Mea Kākau: Carl Weaver
Lā O Ka Hana: 22 Pepeluali 2021
HōʻAno Hou I Ka Lā: 20 Nowemapa 2024
Anonim
ʻAi ʻole nā ​​Gluten-ʻAi Mea ʻai i nā hale ʻaina * Totally * ʻAʻohe Gluten, Wahi a kahi aʻo hou - Kai?
ʻAi ʻole nā ​​Gluten-ʻAi Mea ʻai i nā hale ʻaina * Totally * ʻAʻohe Gluten, Wahi a kahi aʻo hou - Kai?

Anter

ʻO ka hele ʻana i waho e ʻai me ke alerū gluten ma mua he mea hoʻoluhi nui ʻole ia, akā i kēia mau lā, ʻoi aku ka nui o nā meaʻai gluten ma nā wahi āpau. ʻEhia mau manawa āu e heluhelu ai i kahi papa ʻaina ʻaina a ʻike i nā leka "GF" i kākau ʻia ma ka ʻaoʻao o kekahi mea.

ʻĀ, ua huli, ʻaʻole pololei paha kēlā lepili.

Ua paʻi ʻia kahi noiʻi hou i loko o ka Ka Nupepa ʻAmelika o Gastroenterology ʻike ʻoi aku ma mua o ka hapalua o nā 'gluten-free' pizza a me nā ipu pasta i lawelawe ʻia i loko o nā hale ʻaina i loaʻa ka gluten. ʻAʻole ʻo ia wale nō, akā ma kahi o kahi hapakolu o pau loa manaʻo ʻia paha he mau gluten nā meaʻai i loko o nā hale ʻaina ʻaʻohe mea i loko o lākou, e like me nā hōʻike a ka noiʻi.

"ʻO ka pilikia lōʻihi loa o ka hoʻohaunaele gluten i nā meaʻai hale ʻaina i hōʻike ʻia e nā mea maʻi he mau ʻoiaʻiʻo kāna ma hope o ia mea," ʻo ka mea kākau moʻolelo kiʻekiʻe ʻo Benjamin Lebwohl MD, ka luna hoʻomalu no ka noiʻi maʻi ma ka Celiac Disease Center ma New York Presbyterian Hospital a me ke Kulanui ʻo Columbia. ʻO ke Kauka Lapaʻau ma New York City, i haʻi aku Reuters.


No ke aʻo ʻana, ua hōʻiliʻili nā mea noiʻi i nā ʻikepili mai Nima, kahi mīkini gluten lawe lima. Ma loko o 18 mau mahina, ua hoʻohana ka poʻe 804 i ka hāmeʻa a hoʻāʻo i nā meaʻai he 5,624 i hoʻolaha ʻia ma ke ʻano he gluten-manuahi ma nā hale ʻāina a puni ka U.S.

Ma hope o ke kālailai ʻana i ka ʻikepili, ua ʻike nā kānaka noiʻi aia ka gluten ma 32 pakeneka o nā meaʻai "gluten" i ka nui, 51 pākēneka o nā laʻana pasta GF, a me 53 pākēneka o nā kīʻaha pizza i hōʻike ʻia ʻo GF. (Ua hōʻike pū ʻia nā hopena ua loaʻa ka gluten i ka 27 ka nui o nā ʻaina kakahiaka a me 34 ka nui o nā ʻaina ahiahi - ua kūʻai ʻia nā mea a pau i nā hale ʻaina me he gluten-free.

He aha ka mea e kumu pololei ai i kēia haumia? "Inā hoʻokomo ʻia kahi pizza kīnā ʻole i loko o ka umu me kahi pizza i loaʻa ka gluten, hiki i nā ʻāpana aerosolized ke hoʻopili aku me ka pizza ʻaʻohe gluten," ʻo Kauka Lebwtold Reuters. "A he hiki paha i ke kuke ʻana i ka palaoa kīnā ʻole i ka ipu wai i hoʻohana ʻia no ka pasta i loaʻa ka gluten e hopena paha i ka haumia."


ʻO ka nui o ka gluten i loaʻa i kēia mau ho'āʻo he mea liʻiliʻi loa ia, no laila ʻaʻole paha he mea nui i kekahi. Akā no ka poʻe e loaʻa ana i ka maʻi allergies gluten a / a i ʻole maʻi celiac, hiki ke lilo i kahi kūlana koʻikoʻi. Hiki i ka ʻōpala o ka gluten ke hōʻeha i ka ʻōpū o ka poʻe me kēia mau maʻi, no laila, ʻo ka hōʻailona ʻana i ka meaʻai kūpono ʻole e hoʻāla i kekahi mau hae ʻulaʻula. (E nānā: ʻO ka ʻokoʻa maoli ma waena o kahi meaʻai āpau a me ka hoʻomanawanui ʻole o ka meaʻai)

Ke ʻōlelo ʻia, he mea pono e hoʻomaopopo ʻia ʻaʻole kēia noiʻi me ka ʻole o nā palena. "Ua hoʻāʻo ka poʻe i kā lākou makemake e hoʻāʻo," i haʻi aku ʻo Kauka Lebwohl Reuters. "A ua koho nā mea hoʻohana i nā hopena e hoʻouka i ka ʻoihana. Ua hoʻouka paha lākou i nā hopena i pīhoihoi nui iā lākou. No laila, ʻaʻole i manaʻo ka mea i loaʻa iā mākou he 32 pakeneka o nā meaʻai i palekana ʻole." (Pili: ʻO nā hoʻolālā ʻai manuahi Gluten-Free no nā poʻe i loaʻa ka maʻi Celiac)

ʻAʻole e haʻi ʻia, ʻo Nima, ka hāmeʻa i hoʻohana ʻia e hōʻiliʻili i nā hopena, maʻalahi loa. ʻOiai e noʻonoʻo ana ka FDA i nā meaʻai me ka liʻiliʻi o 20 mau ʻāpana o ka miliona (ppm) i ka gluten-free, hiki iā Nima ke ʻike i nā pae haʻahaʻa e like me ka 5 a 10 ppm, haʻi ʻo Kauka Lebwohl. Reuters. ʻO ka hapanui o ka poʻe me nā maʻi āpau e hoʻoweliweli i ke ola e ʻike paha i kēlā a ua makaʻala loa ke pili ʻana i ka ʻai ʻana i nā meaʻai i ʻōlelo ʻia he gluten-free. (Pili: Māhele ʻo Mandy Moore Pehea ʻo ia e hoʻokele ai i kāna ʻike nui i ka Gluten)


Inā ʻo kēia mau ʻike e hoʻoikaika i nā hoʻoponopono koʻikoʻi no nā hale ʻaina, ʻo ia nō ka TBD, akā ʻo kēia noiʻi e lawe mai i ka ʻike i nā alakaʻi manuahi i kēia manawa. A hiki i kēlā manawa, inā ʻoe e nīnau iā ʻoe iho inā hiki iā ʻoe ke hilinaʻi i ka lepili gluten-ʻole a ʻeha ʻoe i ka maʻi maʻi gluten koʻikoʻi a i ʻole celiac maʻi, ʻoi aku ka maikaʻi o ke kuhi ʻana ma ka ʻaoʻao o ka akahele.

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