Hele maikaʻi ʻole ka Wina Waina Ula?

Anter

• Pehea e mālama ai
• Hiki paha ke hoʻololi i ka manawa
• I ka wā e hoʻolei ai
• Nā hoʻohana ʻē aʻe no ka vīnega ʻulaʻula
• Ke laina lalo

He mea ʻole ʻoe e kuke ai, ʻo kahi kīʻaha pantry e pono ai i loko o kāu lumi kuke he wīneina ʻulaʻula.

He mea hoʻonaninani āpau e hoʻomālamalama i nā mea ʻono, kaulike i ka paʻakai, a ʻokiʻoki i ka momona i kahi papa hana.

Hana ʻia ka vīnega ʻulaʻula e ka fermenting ʻana i ka waina ʻulaʻula me kahi moʻomeheu hoʻomaka a me nā bacteria acidic a hiki i ka ʻawaʻawa ʻana. I ka wā o ka fermentation, hoʻololi ʻia ka ʻalekohola i ka waina ʻulaʻula i acid acid - ka mea nui o ka vīnega ().

ʻO ka vīnega waina ʻulaʻula kahi kīwī i ka lumi kuke.

Ke pīpī pono ʻia i waho o ka ʻōmole a i ʻole whisked i loko o kahi ʻaʻahu me kekahi aila ʻoliva, paʻakai, pepa, a me nā mea kanu, hoʻohui ia i kahi kī o ka ʻono i nā greens a me nā mea kanu.

Hoʻohui iki ʻia me Dijon mustard e hana i nā mea kupanaha ma ke ʻano he marinade no nā ʻiʻo. Ke hoʻohana ʻia i nā kālā manawaleʻa aku, hiki iā ʻoe ke ʻohi a mālama i nā ʻano hua, nā mea kanu, nā ʻiʻo, a i ʻole nā ​​hua.

Hiki paha iā ʻoe ke hoʻohana pinepine, akā inā ʻike ʻoe i kahi ʻōmole kahiko i ka hope o kāu pantry, e noʻonoʻo paha ʻoe inā paha e palekana ka hoʻohana ʻana.

Eia ka mea e pono ai ʻoe e ʻike e pili ana i ke ola o ka vineka waina ʻulaʻula.

Pehea e mālama ai

ʻOiai ʻo kāu vineka waina ʻulaʻula i loko o kahi ʻōmole kīʻaha a paʻa paʻa ʻia, pono ia e mau loa me ka ʻole o ka hōʻino a me ka maʻi hānau.

Hiki iā ʻoe ke mālama iā ia i kahi wahi anuanu a pouli e mālama ai i ka maikaʻi inā makemake ʻoe, akā ʻaʻole pono ka hoʻomaʻamaʻa ʻana iā ia (2).

Koi ʻia ka standard Food and Drug Administration (FDA) i ka vīnega e loaʻa ka acidity o 4% mau. I kēia manawa, hoʻonohonoho ka European Union i ka hae ma 6% acidity no ka vīnega waina (,).

Hāʻawi ʻia he ʻakika loa ia, me kahi pH ma kahi o 3.0 ma kahi pālākiō o 1 a 14, ʻulaʻula - a me nā mea āpau - mālama pono ka vīnega (4).

ʻO kahi noiʻi i hoʻohālikelike i ke ola ʻana o nā bacteria ma loko o ka wai e like me ka wai, tī, kope, Coke, aila ʻoliva, a me ka vīnega i loaʻa i ka vīnega ka hopena make-bacteria ikaika loa ().

ʻO ka ʻoiaʻiʻo, ʻo ka nui o nā ʻano vīnega i hōʻike ʻia i loaʻa nā ʻano antimicrobial. Hiki iā lākou ke kāohi i ka ulu ʻana o nā meaola pathogenic e like me E. coli, Salmonella, a Staphylococcus aureus ().

Ma muli o ka nui o ka wai a me ka haʻahaʻa o ka pH, mālama pono ʻia ka vīnega ʻulaʻula. ʻAʻohe ona koi mālama kūikawā, ʻoiai ʻaʻole hiki i nā bacteria pathogenic ke ola a holomua i ka vīnega.

Hiki paha ke hoʻololi i ka manawa

I kēlā me kēia manawa ke wehe ʻoe i kāu ʻōmole o ka vīnega ʻulaʻula, komo i loko ka oxygen, kahi e hoʻopili ai i ka maikaʻi (2).

Eia kekahi, inā ua hue ʻia kāu vīnega a lawe ʻia i kahi pahu ea, hiki i ka oxygen ke hele i loko o ka palaka, kahi e hoʻopili ai i ka maikaʻi - ʻoiai inā ʻaʻole ʻoe e wehe i ka ʻōmole (2).

Ke hui pū ka oxygen me ka vīnega, hana ʻia ka ʻokekika. ʻO kēia ke kumu o ke kū ʻana o ʻelua mau preservatives - citric acid a me ka sulfur dioxide - e hōʻole a nalowale loa (2).

ʻAʻole kumu kēia i nā hopohopo palekana, akā pili ia i ka maikaʻi.

ʻO nā loli e pili ana i ka oxidation nui āu e ʻike ai i kahi ʻōmole kahiko o ka vineka waina ʻulaʻula kahi ʻeleʻele a me ke ʻano o kekahi mau mea paʻa a ʻili sedy paha.

Pēlā nō paha ʻoe e ʻike ai i kahi loli o kona ʻaʻala a me ka nalo ʻana o ke kino, a i ʻole ke kaupaona ʻana, i kou waha i ka hala ʻana o ka manawa.

Kū pinepine nā loli o ke kino i kahi ʻōmole vineka kahiko, e like me ke kala ʻeleʻele, ke kūkulu ʻana o nā mea paʻa, a i ʻole nā ​​hoʻololi ʻana i ka pilau a i ʻole ka waha waha. Hana ʻia kēia ke hōʻike ʻia i ka oxygen, akā ʻaʻohe mea hōʻeha i kou olakino.

I ka wā e hoʻolei ai

ʻO ka hapa nui o nā hue o ka vīnega ʻaʻohe lā palena pau. ʻO ka ʻenehana, hiki iā ʻoe ke mālama i kāu vīnega ʻulaʻula mau loa, a i ʻole ma mua o ka hoʻohana ʻia.

Eia nō naʻe, ʻoiai ʻaʻole ia kahi pilikia olakino, ʻeha paha kāu mau papa kuhikuhi ma ka ʻono, ke kala, a me ka ʻaʻala.

Ma mua o ka hōʻino ʻana i kahi papa hana ua hana nui ʻoe ma ka hoʻohui ʻana i ka vīnega ʻulaʻula kahiko, e hāʻawi i ka vīnega i kahi ʻono a ʻaʻala. Inā hemo paha ia, ʻeha paha kāu salakeke a kope paha.

Eia naʻe, inā ʻono a ʻala maikaʻi ia, maikaʻi ke kānana i nā mea paʻa a i ʻole sediment ao a hoʻohana iā ia.

ʻOiai, he mea kūpono paha ke ʻohi ʻana i kahi ʻōmole hou i ka manawa hou aku ma ka hale kūʻai.

He manaʻo maikaʻi nō hoʻi e mālama i kahi ʻōmole keu o ka vīnega keʻokeʻo maʻamau inā pono ʻoe i kahi kākoʻo. ʻO ka vīnega keʻokeʻo ka liʻiliʻi e hoʻohaʻahaʻa i ka manawa.

Inā ʻono a pilau pono kāu vineka waina ʻulaʻula, hiki iā ʻoe ke kānana i nā mea paʻa a hoʻohana pono ia. Eia nō naʻe, inā ua loli i ka maikaʻi, hoʻopili paha ia i ka ʻono o kāu meaʻai, no laila e hoʻolei a hoʻohana paha ia no kahi kumu kīʻaha ʻole.

Nā hoʻohana ʻē aʻe no ka vīnega ʻulaʻula

He mea hiki ke maopopo inā ʻaʻole ʻoe makemake e hoʻolei i kahi ʻōmole holoʻokoʻa wale nō no ka mea ua kahiko. ʻO ka mea pōmaikaʻi, hiki ke hoʻohana ʻia i ka vīnega ma mua o ka kuke ʻana.

Eia kekahi mau manaʻo:

• Nā huaʻai a me nā mea kanu maʻemaʻe. Hoʻohui i kekahi mau punetēpō i kahi pola nui o ka wai anuanu e holoi i kāu greens. ʻO ka acetic acid i loko o ka vīnega ʻulaʻula e maikaʻi loa i ka luku ʻana E. coli ().
• Hoʻonui i ka hoʻolei. Hoʻopaʻa iā ia i loko o ka pahu hau a hoʻolei i nā pahu i lalo i ka hoʻolilo.
• Pepehi i kou mauʻu mauʻu. E ninini iā ​​ia i loko o kahi ʻōmole ʻehu a kāpī i ka mauʻu.
• Waihoʻoluʻu Easter hua. E kāwili i 1 teaspoon o ka vīnega me 1/2 kīʻaha (118 ml) o ka wai wela a me kekahi mau kulu o ka waihoʻoluʻu meaʻai.

Inā makemake ʻole ʻoe e hoʻolei i kahi ʻōmole vīnega, nui a hewahewa nā ala e hoʻohana ai a puni ka hale a me ka māla. Ma muli o kāna antimicrobial waiwai, hana ia i kahi hua holoi maikaʻi a me nā mea kanu holoi maikaʻi loa.

Ke laina lalo

ʻO ka vineka waina ʻulaʻula ka palekana kūpono e hoʻohana ai, inā he ʻelemakule ia. Ma muli o ka acidic kiʻekiʻe, ʻaʻole hiki iā ia ke mālama i nā koʻohune ʻino.

Eia nō naʻe, i ka hala ʻana o ka manawa, keu hoʻi inā wehe pinepine ʻia, hiki ke lilo i pouli a hiki ke hana i nā solids a i ʻole cloudiness i loko o ka ʻōmole. Hiki iā ʻoe ke kānana i kēlā mau mea inā makemake ʻoe.

Hoʻohui ʻia, i ka hala ʻana o ka manawa, hoʻomaka paha kāu vīnega ʻulaʻula e honi a ʻono iki paha. Inā kū kēlā, hoʻololi a hoʻohana i ka ʻōmole kahiko no kahi kumu ʻole culinary.