ʻO kēia huaʻai olakino keʻokeʻo Cocktail Recipe e hoʻohālikelike iā ʻoe e like me kahi Master Mixologist
Anter
E kamaʻilio kākou no baiji. He mea paʻakikī ke loaʻa ʻana o kēia waiʻona Kina kuʻuna (nā helu bartender: +3), a hana maʻamau ʻia mai ka palaoa sorghum fermented. No laila, e kala mai, akā, ʻaʻole pono kēia inu no kāu mau hoaaloha gluten-free (-1 helu, ʻoiai ʻaʻole ʻo ia kou hewa). Hiki nō hoʻi iā ʻoe ke hoʻohana i ka shochu, kahi wai like me ka laiki-distill mai Kepani. (Inā ʻaʻole kāu mea ʻai i ka wai a i ʻole nā hua manu keʻokeʻo, hiki iā ʻoe a me kāu mau kaikamahine ke inu i kēia lama ʻono a me ka pomegerane cocktail a hoʻohālike i ke kauwela a i ʻole ka lani ʻeleʻele koko koko koko i ka mea ʻono.)
A laila, ʻo ka wai yuzu (ʻo ia, ʻaʻole ʻoe makemake? +2 helu). He hua citrus Kepanī ʻo Yuzu, a ʻoiai he paʻakikī ka loaʻa ʻana o ka hua ponoʻī e like me ka baiji, hiki iā ʻoe ke hopu i kahi ʻōmole o kāna wai (he ʻono hoʻoluʻu ʻē aʻe i ʻokoʻa mai nā hua citrus ʻē aʻe) mai nā mākeke ʻokoʻa. aiʻole ma Amazon. ʻO ka ʻono momona a me ka ʻaʻala ʻo ia ka mea e pono ai ka syrup maʻalahi i loaʻa i kēlā mau cocktails maʻamau (bonus +5 mau helu).
Ma hope o ka hoʻohui ʻana i kekahi o nā mea ʻai a hoʻopaʻa ʻia i loko o ka hapalua o ka mea hoʻoluliluli cocktail, e hoʻopiha i ka inu me hoʻokahi hua keʻokeʻo. E pani i ka mea hoʻoluliluli a lulu (a i ʻole e ʻōlelo paha mākou e scramble) i waho i kēlā mea. He aha ka mea e puka mai ke ninini ʻoe i nā mea āpau i loko o ke aniani aniani ʻaʻohe mea pōkole o kahi frothy, masterpiece.
ʻAʻohe mea e pono e ʻike ʻaʻole ʻoe i hana pono i ka papa hana ponoʻī-ʻo ia ka mea i waiho ʻia i kā mākou mea kākoʻo, ʻo palaki ʻo James Palumbo o Belle Shoals Bar ma Brooklyn, NY. Ma waho aʻe, ʻo ʻoe ka mea i hana i ka haʻalulu a pau, no laila loaʻa ʻoe i kahi hana lima ʻoiai ʻoe e hana nui nei ma ke ʻano ʻo ka wahine hoʻokipa maikaʻi loa.
ʻO Hanzo Flip Cocktail
Nā mea hoʻohui
5 oz. baijiu (a i ʻole shochu)
1 oz. ʻo Frangelico
0.75 oz. ʻO Yuzu
0.25 oz. ʻawaʻawa
1 keʻokeʻo hua manu
ʻO ka meli e kāhiko
Nā kuhikuhi
- E hoʻohui i ka baijiu, Frangelico, ka wai yuzu, a me nā ʻawaʻawa i loko o ka lulu.
- E hoʻohui i ka hau a lulu ikaika.
- E kānana hou i ka hui ʻana i loko o ka shaker a hoʻolei i ka hau.
- Māwae ka hua manu a hoʻokaʻawale i ke keʻokeʻo, e hoʻokuʻu iā ia e kulu i loko o ka shaker tin.
- Uhi a "lulu maloʻo" (ʻo ia hoʻi, me ka ʻaʻohe hau) ma kahi o 45 kekona e emulsify i ka hua i loko o ka cocktail (a e hana ia frothy, duh).
- E ninini i nā mea hana i loko o ka coupe hoʻoluʻu a hoʻonaninani me kahi spitrz o ka lemon a me kekahi mau kulu o ka meli.