Pehea ka lōʻihi o ka buttermilk?

Anter

• Hana ʻia vs. buttermilk kuʻuna
• Ka wā paʻa
• Pehea e haʻi ai inā ua maikaʻi ʻole ka waiūpata
• Pehea e hoʻolōʻihi ai i ka ola o ka buttermilk
• Ke laina lalo

ʻO ka maʻamau, ʻo ka waiūpaka ka wai koena i koe ma hope o ke kānana ʻana i ka momona o ka waiū i ka hana ʻana o ka bata. ʻOiai kona inoa, haʻahaʻa ka waiūpata i ka momona a kahi kumu maikaʻi o ka protein, e hāʻawi ana i 8 gram i hoʻokahi kīʻaha (250 ml) ().

He ʻono tangy ka waiūpaka a mānoanoa maoli ia hoʻohālikelike ʻia me ka waiū maʻamau. Hāʻawi maikaʻi ka ʻona acid lactic kiʻekiʻe iā ia iho i ka hoʻomoʻa ʻana, a hoʻohana nui ʻia ka huahana i ka hana ʻana i ka berena, pancakes, a me nā berena wikiwiki (,).

Pau pū ʻia ia me he mea inu lā, hana ʻia i ka tī, a i hoʻohui ʻia i nā sausa a me nā ʻūlū no ka hoʻoulu ʻana i ka ʻono a me ke kaulike maʻalahi (,).

Eia nō naʻe, no ka ʻono o kona ʻono, pilikia ka poʻe he nui i ka haʻi ʻana inā hele maikaʻi ʻole kā lākou waiū waiū a palekana ʻole e hoʻohana.

ʻLelo kēia ʻatikala iā ʻoe i nā mea āpau e ʻike e pili ana i ka waiūpaka a me ka lōʻihi o ka lōʻihi.

Hana ʻia vs. buttermilk kuʻuna

ʻO ka waiūpaka waiū āu e kūʻai ai ma kāu hale kūʻai kūʻai kūloko - ʻo ia hoʻi ka buttermilk moʻomeheu - he ʻano ʻokoʻa ia mai ka buttermilk kuʻuna i hana mua ʻia ma kahi mahiʻai.

Mālama ka waiūpaka mahiʻai i kahi hana hana like i ka yogurt. Nā moʻomeheu bacteria (Lactococcus lactis ssp. lactis), paʻakai, a me ka waikawa citric i hoʻohui ʻia i ka waiū skim a me ka hū no 14 mau hola. Hoʻololi kēia i nā suga waiū i lactic acid, e hana ana i kahi ʻono tangy (,).

I ka hoʻohālikelike ʻana, ʻo ka waiūpaka waiū kuʻuna kahi huahana o ka hana hana pata. ʻO ia ka wai e koe mai ka hoʻokaʻawale ʻana i ka momona mai ka waiū bata i hana ʻia.

Ke hoʻohālikelike ʻia me ka waiū waiū hoʻomeheu, ʻoi aku ka liʻiliʻi o ka momona a me ka kawa o ka waiū bata kuʻuna ().

Pono e pasteurized ʻo Buttermilk no ke kūʻai aku ma ʻAmelike Hui Pū ʻIa, ʻo ia hoʻi ke mālama ʻia ʻana i kahi hoʻomehana wela o 161 ° F (71.7 ° C) no 15 kekona ma ka liʻiliʻi, e ʻae ana i kahi ola lōʻihi aku a me ka luku ʻana i nā mea bacteria weliweli (6).

ʻOiai ka hapanui o ka waiūpaka waiū i loaʻa i nā hale kūʻai i ka waiū waiū hoʻomeheu, he nui nā mea kuke a me nā loea kukeʻai e hilinaʻi nei i ka waiūpaka kuʻuna no kona ʻono maikaʻi a me kona ʻano.

Hana ʻia ka waiūpaka mahiʻai mai ka waiū skim me nā moʻomeheu bacteria, ka paʻakai, a me ka waikawa citric. I ka hoʻohālikelike ʻana, ʻo ka waiūpaka waiū kuʻuna ka wai i koe mai ka waiū pulu i ka wā hana hana pata.

Ka wā paʻa

Ke nānā nei i ke ola papa o ka waiūpaka hiki ke hōʻoia e kiʻi nei ʻoe i ka huahana ʻoi aku ka maikaʻi a palekana hoʻi.

Aia i loko o ka waiūpaka ka waikawa lactic a me kahi hui i ʻike ʻia ʻo diacetyl, kahi e hāʻawi ai i ka ʻono tangy a me ka buttery. I ka hala ʻana o ka manawa, hoʻomau ka momona o ka waiūpaka a me nā koʻohune e hoʻoheheʻe i ka diacetyl, e hopena ana i kahi huahana ʻono liʻiliʻi ().

Inā hopohopo ʻoe ʻaʻole ʻoe e hoʻohana i kāu waiū waiū ma mua o ka make ʻana, ʻoi aku paha ka maikaʻi loa. Eia nō naʻe, e hoʻololi ka waiū waiū waiū i ke ʻano a me ka ʻono o kāu huahana a hana maikaʻi wale ʻia i ka hoʻomoʻa ʻana.

Hōʻalo i ke kūʻai ʻana i ka waiū waiū kope ʻole i hiki ke hoʻonui i kou makaʻu i ka maʻi maʻi ().

Ke hoʻohana nei i ka waiūpaka waiū i loko o kāna manawa i koi ʻia e hōʻoia i ka ʻono o kāu huahana a palekana e hoʻopau. E hoʻohana i ka pakuhi e like me kahi kuhikuhi:

Inā koho ʻoe e hoʻopaʻa i kāu waiū waiū, hiki iā ʻoe ke hoʻopaʻa iā ia i loko o kāna ipu kumu inā aia lawa kona wahi. Kōkua kēia i ka pūʻolo e hoʻonui i ka pahu hau a pale iā ia mai ka haki. A i ʻole, e hōʻoia ʻoe e hoʻokomo i ka waiūpaka i kahi pahu i hoʻopaʻa ʻia, ea.

Eia nō naʻe, hele hewa paha ka waiūpaka ma mua o ka lā palena pau ma muli o ka lawelawe pono ʻole ʻana, nā mahana lele, a me nā kumu ʻē aʻe. No laila, e nānā i nā hōʻailona ʻē aʻe i hele hewa ʻole kāu waiū waiū, i kūkā ʻia ma lalo.

Hiki i ka Buttermilk ke hala i 14 mau lā i loko o ka pahu fridge ma hope o ka wehe ʻia ʻana a i hala paha ma ʻō aku o ka lā palena pau inā ʻaʻole wehe. Eia naʻe, ʻoi aku ka maikaʻi o ka hoʻohana ʻana ia mea i ka wā hiki ke hiki.

Pehea e haʻi ai inā ua maikaʻi ʻole ka waiūpata

Ma waho aʻe o kona lā palena pau, nā hōʻailona ʻē aʻe i hele hewa ʻole kāu waiū waiū:

• mānoanoa a i ʻole nā ​​ʻāpana
• ʻike maka i ʻike ʻia
• ʻala ikaika
• hoʻoliʻiliʻi

ʻO ka maʻamau, inā ʻano ʻokoʻa ia mai ke kūʻai ʻana iā ia, he hae ʻulaʻula kēlā.

ʻOiai he mau hōʻailona laulā kēia e nānā ai, inā hopohopo ʻoe ua hele maikaʻi ʻole kāu waiū waiū, ʻoi aku ka maikaʻi e hoʻolei iā ia e pale i ka maʻi.

Inā loaʻa nā loli i kāu waiūpaka waiū, e like me ka honi, ke ʻano, ke kala, a i ʻole ka ulu ulu ʻana, ua hiki i ka manawa e hoʻolei ai.

Pehea e hoʻolōʻihi ai i ka ola o ka buttermilk

Inā ʻoe e hoʻāʻo nei e mālama i kāu waiū waiū no ka mea hiki ke lōʻihi, e hoʻomaʻamaʻa i ka hoʻomaʻemaʻe kūpono i ka lawelawe ʻana iā ia. ʻO kahi laʻana, e hoʻomaʻemaʻe i kou mau lima, e hōʻalo i ka pili pololei ʻana me ka lehelehe o ka ʻōmole, a mai inu pololei mai iā ia.

E like me ka nui o nā huahana waiū, pono e hoʻomaʻamaʻa mau ʻia ka waiūpaka ma lalo o 40 ° F (4.4 ° C) e pale aku ai i ka ulu nui ʻana o nā bacteria. Hōʻalo i ka mālama ʻana iā ia ma ka puka o kāu pahu hau, kahi e ʻike pinepine ai i nā fluctuations o ka mahana.

E hōʻalo i ka waiho ʻana i ka waiūpaka i ka mahana o ka lumi. E hoʻihoʻi iā ia i loko o ka pahu fridge ma hope koke o ka hoʻohana ʻana e pale iā ia mai ka hōʻea ʻana i kahi o ka weliweli - kahi pae mahana o 40-140 ° F (4.4-60 ° C) kahi e hoʻonui ai ka ulu ʻana o ka bacteria (8).

ʻO ka mea hope loa, inā ʻoe e hopohopo e pili ana i ka ʻōpala o ka meaʻai, kūʻai i ka liʻiliʻi liʻiliʻi i loaʻa a hoʻohana ia mea i loko o kāna papa i hoʻopaʻa ʻia.

I mea e mālama ʻole ai ka waiūpaka i ka waiū momona, hoʻomaʻemaʻe i ka hoʻomaʻemaʻe maikaʻi a mālama iā ia i nā wahi anuanu o ka pahu fridge ma lalo o 40 ° F (4.4 ° C).

Ke laina lalo

ʻO ka waiū waiū kope momona, ʻono hoʻi ia e ʻono iā ia iho a hāʻawi maikaʻi iā ia iho i ka nui o nā hana bakena a kuke ʻana.

ʻO ka hapanui o ka waiūpaʻa i loaʻa i nā hale kūʻai i ʻike ʻia ʻo ka waiū waiū hoʻomeheu, kahi i hana ʻokoʻa ʻia ma mua o ka waiū waiū kuʻuna. Eia nō naʻe, he ola pōkole ko lāua ʻelua a pono e waiho ʻia i loko o ka pahu fridge ma lalo o 40 ° F (4.4 ° C).

Hiki i ka waiūpuka hamama ke kū aʻe i 14 mau lā i loko o ka pahu hau a ʻoi aku ka lōʻihi ma mua o kona lā palena inā ʻaʻole wehe. Hiki ke hoʻopaʻa ʻia a wehe ʻia paha i loko o kahi pahu airtight a hiki i 3 mau mahina.

Inā ʻoe e ʻike i nā loli i ka pilau a i ʻole ke nānā ʻana o kāu waiūpaka, ʻoi aku ka maikaʻi e hoʻolei iā ia e pale i ka maʻi.