Hana Ka Poʻe i nā Cocktails mai loko mai o ka ʻōpala

Anter

• Kālua Papa Chial
• Nānā no

Ke ʻike nei i nā huaʻōlelo "ʻōpala ʻōpala" ma ka papa kuhikuhi i kou wā hauʻoli hou aʻe e hoʻonāukiuki paha iā ʻoe ma ka mua. Akā inā he mea e ʻōlelo ai nā mixologists ma hope o ka eco-chic trash cocktail movement, e ʻike ana ʻoe i nā mea inu hou aʻe i hana ʻia mai nā ʻōpala pahu e like me ka citrus peels a me ka pulp hua ma nā menus cocktail.

ʻO ka "Trunk cocktails" kahi mea i hoʻolauna ʻia o ka neʻe ʻana o ka meaʻai eco-friendly i mea e hōʻemi ai i ka ʻōpala o ka meaʻai - kahi pilikia i hāʻawi ʻia kāu maʻa mojito ma mua o kou manaʻo. "Ua ʻike mākou i ka nui o nā mea e kiola ʻia ana i waho. ʻO ka limima a me nā ʻili lemi e hoʻopiha i nā pahu ʻelua i kēlā me kēia pō hopena pule," i ʻōlelo ʻia e nā mea kalaiwa ʻo Kelsey Ramage lāua ʻo Iain Griffiths, nā mea hoʻokumu o Trash Tiki a me nā poʻokela mua o ka neʻe ʻana o ka pā ipu. (FYI, eia nā ala ʻono he 10 e hoʻohana ai i nā ʻōpala meaʻai.)

ʻOiai e hana pū ana ma kahi pā ma Lākana, ua loaʻa i ka duo ka manaʻo e hoʻomaka i ka hoʻohana ʻana i nā huahana mai kā lākou mea hana cocktails e hana i nā sips hoʻomau. "Ua hana ka neʻe ʻana o ka cocktail i kahi moʻomeheu o nā mea hou, ʻoi aku ka maikaʻi, akā ʻo ia hoʻi ka ʻaneʻane e hoʻolei ʻia nā pā cocktail i nā mea like i ka hopena pule ma hope o ka hopena pule. Manaʻo mākou hiki iā mākou ke hana i kahi mea."

No laila ʻaʻole ia e like me ka ʻeli ʻana i nā ʻōpala mai ka ipu ʻōpala. Ma ka hakahaka, makemake nā ʻōpala ʻōpala e hoʻohana i nā mea pono āpau-e noʻonoʻo i ka wai citrus hoʻohui ka wai peel a i ʻole ka wai ʻina a ka pulp a i ʻole ka ʻili i hui ʻia. "Ua nānā mākou i nā mea laʻa-limime a me nā ʻāpana lemona, nā ʻiʻina paina a me nā ʻiʻo-a manaʻo 'ʻae, aia nō kahi hoʻohana no kēlā mea," wahi a ka duo. "He ʻala kamahaʻo ka ʻili a hiki ke hoʻohana ʻia ma kahi o ka wai lemon a i ʻole ka wai lime, a i ʻole ka hui pū ʻana e loaʻa ai ka paʻakikī o ka cocktails." ʻAʻole hopohopo lākou i ka hele a ʻano ʻē, e hoʻohana ana i nā lua avocado a ʻoiai nā ʻalemona ʻelemakule o ke ao kahi e kiola ai ka hale bakery kūloko.

Hoʻopili pū nā ʻōpala ʻōpala i kekahi mau pono olakino kupanaha. "Aia kekahi pōmaikaʻi kūpono mai ka hoʻopili ʻana i nā peʻa citrus-ua piha lākou i nā antioxidant," wahi a Keri Gans, RD, ka mea kākau o ʻO ka meaʻai hoʻololi liʻiliʻi. Hiki iā ʻoe ke ʻimi i nā meaola maikaʻi maikaʻi e like me ka calcium, ka wikamina C, a me nā bioflavonoids i loko o nā pulp a me nā peels, wehewehe ʻo ia. (ʻOiaʻiʻo, ʻaʻole ʻoe e ʻike i kahi nui loa pōmaikaʻi mai ka liʻiliʻi liʻiliʻi i hoʻohui ʻia i kahi mea kahiko, akā eia, e lawe mākou.)

ʻO ka ʻāpana maikaʻi loa he ʻoluʻolu loa ia i nā cocktails ʻōpala. ʻO kekahi o nā meaʻai maʻalahi loa ʻo kā lākou Chopping Board Cordial, ʻo ia ka mea e pili ana i ka lemon zest. E hoʻokuʻu i ka pō i ka wai, a laila kānana a hoʻohui i kahi kō a me nā citric a me nā malic acid (hiki iā ʻoe ke kauoha iā lākou ma Amazon). "E hoʻohui i kēia cordial i nā margaritas a ʻaʻole pono ʻoe e hoʻohana i ka wai lime e like me ka nui o ka wai lime, e mālama ai iā ʻoe i ka ʻehaʻeha o ka ʻomi ʻana i nā lime ma mua o ka hōʻea ʻana o kāu mau malihini."

Kālua Papa Chial

Nā mea hoʻohui

• Hoʻohui ʻia nā "offcuts" hou (hiki ke komo i kēia, peels, zests, nā hua ʻōpala, nā kumu mint, a i ʻole nā ​​​​ʻoki kukama i koe)
• Wai
• Koke mānoanoa
• Paukū Citric acid
• Pauma ʻakika malic

Nā kuhikuhi

1. Kaupaona i kāu offcuts a hoʻohui i ka nui o ka wai.
2. E uhi a waiho ʻia e hoʻoluliluli i ka pō ma ke ana wela.
3. Kuhi a kaupaona i ka wai i hoʻokomo ʻia.
4. E hoʻohui i nā pauka waikawa a hoʻoulu a hiki i ka hemo ʻana.
5. Ka ʻōmole a me ke anu anu.

E ʻike i ka papa kuhikuhi piha: Chopping Board Cordial

Nānā no