ʻO 6 mau mea pani pani maikaʻi loa no ka holika o Tartar

Anter

• 1. Wai Lemona
• 2. Vinegar Keʻokeʻo
• 3. ʻO ka palaoa hoʻomoʻa
• 4. Pāpaʻa waiū
• 5. Yogurt
• 6. Waiho ia i waho
• Ka Laina Lalo

ʻO ka kirimaila o ka tartar kahi mea makemake nui ʻia i nā pāʻina he nui.

ʻIke pū ʻia hoʻi me ka potassium bitartrate, ʻo ka holika o ka tartar ka ʻano pauka o ka waikawa tartaric. ʻIke kūlohelohe kēia acid acid i nā mea kanu he nui a hana pū ʻia hoʻi i ka wā o ka hana winemaking.

Kōkua ka kalima o ka tartar i ka pale ʻana i nā hua manu keʻokeʻo, pale i ke kō mai ka crystallizing a hana ma ke ʻano he mea hū no nā huahana i hoʻomoʻa ʻia.

Inā hele ʻoe i ka hapalua o kahi papahele a ʻike ʻaʻole āu i ka cream o ka tartar ma ka lima, aia ka nui o nā pani kūpono.

Kūkākūkā kēia ʻatikala i ka 6 o nā mea pani maikaʻi loa no ka cream o tartar.

1. Wai Lemona

Hoʻohana pinepine ʻia ʻo ka cream of tartar e hoʻopaʻa i ke keʻokeʻo o ka hua manu a kōkua i ka hāʻawi ʻana i ke kiʻekiʻe kiʻekiʻe ma nā ʻano mea like me ka meringue.

Inā ma waho o ka kirimalu o ka tartar ʻoe i kahi hihia e like me kēia, hana ka wai lemonona ma ke ʻano he pani hakahaka.

Hāʻawi ka wai lemonona i ka acidity like me ka kirimalu o ka tartar, e kōkua ana e hana i nā piko ʻoiʻoi ke huhū ʻoe i ka hua manu keʻokeʻo.

Inā ʻoe e hana ana i nā syrups a i ʻole nā ​​hau, hiki i ka wai lemon ke hoʻololi i ka cream o tartar e kōkua ai i ka pale ʻana i ka crystallization.

No nā hualoaʻa maikaʻi loa, pani i kahi wai like o ka wai lemonona no ka kirimalu o ka tartar i kāu papa hana.

Hōʻuluʻulu Manaʻo I nā ʻōkuhi kahi e hoʻohana ʻia ai ka holika o ka tartar e hoʻokūpaʻa i nā hua keʻokeʻo a pale paha i ka crystallization, e hoʻohana i ka nui o ka wai lemon ma kahi.

2. Vinegar Keʻokeʻo

E like me ka kirimaila o ka tartar, ʻakika ka vīnega keʻokeʻo. Hiki ke hoʻololi ʻia no ka holika o ka tartar ke ʻike ʻoe iā ʻoe iho i kahi pinch i ka lumi kuke.

ʻOi aku ka maikaʻi o kēia mea pani ke hoʻokūpaʻa ʻoe i nā hua keʻokeʻo hua manu no nā mea ʻono e like me nā soufflés a me nā meringues.

E hoʻohana wale i ka nui o ka vīnega keʻokeʻo ma kahi o ka kirimalu o ka tartar ke keokeo ʻoe i ka hua manu.

E hoʻomanaʻo i ka vīneka keʻokeʻo ʻaʻole ia he koho maikaʻi no nā mea i hoʻomoʻa ʻia e like me nā pōpō, no ka mea hiki ke hoʻololi i ka ʻono a me ke ʻano.

Hōʻuluʻulu Manaʻo ʻAkika ka wīkī keʻokeʻo a hiki ke hoʻohana ʻia e kōkua i ka hoʻopaʻa ʻana i nā hua keʻokeʻo. Hiki iā ʻoe ke pani i ka holika o ka tartar me ka like o ka vīnega keʻokeʻo.

3. ʻO ka palaoa hoʻomoʻa

Inā loaʻa i kāu meaʻai ka ʻelua me ka soda bakati a me ka kirimalu o ka tartar, hiki iā ʻoe ke pani maʻalahi i ka pauka kuke ma kahi.

ʻO kēia ke kumu o ka hoʻomoʻa ʻana i ka pauka i ka sodium bicarbonate a me ka waikawa tartaric, i ʻike ʻia ma ke ʻano he baking soda a me ka krima tartar.

Hiki iā ʻoe ke hoʻohana i 1.5 teaspoons (6 gram) o ka hoʻomoʻa ʻana i pauka e pani ai i 1 teaspoon (3.5 gram) o ka kirimaila o ka tartar.

Kūpono kēia hakahaka no ka mea hiki ke hoʻohana ʻia i nā meaʻai me ka ʻole o ka hoʻololi ʻana i ka ʻono a me ke ʻano o ka huahana hope loa.

Hōʻuluʻulu Manaʻo Hiki ke hoʻohana ʻia ka pauka kuke e pani ai i ka holika o ka tartar i nā meaʻai i loaʻa pū kekahi me ka soda hū. Hoʻololi i nā teaspoon he 1.5 (6 gram) o ka pauka kuke no 1 teaspoon (3.5 gram) o ka kirimaila o ka tartar.

4. Pāpaʻa waiū

ʻO ka waiūpaka ka wai e waiho ʻia ma hope o ka hoʻoulu ʻana i ka bata mai ka waiūpaʻa.

Ma muli o kona acidity, hiki i ka waiūpaka ke hana ma ke ʻano he pani no ka kalima o ka tartar i kekahi mau papa hana.

Hana maikaʻi ia i nā mea i hoʻomoʻa ʻia, akā pono e hemo ʻia kahi wai mai ka papa hana e helu no ka waiūpaka.

No kēlā me kēia 1/4 teaspoon (1 gram) o ka kirimaila o ka tartar i ka meaʻai, e hemo i 1/2 kīʻaha (120 ml) o ka wai mai ka meaʻai a hoʻololi iā ia me 1/2 kīʻaha (120 ml) o ka waiūpaka waiū.

Hōʻuluʻulu Manaʻo Hiki i ka waiūpaka ke hana i kahi pani kūpono no ka cream o tartar i nā meaʻai, ʻo ia hoʻi nā mea i hoʻomoʻa ʻia. No kēlā me kēia 1/4 teaspoon (1 gram) o ka kirimaila o ka tartar, e hemo i 1/2 kīʻaha (120 ml) o ka wai mai ka meaʻai a hoʻololi iā ia me 1/2 kīʻaha (120 ml) o ka waiūpaka waiū.

5. Yogurt

E like me ka waiūpaka waiū, ʻakika ka yogurt a hiki ke hoʻohana ʻia e pani i ka holika o ka tartar i kekahi mau papa hana.

Ma mua o kou hoʻohana ʻana i ka yogurt ma ke ʻano he pani, lahilahi ia me kahi wahi o ka waiū e kūlike i ke kūlike o ka waiūpaka, a laila e hoʻohana iā ia e pani i ka kalima o ka tartar ma ke ʻano like.

Mālama nui i kēia hakahaka no nā ukana i hoʻomoʻa ʻia, no ka mea koi iā ʻoe e hemo i nā wai mai ka papa hana.

No kēlā me kēia 1/4 teaspoon (1 gram) o ka kirimaila o ka tartar, e hemo i 1/2 kīʻaha (120 ml) o ka wai mai ka meaʻai a hoʻololi iā ia me 1/2 kīʻaha (120 ml) o ka yogurt i wīwī ʻia me ka waiū .

Hōʻuluʻulu Manaʻo He waikawa ʻo Yogurt a hiki ke hoʻohana ʻia ma ke ʻano he pani no ka kalima o ka tartar i nā mea i hoʻomoʻa ʻia. ʻO ka mea mua, lahilahi i ka yogurt me ka waiū, a laila hemo i 1/2 kīʻaha (120 ml) o ka wai i ka meaʻai a pani iā ​​ia me 1/2 kīʻaha (120 ml) o ka yogurt no kēlā me kēia 1/4 teaspoon (1 gram) o ka kirima. o tartar.

6. Waiho ia i waho

I kekahi mau papa kuhikuhi, ʻoi aku paha ka maʻalahi o ka haʻalele ʻana i ka kalima o ka tartar ma mua o ka loaʻa ʻana o kahi pani.

ʻO kahi laʻana, inā ʻoe e hoʻohana nei i ka holika o ka tartar e hoʻokūpaʻa i nā hua manu hua hua i hahau ʻia, maikaʻi ke haʻalele i ka kalima o ka tartar inā ʻaʻohe ou lima.

Hoʻohui hou, inā ʻoe e hana ana i ka syrup, ka hau a i ʻole ka hoʻohana ʻana i ka waiū o ka tartar e pale ai i ka crystallization, hiki iā ʻoe ke haʻalele iā ia mai ka papa hana me ka hopena ʻole o ka hopena.

ʻOiai e crystallize ka hopena o nā syrups inā mālama ʻia no kahi wā lōʻihi, hiki iā ʻoe ke hoʻoponopono i kēia ma ka hoʻomaʻamaʻa ʻana iā lākou ma ke kapuahi a i ʻole ka hawewe.

Ma ka ʻaoʻao ʻē aʻe, ʻaʻole ia he manaʻo maikaʻi e haʻalele i ka kalima o ka tartar a i kahi mea pani paha mai nā mea i hoʻomoʻa ʻia e koi ai i kahi mea hu.

Hōʻuluʻulu Manaʻo I kekahi mau meaʻai, hiki ke waiho ʻia ka kirimaila o tartar inā ʻaʻohe pani kūpono. Hiki iā ʻoe ke kāpae wale i ka holika o ka tartar mai ka papahele inā ʻoe e hana i nā hua manu keʻokeʻo, syrups, frostings a i ʻole icings.

Ka Laina Lalo

ʻO ka kirimalu o ka tartar kahi mea maʻamau i loaʻa i nā ʻano like ʻole.

Eia nō naʻe, inā ʻoe i loko o kahi pinch, nui nā hakahaka i loaʻa.

ʻOkoʻa, hiki paha iā ʻoe ke haʻalele i ka kirimalu o ka tartar āpau.

Ma ka hana ʻana i kekahi mau loli liʻiliʻi i kāu mau papa kuhikuhi, maʻalahi ka hoʻopaʻa ʻana i nā hua keʻokeʻo, hoʻohui i ka nui i nā mea i hoʻomoʻa ʻia a pale i ka crystallization i nā syrup me ka ʻole o ka cream of tartar.