Pane mai ka Ahahui Hoomaemae Kaina

Anter

• Nānā no

ʻOiaʻiʻo: Hana ʻia ka syrup kulina fructose kiʻekiʻe mai ke kulina, kahi hua ʻai maoli. ʻAʻohe mea i hana ʻia a synthetic paha a i ʻole nā ​​mea hoʻohui kala a kū i nā koi a ka US Food and Drug Administration no ka hoʻohana ʻana i ka huaʻōlelo "kūlohelohe."

ʻOiaʻiʻo: Ua hoʻoholo ka ʻAmelika Hui Pū ʻIa ʻAmelika e "ʻaʻole i ʻike ʻia ka syrup fructose kiʻekiʻe e hāʻawi i ka momona ma mua o nā mea ʻono caloric ʻē aʻe."

http://www.sweetsurprise.com/site/default/files/AMARelease6-17-08.pdf

ʻOiaʻiʻo: Wahi a ka American Dietetic Association (ADA), "high fructose corn syrup…he meaʻai e like me ka sucrose. Ke komo i loko o ke kahe koko, ʻaʻole hiki ke ʻike ʻia nā mea ʻono ʻelua." Ua hoʻomaopopo pū ka ADA "ʻo nā mea ʻono ʻelua i ka helu like o nā calorie (4 no ka gram) a ma kahi o nā ʻāpana like o ka fructose a me ka glucose."

ʻOiaʻiʻo: Ua ʻōlelo ʻo ʻAmelika Hui Pū ʻIa ʻAmelika, "Ma muli o ke ʻano like o ka syrup kānana fructose kiʻekiʻe a me ka sukrosa, keu hoʻi i ka lawe ʻia ʻana e ke kino, ʻike ʻole ʻia ka hāʻawi ʻana o ka syrup kānana fructose kiʻekiʻe i ka momona a i ʻole nā ​​kūlana ʻē aʻe ma mua o ka sucrose."

http://www.ama-assn.org/ama1/pub/upload/mm/443/csaph3a08-summary.pdf

ʻOiaʻiʻo: I ka makahiki 1983, ua papa inoa maʻamau ka U.S. Food and Drug Administration i kahi syrup kolina fructose kiʻekiʻe e palekana no ka hoʻohana ʻana i ka meaʻai a hōʻoia hou i kēlā hoʻoholo ma 1996.

ʻOiaʻiʻo: Hoʻohana ʻia ka syrup kānana fructose kiʻekiʻe i ka lako o ka meaʻai no ka mea he nui nā pono hana. Hoʻohana ʻia ia i kekahi mau noi no ka momona, a ma nā noi ʻē aʻe hana ia i nā hana i pili iki me ka mea ʻono. No ka laʻana, mālama ia i ka makū i loko o nā cereals bran, kōkua i ka mālama ʻana i ka ʻaina kakahiaka a me nā pahu ikehu, mālama i nā ʻono like ʻole i nā mea inu a mālama pono i nā meaʻai i loko o nā condiments. Hoʻonui ka syrup fructose corn i ka mea ʻala a me nā mea ʻono hua i loko o nā yogurts a me nā marinades a hoʻomaikaʻi i ka ʻono i nā sausa spaghetti e ka hoʻēmi ʻana i ka tartness. Ma waho aʻe o kāna mau hiʻohiʻona browning maikaʻi loa no ka berena a me nā meaʻai i hoʻomoʻa ʻia, he mea momona momona maikaʻi loa ia a hoʻolōʻihi i ka hou o ka huahana.

ʻOiaʻiʻo: ʻAʻole hoʻohana ʻia kahi ʻenehana mercury a i ʻole mercury i ka hana ʻana o ka syrup kānana fructose kiʻekiʻe ma ʻAmelika Hema. E ʻike ai i kahi loiloi kūʻokoʻa e kahi loea mercury lahui koʻikoʻi mai Duke University Medical Center, kipa http://duketox.mc.duke.edu/HFCS%20test%20results4.doc

E like me ka nui o ka poʻe dietitians e ʻae, pono e hoʻopau ʻia nā kō a pau i ka hoʻohaʻahaʻa ma ke ʻano he ʻāpana o ke ʻano kaulike.

Hiki i nā mea kūʻai ke ʻike i ka noiʻi hou loa a aʻo hou e pili ana i ka syrup kānana fructose kiʻekiʻe ma www.SweetSurprise.com.

Nānā no