E hōʻike ana kēia moʻolelo Instagram iā ʻoe pehea e hana ai i nā papa kīʻaha e like me kahi mea hoʻohana meaʻai
Anter
- Pehea e hana ai i ka papa kī
- Pehea e koho ai i kāu mau ʻaka
- ʻ .lelo aʻoaʻo kiʻi paʻi kiʻi
- Pehea e hoʻohui ai i kāu waina a me ka paʻakai
- Nānā no
ʻAʻohe mea i ʻōlelo "sophisticated sophisticated wau," e like me ke kui ʻana i kahi papa papa hīni, akā maʻalahi ka ʻōlelo ma mua o ka hana ʻana. Hiki i nā mea a pau ke hoʻolei i ka cheese a me ka charcuterie ma luna o kahi pā, akā ʻo ka hana ʻana i ka papa kūpono he lima noʻeau. Inā hiki iā ʻoe ke hoʻohana i kahi cheatsheet, e hele pololei i Instagram. ʻO ka moʻolelo @cheesebynumbers, wehewehe i ka hana ʻana i kahi papa cheese i pena ma nā huaʻōlelo helu. (E pili ana: Nā Manaʻo ʻAi Maʻalahi e hōʻike ana i nā mea hoʻohui i loaʻa iā ʻoe i loko o kāu pahu hau)
Ma hope o ka loaʻa ʻana o ka nui o nā noi no nā ʻōkuhi cheese plate, ua hana ʻo Brooklynite Marissa Mullen i ka moʻolelo Instagram @thatcheeseplate, a ma hope o @cheesebynumbers e hoʻopau hou i kāna kaʻina hana. ʻO Cheese e nā helu he nui o nā template i hiki iā ʻoe ke hāhai i kēlā me kēia lā, akā inā ʻoe e ʻimi ana e hana i kāu papa ponoʻī me kāu mau punahele, heluhelu no nā mea āpau āu e ʻike ai.
Pehea e hana ai i ka papa kī
Hoʻohana mau ʻo Mullen i ka hoʻohālike like i ka wā e hana ai i kāna mau papa:
- Papa: Makemake 'oe i kekahi mea poepoe a huinaha paha, wahi a Mullen. ʻO nā papa ʻoki, nā pā kuki, a me nā susan palaualelo. Inā ʻoe e hoʻohana ana i nā ʻāpana e pono ai ka ramekin (ʻoi aku ma hope o kēlā), e hoʻonohonoho i nā kīʻaha liʻiliʻi ma ka papa i kēia manawa.
- Kīkī: E hele no 2-3 cheeses. "Makemake au e hoʻololi me nā ʻano like ʻole," wahi a Mullen. Hiki iā ʻoe ke koho i ka waiū o ka bipi me ka waiū o ke kao a me ka waiū o ka hipa, hoʻokahi paakiki, hoʻokahi palupalu, a me hoʻokahi tī kahiko, a i ʻole brie, cheddar, a me ka polū. E hohola i ka paʻakai ma ka papa. "Inā he papa ʻehā e like me ka mea ma ka ʻaoʻao hema hema hoʻokahi ma waena a laila hoʻokahi ma ka ʻākau lalo," wahi āna.
- ʻAi: Ua haku ʻo Mullen i ka huaʻōlelo ʻo "salami river" no kaʻiʻo āna i hoʻonohonoho ai e holo ma waena o kāna pā.
- Nā huaʻai a me nā mea kanu: A laila, kau i nā hua kau ma kekahi ʻaoʻao o ka ʻiʻo me nā cornichons, nā kukama mini, nā kāloti, nā tōmato cherry, a me nā mea ʻē aʻe, ma kēlā ʻaoʻao.
- ʻO nā mea crunchy: I kēia manawa, pono e nānā pono kāu pāpaʻi me nā hakahaka ʻelua. E hoʻopiha iā lākou me nā pahū a i ʻole nā nati.
- Jams/chutneys: Hoʻopiha i kekahi ramekins me ka jam, chutneys, ʻoliva, a me nā mea ʻē aʻe āu e makemake ai e noho kaʻawale.
- ʻO ke kāhiko ʻana: ʻO ka hope, hoʻonani me nā mea kanu a i ʻole nā pua hou.
Pehea e koho ai i kāu mau ʻaka
ʻO ke koʻikoʻi e like me kāu hoʻonohonoho ʻana i ka cheese āu e koho ai. Manaʻo ʻo Mullen e hele i kahi hale kūʻai keke. "Ke manaʻo nei au inā e hele ʻoe i kahi hale kūʻai cheese hiki iā ʻoe ke loaʻa i ka nui o nā kīʻaha leʻaleʻa mai nā mea ʻai ʻai kūloko a me nā mea ʻai liʻiliʻi liʻiliʻi ma nā mokuʻāina, a me nā cheese Farani a me Italia maikaʻi," wahi āna. Inā ʻaʻole hiki iā ʻoe ke komo a i ʻole ka waihona kālā no kahi hale kūʻai cheese, loaʻa iā Trader Joe's kahi koho kūpono loa, e like me nā hale kūʻai he nui, wahi āna.
Inā nalowale loa ʻoe ma ka hale kūʻai, paipai ʻo Mullen iā Humboldt Fog ma ke ʻano he koho palekana. ʻO ia kahi tī kao kao mai Cypress Groves creamery ma Kaleponi i manaʻo ʻia he mea hana kiʻi akā loaʻa ʻia ma nā hale kūʻai nui, i ʻōlelo ʻo ia. I ka wā e hānai ai i kahi lehulehu, ʻaʻole hiki iā ʻoe ke hele hewa me ka gruyere a i ʻole ka French brie, wahi āna. (E hele mau me ka momona piha; Maikaʻi loa e like me ka ʻepekema.)
ʻ .lelo aʻoaʻo kiʻi paʻi kiʻi
Inā ʻoe ma kēia no ka 'gram, makemake ʻoe e hahai i ke ʻano a Mullen ma hope o nā kiʻi ma kāna ʻaoʻao. Manaʻo ʻo ia e hoʻonoho i kāu papa ma kahi ākea-hoʻohana ʻo ia i kāna pākaukau kīhini-no laila e paʻi nā kala. E koho i kahi e loaʻa ai ka mālamalama maoli, a laila paʻi i kahi kiʻi mai luna pono o ka pā.
Pehea e hoʻohui ai i kāu waina a me ka paʻakai
Inā ʻoe e hoʻohui i ka waina me kāu cheeseboard, ʻo ka ʻōlelo "inā ulu pū ia, hele pū ia," hiki ke kōkua iā ʻoe e hōʻemi i kāu mau koho. Hoʻohui like pū nā waina a me nā waiūpaʻa mai ka ʻāina like. (E pili ana: ʻO ka *ʻoiaʻiʻo* e pili ana i nā pono olakino o ka waina ʻulaʻula)
Eia he 13 mau hui waina a me ka paʻakai ʻaʻole hiki ke hele hewa:
- ʻO Camembert me ka waina lama
- ʻO Burrata me ka sauvignon blanc
- E hui pū me Chardonnay
- ʻO Fontina me ka pinot grigio
- ʻO ka paʻakai kao me ka Riesling maloʻo
- ʻO Gewürztraminer me muenster
- ʻO Cheddar me ka rosé maloʻo
- ʻO Gouda me ka pinot noir
- Gruyere me Malbec
- ʻO Idiazabal me Tempranillo
- ʻO Brie me Beaujolais
- ʻO Asiago fresco me ka sherry maloʻo
- Roquefort me ke awa