ʻO Whiskey Gluten-Free?

Anter

• Nā hoʻoponopono a me ka lepili ʻana
• No ke aha e ʻike ai kekahi poʻe i nā ʻōuli
• Loiloi ʻia nā lama kaulana
• Nā mana whiskey ʻaʻohe Gluten
• Ke laina lalo

ʻO Whiskey, ka mea i kapa ʻia ma hope o ka huaʻōlelo Irelani no "wai o ke ola," kahi mea inu ʻona ʻoluʻolu nui ʻia a puni ka honua.

Nui nā ʻano o ka whiskey, me bourbon a me Scotch, a hiki ke hana ʻia ka mea inu mai nā ʻanoʻano a me nā ʻanoʻano, me ka palaoa, ka palaoa, ka rai, a me ka palaoa ka mea maʻamau.

ʻO ke kaʻina o ka hana ʻana i ka whiskey i ka hoʻoulu ʻana i ka mash palaoa hū a me ka ʻelemakule ʻana i ka waiʻona i loko o nā pahu lāʻau ʻoka. ʻOiai nā ʻano he nui i hana ʻia mai nā hua liʻi gluten, manaʻo pinepine ʻia ka inu ʻole he gluten no ka hana distillation (1).

ʻO ka mea nui, ʻo ka distillation ke hoʻomehana ʻia ka mash fermented i loko o kahi mahu a laila hoʻoliʻiliʻi hoʻi i loko o kahi wai. I kēia kaʻina hana, hoʻokaʻawale ʻia ka ʻalekohola mai ka huʻi palaoa hū. ʻOiai ʻaʻole evaporate ka gluten, waiho ʻia ma hope me nā mea paʻa (,).

Eia nō naʻe, eia nō kekahi mau hopohopo no ka mea he gluten-free maoli ka mea inu.

Kūkākūkā kēia ʻatikala inā manuahi ka gluten āpau.

Nā hoʻoponopono a me ka lepili ʻana

Ua hoʻopau ka Celiac Disease Foundation i ka whiskey - me ka nānā ʻole i nā hua i hoʻohana ʻia e hana ai - gluten-free ma muli o ke kaʻina distillation (, 4).

Eia nō naʻe, hiki i kekahi poʻe me ka maʻi celiac a me ka ʻike gluten ke hana i nā whiskey i hana ʻia mai nā hua ʻai gluten.

E kūkākūkā inā ʻaʻohe gluten-whiskey, he mea nui e hoʻomaopopo i nā lula ma ka lepili manuahi ʻana o nā mea inu.

Ma ʻAmelika Hui Pū ʻIa, ʻo ka ʻauhau ʻāpaka a me nā keʻena kālepa (TTB) ke keʻena hoʻokele hoʻokahi me ka mana ma luna o ka lepili ʻana o ka waiʻona.

ʻAʻole ia e ʻae i kekahi wai ʻona i hana ʻia mai nā mea gluten-i loko e kapa ʻia me ka ʻole o ka gluten. ʻO nā huahana e hoʻohana ana i nā mānoanoa gluten i loaʻa i hiki ke hoʻohana i ka ʻōlelo, "Hoʻonohonoho ʻia a mālama ʻia a hana ʻia paha e wehe i ka gluten" (5).

Hoʻohui ʻia, pono e hōʻike kēia mau huahana i hana ʻia lākou mai nā hua ʻai gluten a ʻaʻole hiki ke hōʻoia ʻia ua wehe ʻia ʻo 100% o ka gluten i ka wā distillation (5).

ʻOiai ʻo ka Celiac Disease Foundation e noʻonoʻo i ka gluten-free whiskey ma muli o ke kaʻina hana distillation, hiki i kekahi poʻe ke pane i nā helu. ʻO ka TTB kahi keʻena hoʻonohonoho kū hoʻokahi me ka mana ma luna o ka lepili ʻana o ka wai ʻona.

No ke aha e ʻike ai kekahi poʻe i nā ʻōuli

Nui a hewahewa nā kumu i loaʻa ai i kekahi poʻe ka hopena maikaʻi ʻole i ka ʻai ʻana i ka whiskey.

ʻOiai hoʻokaʻawale ka distillation i ka hapa nui o ka gluten, aia kahi manawa e lawe ʻole ai ia i 100%, keu hoʻi inā ʻaʻole i hana pololei ʻia ka hana distillation (5,).

Hoʻohui ʻia, aia kahi makaʻu o ke keʻa keʻa inā hana ʻia ka whiskey i kahi wahi e lawelawe ai i nā mea gluten.

ʻO ka mea hou aʻe, hiki ke hoʻohui ʻia nā mea gluten i ka whiskey ma hope o ka distillation, e like me ka mash palaoa i hoʻopau ʻole ʻia no ka ʻono a i ʻole nā ​​kala caramel i hana ʻia mai ka palaoa barley.

Minamina, ʻaʻole hiki pinepine ke haʻi inā ua hoʻohui ʻia kēia mau mea i ka nānā wale ʻana i ka ʻōmole. No laila, ʻo ke ala ʻoi e ʻike ai inā palekana kahi huahana e hoʻopau ai ma ke kāhea pololei ʻana i ka distillery.

Hoʻohui hou, i ka wā e pili ana i nā mea inu kāwili ʻia, pono e nānā me kāu palekoki e hōʻoia i nā mea āpau i hoʻohana ʻia me ka gluten-free.

Hiki paha i kekahi poʻe me ka ʻike gluten ke pane aku i ka whiskey ma muli o ka nui o ka gluten, ka hoʻohaunaele i ka wā o ka hana ʻana, a i ʻole nā ​​mea gluten i loaʻa i hoʻohui ʻia i ka huahana ma hope o ka distillation.

Loiloi ʻia nā lama kaulana

Hana ʻia nā mana kaulana he nui mai kahi mash i hana ʻia me nā hua ʻai gluten. Eia nō naʻe, hiki i ka poʻe me nā maʻi gluten a i ʻole nā ​​noʻonoʻo e hiki ke hoʻomanawanui iā lākou ma muli o ke kaʻina hana distillation.

ʻO nā laʻana me:

• ʻO Whiskey Royal Royal Kanada
• ʻO Glenfiddich Scotch
• ʻO Whiskey ʻo Jack Daniel
• ʻO Whiskey ʻo Jameson
• ʻO Jim Beam Bourbon
• ʻO Johnny Walker Scotch
• ʻO Whiskey ʻo Knob Creek
• ʻO Bourbon Tureke Liʻiliʻi

ʻLelo ʻia, ʻoiai ke kapa inoa ʻia ʻana o ka whiskey me ka ʻole o ka gluten, ʻo ka poʻe i maʻalahi i ka gluten e akahele e pili ana i ka ʻai ʻana i ka whiskey i hana ʻia mai loko mai o nā palaoa i loaʻa i ka gluten, no ka mea ʻaʻohe mea hōʻoia e lawe ʻia ka 100% o ka gluten.

Hoʻohui ʻia, nā mana ʻono e like me Fireball i loaʻa nā kolamu ʻaoʻao ʻekolu, i hōʻike ʻia i ka haumia keʻa. Inā hoihoi ʻoe e pili ana i nā mea hoʻohui i kāu mea inu ʻono, makemake nui ʻoe e hoʻopili pololei i ka mea hoʻāhu.

ʻOiai he nui ka poʻe me ka ʻike gluten hiki ke hoʻomanawanui i ka wiski, ʻike paha kekahi i nā ʻōuli ke ʻai nei i nā mana i hana ʻia mai nā hua a gluten a i ʻole nā ​​ʻano ʻono.

Nā mana whiskey ʻaʻohe Gluten

Inā ua loaʻa ʻoe i nā hopena i nā whiskey i hoʻokumu ʻia i ka palaoa a hopohopo paha e pili ana i ka nui o ka gluten e noho ai ma hope o ka hana distillation, aia nā koho gluten-ʻole i loaʻa.

E like me ka mea i ʻōlelo ʻia, hiki ke hana ʻia nā whiskeys a me nā bourbons mai nā ʻanoʻano like ʻole, e like me nā koho gluten-ʻole e like me ka palaoa, ka palaoa, a me ka sorghum.

Eia kekahi mau māka e nānā ai:

• ʻO Hudson Baby Bourbon: hana ʻia mai ka 100% kulina
• ʻO James F.C. ʻO Whisky Hyde Sorgho: hana ʻia mai 100% sorghum
• ʻO Whisky Koval Bourbon: hana ʻia mai ka 100% kālika a me ka wili palaoa
• ʻO Whisky Koval Millet: hana ʻia mai ka 100% millet
• ʻO Whiskey Sorghum Hou Hou Hou: hana ʻia mai 100% sorghum
• ʻO Whisky Queen Jennie Sorghum: hana ʻia mai 100% sorghum
• Whiskey ʻo S Sorghum hana ʻia mai 100% sorghum

Hoʻohui ʻia, kaukaʻi ʻia i kou wahi e noho ai, hiki paha iā ʻoe ke loaʻa i nā distilleries liʻiliʻi a kūloko e hana i nā mea inu me ka hoʻohana wale ʻana i nā hua ʻole gluten.

Eia nō naʻe, e noʻonoʻo i kekahi o nā distilleries hiki ke hana i nā wai ʻona ʻē aʻe i hana ʻia mai nā mea gluten. Inā ʻoe e hopohopo e pili ana i ka haumia kea, he mea maikaʻi mau ke kiʻi pololei ʻana i ka distillery.

ʻO nā Whiskeys i hana ʻia mai nā hua hua gluten-free 100%, e like me ka sorghum a i ʻole ke kulina, hiki ke lilo i koho maikaʻi inā ʻaʻa ʻoe a pili ʻole paha i ka gluten.

Ke laina lalo

ʻO Whiskey kahi ʻano o ka waiʻona pulu i hana pinepine ʻia mai kahi mash palaoa fermented, gluten.

Ma muli o ke kaʻina hana distillation, hoʻopaʻapaʻa ka poʻe loea he nui ka gluten-free i nā whiskey āpau.

Eia nō naʻe, e pane paha kekahi poʻe i kēia mau mea inu, no ka mea ʻaʻohe mea hōʻoia e hemo ʻo 100% o ka gluten ma o ka distillation. Hoʻohui, kekahi mana, ʻoi aku nā mea ʻono, i loaʻa nā mea hana i loko o ka gluten a i hoʻopili ʻia i ke keʻa i hoʻohui ʻia iā lākou ma hope o ka distillation.

ʻO ke ala wale nō e hōʻoia ai i kāu whiskey mai ka gluten ke kūʻai ʻana i kahi huahana i hana ʻia mai ka 100% gluten-free grains, e like me ka palaoa, ka palaoa, a me ka sorghum.

A e hoʻomanaʻo, me ka nānā ʻole i ke ʻano o ka whiskey āu e koho ai e inu, e ʻoliʻoli ia i ka manawa kūpono. Hoʻopili i nā ʻōlelo aʻoaʻo a mai ʻoi aku i hoʻokahi inu maʻamau i kēlā me kēia lā no nā wahine a ʻelua no nā kāne ().