Hiki iā ʻoe ke ʻai i ka waiūpaika ke hāpai?

Anter

• He aha ka tī waiū?
• No ke aha e palekana ai i ka wā hāpai
• Nā ʻokoʻa i ka lula
• E nānā i ka lā pau
• No laila palekana ia - akā maikaʻi anei ia iā ʻoe i ka wā hāpai?
• ʻO ka lawe lawe ʻana

Mīkini ʻaila Inā ʻoe e hoʻohana ia mea e hana i ka hau no kāu keke veleveta ʻulaʻula a hohola paha ia i kāu ʻeke ʻeke kakahiaka, ʻoiaʻiʻo nō e māʻona kēia mea leʻaleʻa i kou makemake no ka meaʻai hōʻoluʻolu ʻono.

A ke kamaʻilio nei no ka ʻiʻini, inā hāpai ʻoe, ʻike paha ʻoe i kēia mālama - hoʻohana ʻia i nā ipu ʻono a ʻono paha - ʻoi aku ka pale ʻole. Akā paha ua lohe paha ʻoe e pono ʻoe e hōʻalo i nā uahi palupalu ke hāpai.

Noi kēia i ka nīnau: Hiki iā ʻoe ke ʻai i ka waiū kalima ke hāpai ʻoe? ʻAe ka pane (ʻae i ka cheers mai nā mea aloha cheesecake āpau ma waho!) Me kekahi mau mea e noʻonoʻo ai.

He aha ka tī waiū?

Ua aʻo ʻia paha ʻoe e pili ana i ka tī palupalu i ka wā hāpai - e like me Brie, Camembert, chèvre, a me nā mea ʻē aʻe - akā ʻo ka mea, ʻaʻole maoli ka tī waiū ma kēia ʻano. Palupalu ia, maikaʻi - akā no ka mea hoʻolaha ia.

Hana ʻia ka waiū kalima mai ka kirimalu, ʻoiai hiki ke hana ʻia mai kahi kalima a me ka waiū waiū. Hoʻomaʻamaʻa ʻia ka kalima a me ka waiū a me ka waiū - ʻo ia hoʻi ua wela lākou i nā mahana e pepehi i nā pathogens ("maikaʻi" bacteria) a palekana ia no ka lawe ʻana. A laila kāwili ʻia, ma ka hoʻolauna ʻana i ka bacteria lactic acid ("bacteria maikaʻi" maikaʻi).

ʻO ka mea hope loa, hoʻomehana nā mea hana kalima i nā curd a hoʻohui i nā stabilizers a me nā mānoanoa e hāʻawi i ka pālahalaha i kona ʻano maʻalahi.

No ke aha e palekana ai i ka wā hāpai

ʻO ke kī nui i ka hana ʻana i ka tī waiū ʻAmelika e palekana ai no nā wahine hāpai e ʻai ai ka pasteurization o ka kalima.

E like me kā mākou i ʻōlelo ai, make ka hana hoʻomehana i nā bacteria maikaʻi. Pākuʻi ʻia kēia i nā bacteria bacteria, i hiki ai ke hōʻeha i nā maʻi me nā ʻōnaehana pale palupalu e like me nā keiki hānau, nā mākua makua, a - kuhi ʻoe iā ia - nā poʻe hāpai.

No laila ʻoliʻoli nā mea aloha tī waiu - palekana iā ʻoe e ʻai ai ke hāpai.

Nā ʻokoʻa i ka lula

ʻAʻole i hiki iā mākou ke loaʻa i kahi waiū holika kūʻai i kūʻai aku ʻia i loko o ka hale kūʻai i loaʻa ka palaoa maka, paʻi ʻole ʻia. Maliʻa paha, aia paha ma waho kahi huahana. Pēlā nō, hiki paha iā ʻoe ke ʻike i nā ʻano hoʻomākaukau no ka hana ʻana i kāu tī waiū ponoʻī e hoʻohana ana i ka holika maka.

Hoʻohui ʻia, aia kekahi huahana e like loa me ka tī waiū ma nā ʻāina ʻē aʻe e hoʻohana paha i ka waiū waiu maka. ʻO ka laʻana kaulana paha ʻo Neufchâtel, no Farani mai ia a hana ʻia me ka waiū waiū ʻole.

No laila inā hoʻihoʻi mai kāu hoaaloha iā ʻoe i ka wī Neufchâtel Palani a me kahi ʻōmole o ka waina Palani, pono ʻoe e lawe i kahi ʻelua - ma ka liʻiliʻi a hiki i ka puka ʻana o kāu bun mai ka umu. (E hoʻomaopopo i nā mana ʻAmelika o ka waiū Neufchâtel he pasteurized a no laila palekana.)

ʻO ka ʻai ʻana i ka waiū kalima i hana ʻia mai ka kirimima momona ʻole a i ʻole ka waiū ʻaʻole palekana inā hāpai ʻoe, wā. Hiki iā ia ke alakaʻi i ka listeriosis, kahi maʻi i hoʻokumu ʻia e ka Listeria monocytogenes koʻohune a hoʻokahi mea e hoʻopilikia iā ʻoe a me kāu pēpē ulu.

E nānā i ka lā pau

Eia kekahi, ʻaʻole i ʻike ʻia ka tī waiū no kona ola lōʻihi. No laila e nānā i ka lā palena pau a hoʻopau paha iā ia ma waena o 2 mau pule o ke kūʻai ʻana, i kēlā me kēia e hele mua.

Hōʻalo i ka ʻono pū ʻana me kāu pahi laha a hoʻi i loko no ka mea hou aʻe - hoʻolauna i nā koʻohune i hiki ke ulu a ulu pono, e hoʻoweliweli ana i ka microbial a e ʻoi aku ka wikiwiki.

No laila palekana ia - akā maikaʻi anei ia iā ʻoe i ka wā hāpai?

E like me ka nui o nā waiūpaʻa a me ka pāhiʻi ʻana o ka tī, nui ka momona o ka waiū waiū. ʻO kahi laʻana, 1 auneke o ka inoa kaulana loa - Kraft Philadelphia waiū waiū - he 10 mau momona o ka momona, a he 6 i māʻona. Hōʻike kēia i kahi kekona he 29 pākēneka o kāu i koi ʻia i kēlā me kēia lā o ka momona momona.

ʻAʻole ka ʻenemi ka momona inā hāpai ʻoe - i ka ʻoiaʻiʻo, pono ʻoe i ka momona e ulu i kahi pēpē! Akā hiki i ka nui loa ke hoʻonui i kou makaʻi no nā pilikia e like me ka maʻi kō.

E ʻoluʻolu i ka waiū kalima me kahi mea maʻamau. Aia kekahi mau ʻano whipa i like ke ʻono nui akā ʻemi ka momona.

ʻO ka lawe lawe ʻana

ʻAʻole maoli ka waiū kalima i ka tī palupalu - he pāhi ka pā i hana ʻia me ka waiū pasteurized. Ma muli o kēia, palekana i ka poʻe hāpai hāpai e ʻai.

ʻOiaʻiʻo, e hoʻolohe mau i nā lā palena pau a me nā mea i koho ʻia i ka mea e ʻai ai, inā hāpai a ʻaʻole paha. No nā pae o ke ola, e like me ka hāpai ʻana, ʻoi aku ka maikaʻi o ka ʻai ʻana i kahi papaʻai momona-momona i nā meaʻai āpau e like me nā mea kanu, nā huaʻai, a me nā momona momona a me nā kumu protein.

ʻO ka ʻōlelo ʻana, ʻo kahi tī iki holika i hohola ma luna o kahi ʻeke ʻeke i hele aku i kahi manawa lōʻihi i ka māʻona ʻana i kahi ʻiʻini - no laila e ʻeli, me ka ʻike he palekana maikaʻi ia nāu a me nā pēpē.