Pehea e kūʻai ai i ka Rosé maikaʻi loa i kēlā me kēia manawa

Anter

• Nānā no

ʻO Rosé kahi mea ma St. Tropez-wale nō, a laila hele i ka U.S., kahi i lilo ai i mea kauwela wale nō. Akā i kēia manawa, he lā maikaʻi kēlā me kēia lā e leʻaleʻa ai i ka waina, a hoʻihoʻi hou ke kūʻai aku i kēia. I ka makahiki 2015, ua piʻi ka nui o ke kūʻai ʻana i ka waina i ka 2 pakeneka, aʻo ka rosé i ka 7 pakeneka i ka nui, e like me ka ʻike Nielsen.

"ʻAʻole pono ʻo Rosé e kaupalena ʻia i ke kauwela; he ʻano māmā wale nō ia o ka waina ʻulaʻula, "wahi a ka haku sommelier Laura Maniec, nona nā hale ʻaina Corkbuzz. "Loaʻa ke kala i ka waina ʻulaʻula mai ka hoʻowali ʻana i ka wai keʻokeʻo me nā hua waina ʻulaʻula a hiki i kou loaʻa ʻana i kahi ʻulaʻula, a hānai ʻia ka rosé i ke ala like akā no ka manawa pōkole o ka manawa."

A hele pū me nā mea āpau mai ka iʻa a i ʻole nā ​​meaʻai i hoʻōla ʻia a me ka tīhi i nā meaʻai ʻAsia a i ʻole ʻaina ahiahi Thanksgiving, wahi a Jessica Norris, ka luna hoʻomalu o ka inu inu a me ka waina ma Del Frisco's Grille.

Akā e like me ka waina a pau, holo ka rosé i ka gamut mai ʻelua-buck-chuck a i nā ʻeke haneli-me-nui mai Provence. Eia nā ʻōlelo aʻoaʻo ʻelima e kōkua iā ʻoe e koho i kahi rosé e ʻoluʻolu i kāu pallet a me kāu ʻeke.

1. E koho mai kahi ʻāina hilinaʻi.

"He mea paʻakikī paha nā wahi waina-ʻoiai no ka poʻe pōmaikaʻi-ʻoiai ke ulu mau nei ka honua o ka waina a loli mau," wahi a Norris. Akā, pono ʻoe e hoʻomaka i kahi, a ʻo kāna ʻōlelo aʻo maikaʻi loa e hoʻomaka me nā ʻāpana hoʻāʻo a ʻoiaʻiʻo o Provence, Kaleponi, Bordeaux, Northern Spain, a me Oregon.

ʻAʻole naʻe maopopo? E noʻonoʻo i nā ʻulaʻula āu e makemake ai. "Ma kahi o kēlā me kēia ʻāpana hana ʻulaʻula e hana i ka waina rosé, no laila inā ʻoluʻolu ʻoe i ka waina ʻulaʻula mai kahi wahi kikoʻī, maikaʻi mau ka hoʻāʻo ʻana i ka rosé," wahi a Maniec. No laila inā ʻoe e aloha i ka tempranillo Sepania, e hele a hoʻāʻo i ka rosé.

2. E koho mau i kahi hua waina.

"ʻOiai aia kekahi mau ʻokoʻa, pono ʻoe e inu i ka rosé ma ke ʻano he mea hou a i ʻole ʻōpio i hiki," wahi a Maniec. ʻO ka manaʻo e kūʻai i kahi hua waina 2016 i kēia makahiki.

3. E ʻike inā he momona a maloo paha ia.

ʻO ka mea huna ka waiʻona ma ka leo, a i ʻole ABV, ma ka lepili. "ʻO nā mea i ʻoi aku ma mua o 11 pakeneka e maloʻo," wehewehe ʻo Norris. "Inā makemake ʻoe i nā waina ʻono, ʻoi aku ka haʻahaʻa o ka waiʻona, ʻoi aku ka ʻono o ka rosé." Kūleʻa nā wahi o ka honua kahiko (ʻItalia, Sepania, Palani) i ka momona a me ka tart i hoʻohālikelike ʻia i nā ʻāina hou o ka honua (U.S., ʻAmelika Hema, ʻAukekulia), ʻoi aku ka momona a me ka momona, i hoʻohui ʻo Maniec.

4. E nānā i ke kala.

"He ʻoi aku ka maikaʻi o ka waha o ka rosé ʻeleʻele a i kekahi manawa ʻoi aku ka maikaʻi o ke ʻano ma mua o nā waihoʻoluʻu haʻahaʻa a me ka ʻili aniani," wahi a Maniec. (Pili: Pehea e kūʻai ai i kahi ʻōmole weliweli o ka waina ʻulaʻula i kēlā me kēia manawa)

5. E koho i kāu hua waina punahele.

"Hiki ke hana ʻia nā hua waina ʻulaʻula i waina rosé," wehewehe ʻo Maniec. A ʻo ke kumu nui o ka rosé e kaulana nui i nā ʻono. No laila, loaʻa pinepine ka pinot noir rosé i nā ʻala hua ʻulaʻula e like me nā cherries a me nā strawberries aʻo ka cabernet-based rosé e loaʻa i nā ʻala hua ʻeleʻele e like me nā ʻeleʻele a me nā plum ʻeleʻele, wahi āna.

Nānā no