e holoi i nā hua, no laila noho paʻa nā cuticle, e pale ana i ka hoʻoilina.

Nā pōmaikaʻi ʻē aʻe a me nā maikaʻi ʻole o ka hau

ʻOiai ʻaʻole ʻoe e pono e hoʻomaʻalili i kāu mau hua manu, makemake paha ʻoe e hana ia mea ma muli o kou wahi.

ʻOiai loaʻa kekahi mau pono i ka hoʻomaʻalili, he drawbacks kekahi. Ma lalo iho nā pōmaikaʻi a me nā maikaʻi ʻole o ka hoʻomaʻalili hua.

Pro: Hiki i ka Refrigeration ke pāpālua i ke ola o ka hua manu

ʻO ka mālama ʻana i kāu mau huamoa i loko o ka pahu hau ke ala ʻoi loa e mālama i nā bacteria.

Ma ke ʻano he bonus hoʻohui, mālama ia i nā hua hou ma mua o ka waiho ʻana iā lākou i ka mahana o ka lumi.

ʻOiai kahi hua manu hou i mālama ʻia i ka mahana o ka lumi e hoʻomaka e hōʻemi i ka maikaʻi ma hope o kekahi mau lā a pono e hoʻohana i loko o 1-3 mau pule, nā hua i mālama ʻia i loko o ka pahu hau e mālama i ka maikaʻi a me ka hou no ma ka liʻiliʻi ʻelua mau lōʻihi i ka lōʻihi,

Con: Hiki i nā huamoa ke omo i nā mea ʻono i ka pahu hau

Hiki i nā hua manu ke ʻoluʻolu i nā pilau a me nā ʻono mai nā meaʻai ʻē aʻe i loko o kāu pahu hau, e like me nā ʻakaʻoki hou.

Eia nō naʻe, ke mālama ʻana i nā hua i loko o kā lākou pahu pahu a me ka sila ʻana i nā meaʻai me nā ʻala ikaika i loko o nā pahu airtight hiki ke pale i kēia hanana.

Con: ʻAʻole pono e mālama i nā hua i loko o ka puka fridge

Mālama ka poʻe he nui i kā lākou mau hua i loko o kā lākou puka puka hau.

Eia nō naʻe, hiki i kēia ke hoʻokau iā lākou i nā fluctuations i ka mahana i kēlā me kēia manawa ke wehe ʻoe i kāu pahu hau, kahi e hiki ai ke hoʻoikaika i ka ulu ʻana o ka maʻi bacteria a hōʻino hoʻi i nā membrane pale ().

No laila, ʻo ka mālama ʻana i nā hua ma luna o kahi papa kokoke i ka hope o kāu pahu hau ʻoi aku ka maikaʻi.

Con: ʻAʻole maikaʻi paha nā hua anuanu no ka hoʻomoʻa ʻana

ʻO ka mea hope loa, ʻōlelo kekahi mau kuke kuke he ʻoi aku ka maikaʻi o nā hua manu-mahana no ka hoʻomoʻa ʻana. E like me ia, manaʻo kekahi e waiho i nā hua moa i ka lumi i ka mahana ma mua o ka hoʻohana.

Inā he mea nui kēia iā ʻoe, manaʻo ʻia he palekana e waiho i nā hua i ka mahana o ka lumi a ʻelua mau hola paha. Eia nō naʻe, pono ʻoe e kuke iā lākou i kahi mahana palekana ().

Mālama ka Refrigeration i nā hua hou ma mua o ʻelua mau lōʻihi i ka lōʻihi o nā hua i mālama ʻia i ka mahana wela. Eia naʻe, pono e mālama pono ʻia lākou i mea e pale aku ai i ka ʻono a me nā loli o ka mahana.

Ke laina lalo

Inā pono ka hoʻomaʻemaʻe hua manu i kāu wahi, mai ka manawa Salmonella ʻokoʻa ka hoʻomaʻamaʻa e ka ʻāina.

Ma ʻAmelika Hui Pū ʻIa, pono e hoʻomaʻalili i nā hua hou i hana ʻia ma ke ʻano pāʻoihana e hoʻoliʻiliʻi i kou makaʻu i ka lāʻau make. Eia nō naʻe, i nā ʻāina he nui ma ʻEulopa a me ka honua holoʻokoʻa, maikaʻi ka mālama ʻana i nā hua manu i ka mahana wela o ka lumi no kekahi mau pule.

Inā ʻaʻole ʻoe e ʻike i ke ʻano mālama maikaʻi loa no kāu mau hua, e nānā me kāu luna palekana palekana meaʻai e ʻike i ka mea e paipai ʻia.

Inā ʻaʻole ʻoe mau, ʻo ke anuanu ke ala palekana loa e hele ai.