6 mau mea ʻono leʻaleʻa no Romano Cheese

Anter

• 1. Parmesan
• 2. Grana Padano
• 3. Piave
• 4. ʻAsiago
• 5. Manchego Sepania
• 6. Nani ka waiū Romano ʻokoʻa ʻē aʻe
• Hū hānai
• Kahi kūʻai aku i ka waiū Romano ʻē aʻe i kūʻai ʻia
• Ke laina lalo

ʻO Romano kahi uahi paʻakikī me kahi ʻano crystalline a me ka nutty, ʻono umami. Ua kapa ʻia kona inoa ma hope o Roma, kona kūlanakauhale i hoʻokumu ʻia.

ʻO Pecorino Romano ka ʻano kuʻuna o Romano a loaʻa iā ʻO Denominazione di Origine Protetta ("Protect Designation of Origin," a i ʻole DOP) kūlana i ka European Union. ʻO ka tī wale nō e kū i kekahi mau kūlana hiki ke noʻonoʻo ʻia ʻo Pecorino Romano.

Pono ʻo Pecorino Romano e pili pono i kekahi ʻano hana, hana ʻia mai ka waiū hipa, a hana ʻia ma Italia ma Lazio, Grosseto, a i ʻole Sardinia (1, 2).

Eia nō naʻe, ʻaʻole pono nā paʻi waiū i kapa ʻia ʻo "Romano" i kēia mau kūlana. Ma ʻAmelika Hui Pū ʻIa, hana pinepine ʻia ʻo Romano mai ka waiū o ka bipi a he ʻuʻuku iki kona ʻono.

ʻOiai ʻono ke grated ma luna o pasta a hoʻomoʻa ʻia i loko o nā pā momona, hiki i Romano ke uku a paʻakikī e loaʻa.

Ma lalo iho nei nā mea ʻono ʻono no ka tī Romano i ka kuke ʻana a me ka hoʻomoʻa ʻana.

Hoʻopili mākou i nā huahana a mākou e manaʻo nei he pono no kā mākou poʻe heluhelu. Inā kūʻai ʻoe ma o nā loulou i kēia ʻaoʻao, loaʻa iā mākou kahi kōmike liʻiliʻi. Eia kā mākou hana.

1. Parmesan

ʻO kahi pani pani kaulana no Romano ka tī Parmesan.

Ua kapa ʻia ma hope o ka moku ʻItalia o Parma, ʻo Parmigiano-Reggiano kahi paakiki maloʻo maloʻo maloʻo i hana ʻia mai ka waiū o ka bipi.

ʻO Parmigiano-Reggiano kahi tī DOP a hiki ke hana ʻia i kekahi mau wahi o Italia, e like me Bologna, Manua, Modena, a me Parma (3).

Pono ʻelemakule ʻo Parmesan no ʻelua mau makahiki, e hāʻawi ana iā ia i kahi momona, ʻono a me ka ʻano crumbly.

Eia nō naʻe, maʻAmelika Hui Pū ʻIa, ʻaʻole i hoʻoponopono ʻia ka lepili "Parmesan", no laila ʻaʻohe pono o ka tī e kahakaha ʻia e like me ia.

Pēlā nō iā Pecorino Romano, grates maikaʻi ka ʻaila Parmesan ʻelemakule a he ʻaʻala, a me kahi ʻono momona. Eia nō naʻe, ma muli o nā ʻano hana like ʻole, ʻoi aku ka liʻiliʻi o ka paʻakai a me ka tangy o Parmesan.

Ke hoʻololi nei iā Parmesan no Romano, e hoʻohana i ka lakio 1: 1.E hoʻomanaʻo wale ʻoe pono ʻoe e hoʻohui i ka paʻakai i ka meaʻai.

Ma waho aʻe o ka lilo ʻana i ka tīni maikaʻi e wili ai ma luna o nā pā, hoʻoheheʻe maikaʻi ʻo Parmesan a hiki ke hoʻohui ʻia i nā ipu pasta i hoʻomoʻa ʻia a i ʻole nā ​​mea ʻai momona.

Hōʻuluʻulu Manaʻo ʻO ke ʻano o ka Parmesan cheese a me ka nutty, ʻono maikaʻi e like me ka Romano. Hiki ke hoʻololi ʻia i nā meaʻai ma ka lakio 1: 1, akā pono ʻoe e hoʻohui i ka paʻakai.

2. Grana Padano

ʻO Grana Padano kekahi paʻakikī, ʻo ka ʻati ʻItalia me kahi ʻano crystalline a me ka ʻono momona.

ʻOiai he tī DOP nō ia, hana ʻia paha ia i kahi ʻoi aku ka nui o Italia. ʻO ka hopena, he koho pinepine ʻoi aku ka liʻiliʻi.

Hana ʻia mai ka waiū o nā bipi ʻelemakule, ʻo Grana Padano kahi ʻono momona, ʻoi aku ka lahilahi me kahi ʻano liʻiliʻi liʻiliʻi loa.

ʻO ka mea i ʻōlelo ʻia, ʻono a paʻa pono me kahi pani 1: 1 no ka tī Romano. Eia nō naʻe, pono paha ʻoe e hoʻohui i ka paʻakai ma muli o ka meaʻai.

Hōʻuluʻulu Manaʻo ʻO Grana Padano kahi waiū waiū-waiū ʻelemakule i ʻoi aku ka momona ma mua o Romano. ʻOiai he ʻano like kona a me ka momona, ʻono nutty, hiki ke hoʻololi ʻia i ka lakio 1: 1.

3. Piave

I kekahi manawa kapa ʻia ʻo ka hoahānau o Parmesan, hana ʻia ka tī Piave ma Belluno, ʻItalia a kapa ʻia ka inoa ma hope o ka muliwai Piave.

Ke kūʻai ʻia aku nei kēia tī paakiki, moa-curd, DOP ma nā helu ʻelima o kona hana ʻelemakule.

Keʻokeʻo a ʻono iki ka ʻona Piave ʻōpio, akā i ke mau ʻana o ka tī, lilo i mauʻu ʻoluʻolu a hoʻomohala i kahi ʻono ikaika a piha hoʻi e like me ko Parmesan.

ʻOiai ʻoi aku ka paʻakai, hiki ke pani ʻia ka tī Piave ʻelemakule ma ka lakio 1: 1 no Romano. Eia naʻe, pono e hoʻoponopono i ka nui o ka paʻakai i ka meaʻai.

Hōʻuluʻulu Manaʻo Hoʻohālikelike pinepine ʻia iā Parmesan, he wai piha a ʻono iki iki kā Piave cheese. ʻOiai ʻoi aku ka paʻakai ma mua o Romano, hiki ke hoʻololi ʻia i nā meaʻai ma ka lakio 1: 1.

4. ʻAsiago

ʻO kahi tī ʻItalia ʻē aʻe, ʻo ka tīhi Asiago hou he ʻano maʻalahi a me ka ʻono māmā.

I kona mau makahiki, hana ia i kahi ʻano paʻakikī, crystallized a me ka ʻono, ʻono pungent.

E like me Parmesan, hana ʻia ʻo Asiago mai ka waiū o ka bipi ʻaʻole i paopao ʻia. Loaʻa iā ia kahi mea ʻoi aku ka momona, nuttier ma mua o Parmesan a i ʻole Romano.

ʻOiai hiki ke wili ʻia ma luna o nā meaʻai, ʻoi aku ka palupalu ʻo ʻAsiago ma mua o Romano. ʻAi maʻamau iā ia iho a i ʻole ma ke ʻano he ʻāpana cheeseboard.

I mea pani, e hoʻohana i ka lakio 1: 1 o Asiago i ka Romano tī.

Hōʻuluʻulu Manaʻo He ʻoi aku ka ʻono o ka Asiago, ʻoi aku ka momona o ka momona ma mua o ko Romano akā ʻoi aku ka liʻiliʻi. ʻOiai he grates maikaʻi ia, ʻoi aku ka palupalu a hiki ke ʻoluʻolu i nā meaʻai a i ʻole iā ia iho. I nā papa kuhikuhi, hiki ke pani ʻia ʻo Asiago i kuʻi ʻia i ka lakio 1: 1.

5. Manchego Sepania

ʻOiai ʻaʻole he ʻItalia, ʻo ka Spanish Manchego kahi tī semi-paakiki me kahi ʻono tangy e like me ko Romano, ʻoiai hana ʻia mai ka waiū hipa.

Hana ʻia ma ka moku ʻo La Mancha o Sepania, ʻo Manchego kahi tī DOP. Hiki ke hana ʻia ʻo Manchego maoli me ka hoʻohana ʻana i ka waiū o nā hipa Manchego.

Aia kekahi mau ʻano o Manchego, i hoʻokaʻawale ʻia e ka makahiki o ka tī. ʻO ka tī liʻiliʻi, i kapa ʻia ʻo "semi curado," palupalu me kahi hua, ʻaʻano mauʻu mauʻu. I kona mau makahiki, lilo ia i flaky me kahi ʻala a me ka ʻono iki.

Ke pani nei no Romano, e nānā iā Manchego Viejo - kahi tī Manchego ʻelemakule no hoʻokahi makahiki.

Pēlā nō iā Grana Padano, ʻoi aku ka paʻakai o Manchego a ʻoi iki ka momona ma mua o Romano, akā e hoʻohui nō ia i kahi ʻono maikaʻi loa inā kāwili ʻia ma luna o ka pasta a hoʻomoʻa ʻia i loko o ka pā.

Hōʻuluʻulu Manaʻo ʻO ka Manchego Spanish he tīhi waiū-hipa me kahi ʻala, ʻono iki. E hoʻohana iā ia ma ke ʻano he pani i nā meaʻai, e hoʻohana i ka tī Manchego ʻelemakule no kahi ʻano like a me ka ʻono ma ka lakio 1: 1.

6. Nani ka waiū Romano ʻokoʻa ʻē aʻe

Inā vegan a maʻi paha ʻoe i ka waiū, hiki iā ʻoe ke ʻoluʻolu i nā mea ʻono e like me kēlā me ka tī Romano.

Aia he mau mea pani hakahaka ʻelua e koho ai - ka hū hānai a i ʻole nā ​​kūʻai ʻē aʻe i kūʻai ʻia i ka hale kūʻai.

Hū hānai

ʻO ka hū mea hānai kahi ʻano o ka hū i ulu pono ʻia e lilo i huahana huahana.

Loaʻa iā ia kahi cheesy, ʻono momona a loaʻa i loko nā ʻeiwa amino amino pono ʻē a pau, a me kekahi mau huaora ().

Ke hoʻoikaika ʻia, hiki i ka hū hānai ke waiwai nui i ka B-vitamins, me B-12, kahi e nele mau ai ka ʻai vegan. Hiki iā ʻoe ke kūʻai aku me he flakes, pauka, a i ʻole nā ​​granula ().

Kūpono ka mea hū hānai e kāpīpī i ka meaʻai, no ka mea, he nutty, ʻono umami e hoʻopono pono i ka ʻono o ka waiū Romano.

E like me ka ʻono o ka hū hānai hiki ke ikaika, pono ʻoe i ka hapalua o ka nui o ka hū hānai e like me Romano.

I mea e kope ai i ka nui nutty, ka ʻono buttery o ka Romano tī, hiki ke hoʻohui ʻia me ka hānai hānai me nā cashews no kahi home vegetarian vegan.

Eia kahi meaʻai maʻamau e hana i kāu vegan ponoʻī Romano:

• 3/4 kīʻaha (115 gram) o nā cashew maka maka
• 4 punetēpu (20 gram) o ka hū hānai
• 3/4 teaspoon o ka paʻakai kai
• 1/2 teaspoon o ka pauka kālika
• 1/4 teaspoon o ka ʻoka aniani

Na Ke Kumu:

1. E hoʻonoho i nā mea pono āpau i kahi mīkini meaʻai.
2. Pulse a hiki i ka hui ʻana kahi ʻano meaʻai maikaʻi.
3. E hoʻohana koke, a i ʻole mālama i loko o kahi pahu airtight i loko o kāu pahu hau no ʻelua mau mahina.

E mālama pono i ka hui ʻana a hiki i ka hana ʻana i kahi palaoa maikaʻi. Inā ʻoe e kāwili ma ʻō aku o kēlā, e hoʻohui nā aila o ka cashews i ka waiū a hana i mau ʻōpala.

Kahi kūʻai aku i ka waiū Romano ʻē aʻe i kūʻai ʻia

Inā ʻaʻole ʻoe e makemake e hana i kāu koho ponoʻī a i ʻole makemake i ka ʻono o ka hū hānai, aia kekahi mau mana o ka tī tī i ka hale kūʻai a me ka pūnaewele.

E hoʻomaopopo wale ua hoʻolaha pinepine ʻia lākou ma ke ʻano Parmesan - ʻaʻole Romano - nā mea pani.

Ke kūʻai ʻana i nā koho ʻē aʻe i kūʻai ʻia me ka hale kūʻai, e nānā pono i nā lepili, no ka mea he nui nā mea āpau e like me ka soy, gluten, a me nā hua lāʻau.

Hoʻohui ʻia, loaʻa i kekahi o nā ʻano ʻē aʻe e pili ana i ka soy casein, kahi ʻano protein protein o ka waiū, a no laila ʻaʻole manuahi a manuahi hoʻi.

ʻO ka hapa nui o nā koho i kūʻai ʻia me nā hale kūʻai i hoʻolālā ʻia e hoʻohana ʻia ma ka lakio 1: 1 ma kahi o Romano tī. Eia naʻe, he mea maikaʻi mau e nānā i ka lepili no nā memo ma kēia.

Hōʻuluʻulu Manaʻo Hāʻawi nā mana he nui i nā koho ʻē aʻe i ka tī Parmesan. He mea nui e heluhelu pono i nā lepili ma mua o ke kūʻai ʻana e nānā no nā maʻi āpau o ka meaʻai. Inā ʻaʻohe kau waiū a mea vegan ʻoe, e hōʻalo i nā huahana i loaʻa ka casein.

Ke laina lalo

Hoʻohui ka tī Romano i kahi momona momona, ʻono nutty i nā kīʻaha e like me pasta a me pizza.

Eia naʻe, hiki ke uku a paʻakikī e loaʻa.

ʻO ka mea pōmaikaʻi, nui a ʻokoʻa nā koho ʻē aʻe i hiki ke hoʻohana ma kahi.

No ka poʻe vegan a waiū ʻole, hiki iā ʻoe ke hoʻokō i kahi cheesy ʻono, ʻono umami ma o ka hana ʻana i kāu pāʻina tī Romano ponoʻī ma ka home me kekahi o nā mea maʻalahi.