ʻO kēia mau cocktails hāʻule e hōʻoluʻolu iā ʻoe i ka AF

Anter

• Palika, Texas + Autumn Negroni + Bat Macumba
• Pākuʻi Spice Fall Cocktail
• ʻO Sister Cocktail hāʻule nui
• ʻO Sparkling Fig & Honey Fall Cocktail
• Hāʻule ʻOhi Sangria
• ʻO Blackberry Basil Port a me Tonic
• ʻO Cocktail hāʻule Green Garden
• Rosemary Ma hope o ke aumoe hāʻule Cocktail
• ʻO Mary Moultrie
• Cranberry a me Spice Spritz
• Portside Daiquiri
• Kahakai Sipper
• ʻO Beet Martini
• ʻO Apple Pimm's Cup
• ʻO Pear Daiquiri
• Nānā no

ʻElua ʻano o ka poʻe: ʻo ka poʻe e lilo i giddy e pili ana iā PSL ma ka waena o ʻAukake a me ka poʻe e makemake i kēlā me kēia e noho i ka hopena o ke kauwela. Akā inā ʻaʻole ʻoe i hauʻoli e pili ana i ka ʻoluʻolu o ka wā, ʻo ka hāʻule hāʻule ʻana i hana ʻia me nā huaʻai a me nā mea ʻala o ke kau e hoʻopōmaikaʻi iā ʻoe.

"I ke anuanu o ke anuanu, makemake wau e hoʻohana i nā ʻono mehana i loko o nā mea inu," wahi a Bryn Lumsden, ka mea nona a me ka luna ʻona ma Damn the Weather ma Seattle, nāna i hana i kēia mau sips fallal ʻekolu. "Hiki i kahi dash of allspice ke hoʻololi maoli i ka ʻili o kahi cocktail maʻamau, a me ka papa manamana o ka pī kofe i hoʻomoʻa ʻia e hoʻohui i kahi mea ʻono."

"Makemake au e hoʻohana i nā mea kanu olakino a me nā huaʻai i loko o kaʻu cocktails i kēia manawa o ka makahiki e paʻi i nā ʻono ʻoi aku ka maikaʻi o ke kau," wahi a Corey Hayes, ka luna meaʻai a me ka mea inu ma Nomi Park a me ka Wayfinder Hotel ma Newport, Rhode Island. , nāna i hana i kekahi o nā concoctions ʻē aʻe ma lalo.

Koho i kekahi o kēia mau hoʻolauleʻa hoʻolauleʻa hoʻolauleʻa maikaʻi loa no kāu makamaka aloha, kahi tail tail, a i ʻole chunch brunch. E hoʻoluliluli i hoʻokahi, e lawelawe me kēia mau wīwī hāʻule olakino ʻewalu, a e ʻoluʻolu i ke ahi.

Palika, Texas + Autumn Negroni + Bat Macumba

Hoʻololi nā mea inu ʻawaʻawa o Lumsden i nā mea inu maʻamau i mea makemake i kūpono no ke kau.

Paris, Texas Hāʻule Cocktail: [hema] E kāomi i ke aniani pōhaku me ka wili lime, a e komo i loko o ka paʻakai chili (hana ʻia me nā ʻāpana like ʻole o ka pauka chili a me ka paʻakai kosher). Hoʻopiha i ka mea haʻalulu cocktail me ka hau, a hoʻohui i ka 1 1/2 auneke tequila, 3/4 auneke wai lime hou, 3/4 auneke crème de cassis, a me kahi kaha o nā aniani angostura, a hoʻoluliluli ikaika. Hoʻopili i ka cocktail hāʻule i loko o ke aniani pōhaku i hoʻopiha ʻia me ka hau.

Kauwela Negroni: [kikowaena] Hoʻopiha i ka mea haʻalulu cocktail a i ʻole aniani pint me ka hau, a hoʻohui i ka auneke gini, 1 auneke Italia vermouth, 1 auneke Campari, a me 1/8 ʻunekama allspice dram. E hoʻonā a hiki i ka hui maikaʻi ʻana a me ke anuanu, a kānana i ka mea inu i loko o kahi coupe a i ʻole nā ​​aniani pōhaku i hoʻopiha ʻia me ka hau. E hoʻonani i ka hau hau me ka ʻili ʻalani.

ʻO Bat Macumba: [ʻākau] Hoʻopiha i ka mea haʻalulu cocktail me ka hau, a hoʻohui i 1 1/2 auneke kālā cachaça, 1/2 auneke wai lime hou, a me 3/4 auneke ʻalani syrup, a hoʻoluliluli ikaika. Hoʻopili i loko o kahi kīʻaha coupe. Me ka zester, e ʻoki i kahi pīni kofe hou i kālua ʻia ma luna o ka cocktail hāʻule no ka "puehu kofe."

Pākuʻi Spice Fall Cocktail

Sip ma ka nostalgia ʻo ia ka mea ʻala me ka papaʻai mai The Taste SF.

E hoʻohui i 2 oz Hangar 1 Straight vodka, 2 punetēpē hou o ka paukena puree, 2 oz horchata liqueur, 1 ʻoz ginger liqueur, kahi paʻi kilika, a me 3 mau kīʻaha Angostura bitters i kahi mea hoʻoluliluli cocktail piha i ka hau. E lulu a hiki i ke anu a hui pono. Hoʻopili i ka cocktail hāʻule i loko o ke kīʻaha i hoʻopiha ʻia me ka hau i hoʻopīpī ʻia a hoʻonani ʻia me ka lāʻau cinnamon.

ʻO Sister Cocktail hāʻule nui

E hōʻoluʻolu i kahi lā hāʻule hau me kēia concoction pia ginger hua mai Vanilla a me Bean.

E hoʻomoʻi i kahi piha o ka hau, 2 1/2 oz wai cranberry, 1 oz wai ʻalani aniani hou ʻia, 1 oz pia pia ginger, 1 1/2 oz citrus vodka, 1/4 oz māmā syrup, a me kekahi mau kulu o ka wai lemon hou. i ka mea lulu koko. Hōʻoia e ʻike ai inā pono kahi syrup maʻalahi hou aʻe. Inā pēlā, e hoʻohui wale ma kahi o 1/4 teaspoon hou aku i ka manawa. Lulu ʻekolu a ʻehā paha manawa. E ninini i ka hau.E hoʻonani i ka cocktail hāʻule me 3 a 4 sugared, skewered cranberries.

(Related: Healthy Cranberry Recipes to Eat in the Fall)

ʻO Sparkling Fig & Honey Fall Cocktail

E hoʻohana i ke kau fiku me kēia inu ʻono meli mai Hello Glow.

E hoʻohui i 1/4 kīʻaha meli, 1/4 kīʻaha wai, a me 6 fiku (ʻoki ʻia i ʻāpana) i loko o kahi ipu liʻiliʻi. E lawe i kahi simmer ma luna o ka wela liʻiliʻi a holoi mau a hiki i ka hoʻoheheʻe ʻia ʻana o ka meli a hoʻomaka e palupalu nā fiku. E hoʻonui i 2 mau lālā thyme a e hoʻokuʻu i 10 mau minuke, e hoʻoulu pinepine. Wehe ʻia mai ka wela a waiho i ka hui ʻana no kekahi mau minuke. Wehe i nā lālā thyme. E hoʻohana i ka meaʻai meaʻai a i ʻole ka mea hoʻohui immersion e hoʻohui i ka meli a me nā fiku i loko o kahi syrup maʻemaʻe. I loko o kahi kīʻaha liʻiliʻi, hoʻohui i 1 kīʻaha champagne, 1/2 kīʻaha apple cider, a me 1 oz waiʻona ʻalani. E hoʻomoʻi i ʻelua punetēpō o ka syrup fiku a kāwili. E ninini i ka cocktail hāʻule i loko o ʻelua mau aniani a hoʻonani me nā ʻāpana thyme a me nā ʻāpana fiku.

Hāʻule ʻOhi Sangria

Hāpai ʻia kēia sangria mai ʻAi iā ʻoe iho Skinny me nā kinamona a me nā hua kau.

E kau i 2 mau ʻāpala meli (ʻoki ʻia), 1 pear Bartlett (ʻoki ʻia), 1 ʻalani (ʻoki ʻia), a me 1/4 kīʻaha hua pomegerane (a i ʻole cranberries) a me 2 lāʻau kinamona i loko o kahi ipu nui. E ninini i loko o hoʻokahi hue waina keʻokeʻo, 2 1/2 kīʻaha apple cider, a me 1/2 kīʻaha vodka. Hui maikaʻi. ʻAe e marinate i ka pahu fri no kekahi mau hola. E hoʻohui i 1 kīʻaha club soda ma mua o ka lawelawe ʻana.

ʻO Blackberry Basil Port a me Tonic

ʻO kēia cocktail hāʻule maiʻO Natalie Jacob, ka mea kākau o ʻO nā ʻano cocktails (Kūʻai iā, $ 22, barnesandnoble.com) a me kahi mea inu bartender ma Dutch Kills ma New York, e hoʻohihi i ke awa ʻoi loa-momona me ke kōkua o nā hua hou.

Ma ka lalo o ka mea lulu cocktail, e hoʻoheheʻe i 2 auneke awa keʻokeʻo, 1/2 auneke wai lemon, 4 ʻeleʻele, a me kekahi mau lau basil. E kānana i loko o ke aniani pōhaku i piha i ka hau. ʻO luna me ka tonic. E hoʻonani i ka cocktail hāʻule me kahi lāʻau basil a me kahi blackberry.

(E pili ana: Nā ʻano hana hou e kuke ai me nā mea kanu hou)

ʻO Cocktail hāʻule Green Garden

E makaʻala: He kiʻi ko Jacob's lime green fall cocktail.

No ka hana ʻana i ka cocktail: E kāomi i ke aniani me kahi ʻāpana lime, a komo i loko o ka paʻakai chili (hana ʻia me nā ʻāpana like o ka paʻakai moana, ka paprika momona, a me nā ʻāpana pepa ʻulaʻula). E hoʻopiha i ka mea haʻalulu me ka hau, a hoʻohui i ka 1 1/2 auneke blanco tequila, 1/2 auneke melemele Chartreuse, 1 auneke kukama wai, 3/4 auneke ʻōmaʻomaʻo bele pepa syrup, 1/2 auneke wai lime hou, a me 1 spreme thyme , a lulu ikaika. E kānana i loko o ke aniani i hoʻomākaukau ʻia i hoʻopiha ʻia me ka hau. E hoʻonani i ka waiū hoʻoliʻiliʻi me kahi lālā thyme.

No ka hana ʻana i ka syrup pepa bele ʻōmaʻomaʻo: E kau i 1 kīʻaha wai, 1 kīʻaha kō, a me 1/2 pepa bele ʻōmaʻomaʻo (ʻoki ʻia i loko o nā ʻāpana liʻiliʻi) i loko o kahi pā; e hoʻomoʻa i ka umu a hemo ke kō. Wehe i ka wela, e hoʻomaha loa, a kānana i ka pepa.

Rosemary Ma hope o ke aumoe hāʻule Cocktail

ʻAʻole ʻo Rosemary kahi mea hoʻonani cocktail maʻamau, akā ʻo kēia inu mai Jacob e hōʻike ana ʻo ia kekahi o nā mea maikaʻi loa.

Hoʻopiha i ka mea lūlū kokoleka me ka hau, a hoʻohui i ka auneke mezcal, 1 auneke apple brandy, 3/4 auneke wai lemonona hou, 3/4 auneke syrup maʻalahi (i hana ʻia me nā ʻāpana like a kō a me ka wai), a me 1 lala rosemary, a hoʻoluliluli ikaika. . E kānana i ka mea inu i loko o ke kīʻaha kiʻekiʻe i piha i ka hau, a ma luna me ka wai ʻālohilohi. E hoʻonani i ka cocktail hāʻule me ka peahi ʻāpala (e hoʻopaʻa i ʻekolu mau ʻāpana apple, a laila e kipaku iā lākou). E hoʻopaʻa ʻia me ka ʻohi cocktail a i ʻole ka niho niho a me kahi kumu rosemary ʻē aʻe. (BTW, ʻo nā ʻōleʻa *hoʻouka ʻia* me nā pono olakino.)

ʻO Mary Moultrie

E hoʻohana i kāu koena Aperol mai kēlā mau kau wela a pau i loko o kēia pomegerane-topped fall cocktail.

E hoopiha i ka cocktail shaker me ka hau, a hookomo i 1 auneke vodka, 1/2 auneke Aperol, 1/2 auneke rosemary syrup, 3/4 auneke koko wai alani, a me 1/4 auneke hou wai lemi, a lulu ikaika. E kanana i ka mea inu i loko o ke kīʻaha collins i hoʻopiha ʻia me ka hau i hoʻopīpī ʻia, a luna me ka soda kalapu. E hoʻonani me kahi spoonful o nā hua pomegerane.

No ka hana ʻana i ka syrup rosemary: E hoʻomoʻi i kahi pūpū liʻiliʻi o ka rosemary i 2 kīʻaha wela maʻalahi syrup (hana ʻia mai nā ʻāpana like o ke kō a me ka wai) no 30 mau minuke. Kuhi, hemo a hoʻolei i ka rosemary, e ʻalalā, a e hoʻomaʻalili a hiki i ka mākaukau e hoʻohana (a i 3 mau pule). (Inā makemake ʻoe i kēia ʻano ʻono, makemake pū ʻoe i kēia ʻano ʻalani koko a me ka rosemary salad recipe.)

Cranberry a me Spice Spritz

Ke kūʻai aku nei nā cranberry āpau ma hope o ka lā hoʻomaikaʻi, hahau i kēia cocktail hāʻule e hana i nā mea nui loa.

E hoʻopiha i ka mea hoʻoluliluli me ka hau, a hoʻohui i 1 auneke brandy, 3/4 auneke spiced cranberry syrup, 1/2 auneke wai lemon hou, a me 2 dashes cherry bark bitters, a lulu ikaika. E kānana i ka mea inu i loko o kahi ʻohe champagne. ʻO luna me ka waina lama. E hoʻonani me 3 cranberries. (E pili ana: ʻO nā meaʻai Cranberry olakino e ʻai ai i ka hāʻule)

E hana i ka syrup cranberry spice: i loko o ka ipu hao, e hui i 2 mau kīʻaha wai, 2 mau kīʻaha hou a i ʻole hau paʻū, 2 mau kō kō, 6 mau ʻālina āpau, 6 anise hōkū holoʻokoʻa, a me 6 mau peppercorn ʻeleʻele. E hoʻolapalapa i ka wela wela. E ho'ēmi i ka wela i ka haʻahaʻa, a e hoʻokuʻu no 20 mau minuke. Wehe i ka wela, a ʻoluʻolu loa. E kānana i ka hui ʻana i hoʻomaloʻo ʻia ma o kahi kānana mesh maikaʻi i loko o kahi pahu hau; e hoolei i na mea paa. Refrigerate a mākaukau e hoʻohana (a i 3 mau pule).

Portside Daiquiri

Loaʻa i kēia hāʻule hāʻule fig-infused i kahi pana o ka ʻono mai ka syrup sugar brown a me ke awa waiwai, e lilo ia i mea inu ʻono maikaʻi loa.

Hoʻopiha i ka mea lūlū kokoleka me ka hau a hoʻonui i 1 auneke i hoʻokomo ʻia i ka lama, 1 aunce awany port, 1/2 aunce Hoodoo Chicory liqueur, 1/4 auneke kōpaʻa kōpaʻa ʻāpana (like nā ʻāpana kōpaʻa a me ka wai wela), a me 1 auneke ka lime hou. wai, a lulu ikaika. E kānana i ka mea inu i loko o ke aniani coupe. E hoʻonani me ka huila lime a me kahi ʻāpana fiku.

No ka hana ʻana i ka lama fig-infused: E hoʻohui i 2 mau kīʻaha fiku maloʻo i ʻoki ʻia i 1 lita rama. E hoʻokuʻu i ka hui ʻana no 1 a 2 mau pule, a laila e kānana i nā mea paʻa. Refrigerate a mākaukau e hoʻohana (a i 3 mau pule). Manaʻo kōkua: Hiki ke hoʻohana ʻia nā fiku i hoʻopaʻa ʻia ma ke ʻano he pālahalaha no ka berena ʻōpala me kekahi Brie. (A laila e huli i kēia mau mea ʻono maikaʻi e hoʻohana ai i nā mea hou.)

Kahakai Sipper

Ua hana ʻo Hayes i kēia hui ʻana, nāna e hoʻohui i nā hui citrus me ka ʻāpala ʻōmaʻomaʻo e hana ai i ka ʻālohilohi, hou, a me ka huaʻai hāʻule hāʻule.

E hoʻopiha i ka mea lulu cocktail me ka hau a hoʻohui i 1 1/2 auneke vodka, 1/2 auneke St-Germain, 1/2 auneke. lemon, a me 1/2 ʻōmela ʻōmaʻomaʻo, palolo (ʻāpala i kālai ʻia me ka ʻili i ka hoʻohana ʻana i ka puna a me ka pestle a i kahi muddler). E kānana, a lawelawe i loko o ke aniani martini. E hoʻonani me kekahi mau ʻāpana ʻāpala.

ʻO Beet Martini

ʻO nā beets lepo i loko o kēia hāʻule cocktail e ʻālohilohi i ka nahu o nā ʻawaʻawa. Eia kekahi, ʻo ka hoʻohui ʻana i ka pia ginger e hāʻawi i ka inu holoʻokoʻa i kahi kī fizzy kēlāe mālama iā ʻoe e hoʻi mai no ka lua o ka sip.

E hoʻopiha i ka mea lulu cocktail me ka hau a hoʻohui i 1 1/2 auneke gin, 1/2 ʻauneke wai lemi, 1 1/2 ʻauneke i hoʻomākaukau ʻia beet puree, a me 2 dashes ʻalani ʻawaʻawa. E kānana, e lawelawe i kahi coupe, a ma luna me ka pia ginger. E hoʻonani ʻia me kahi beet i kālai liʻiliʻi ʻia. (BTW, e helu ʻoe i nā meaʻai liʻiliʻi mai kēlā mau mea kanu ʻulaʻula.)

ʻO Apple Pimm's Cup

E kōkua kēia cocktail hāʻule iā ʻoe e hoʻohana i nā mea i koe o kāu kauwela ʻo ʻApel. Hoʻopili maikaʻi ke ʻano o ka rhubarb mai ka apéritif me nā ʻāpala ʻulaʻula ʻulaʻula.

E hoʻopiha i ka mea lulu cocktail me ka hau a hoʻohui i 1 1/2 auneke Pimm's, 1/2 auneke wai lemon, a me 1/4 auneke Aperol. Kuhi, a ninini i loko o ke kīʻaha kīʻaha kiʻekiʻe ma luna o ka hau. E hoʻohui i 1/4 ʻāpala ʻulaʻula, i ʻāwili ʻia (e ʻoki ʻia me ka ʻili ma ka hoʻohana ʻana i ka mortar a me ka pestle a i ʻole ka ʻōpala), ma luna me ka seltzer, a hoʻonani me kahi ʻāpana ʻāpala. (Mai poina e hoʻohui i ka mea inu me kēia mau mea ʻai kaumaha rhubarb.)

ʻO Pear Daiquiri

ʻO ka pear plus ginger e like me ka hāʻule hāʻule me ka zing a me ka paʻakikī, ʻo ia ka mea āu e pono ai i ka waena o kahi hāʻule pōʻino. "ʻO kēia mau cocktails ke ala ʻono loa e hoʻi ai me nā hoaaloha a hoʻolauleʻa i nā pō ʻoluʻolu," wahi a Hayes.

Hoʻopiha i ka mea haʻalulu me ka hau a hoʻonui i ka 1 1/2 auneke rum, 1 1/2 auneke i hoʻomākaukau ʻia ka pear puree (makemake ʻo Hayes i nā purees mai Boiron), 1/2 auneke wai lime, 1/4 auneke māmā syrup (i hana ʻia me nā ʻāpana like. ke kō a me ka wai), a me 1/4 i hoʻomākaukau ʻia ʻo ginger puree. E kānana, a lawelawe ma luna o ka hau i loko o ke aniani pōhaku. E hoʻonani ʻia me kahi ʻāpana pear. (Related: Nā Pono Ola o ka Ginger)

Nānā no