Ke hana ʻino nei kāu ʻelua Buck Chuck i kāu olakino?

Anter

• Nānā no

Ke hele nei ʻoe i ka hale o kahi hoaaloha no ka ʻaina ahiahi a kū mua ʻoe e kiʻi i kahi ʻōmole waina ʻulaʻula. E manaʻo ʻo ia he makamae ʻoe inā ʻoe e ʻohi i hoʻokahi ma lalo o $ 10? E ʻike paha ia i ka ʻokoʻa inā $ 22 ia? ʻO ʻoe ʻaʻole ʻoe e ʻike, akā ʻo ka mea hope loa āu e makemake ai e inu ʻo ia a ʻike ʻoe ua ʻoi aku ʻoe ma kāu mani ma mua o kāna makana hoʻokipa.

Nūhou nui: ʻoi aku paha ma mua o ka mea, ʻo ke ala wale nō e ʻike ai ʻo ia iā ʻoe ua splurged inā ʻoe e waiho i ka loaʻa i loko o ka ʻeke makana. Ma ka liʻiliʻi ʻo ia ka mea i hoʻoholo ʻia ai kahi wikiō hou mai Vox.com.ʻO ka pūnaewele i kā lākou poʻe limahana e ʻono makapo i nā waina mai nā kumu kumukūʻai ʻokoʻa, a ʻo lākou āpau nō makemake ʻia ka waina momona loa. Ua hoʻomau ke wikiō e kūkākūkā pehea e hiki ʻole ai i nā mea inu waina ke haʻi pinepine i ka ʻokoʻa o ke kumukūʻai.

No laila, inā ʻono ʻo ia e like me ka maikaʻi no ka nui o kāu e ʻoki nei, ke loaʻa nei paha ʻoe i kahi ʻoi aku ka maikaʻi no kāu kālā? ʻO ka waina ʻulaʻula ka nui o nā pono olakino - aia nā antioxidants e like me resveratrol a me polyphenols, e kōkua i ke kaua ʻana i ka mumū; ua hōʻike ʻia e pale aku i ka maʻi puʻuwai; a ua hōʻike ʻia e pale aku i ka emi ʻana o ka hoʻomanaʻo i kou wā ʻelemakule. Akā ʻaʻole e hāʻawi ka merlot maikaʻi iā ʻoe i ka nui o ka nui o ia mau pōmaikaʻi, wahi a Molly Kimball, R.D. No ia, ʻo ka nīnau no ka hāʻawi ʻana o ka waina maikaʻi i nā pono olakino he ʻoki a maloʻo. "ʻAʻohe paha. ʻAʻole pilikia ke kumukūʻai." (Ua ʻike anei ʻoe i ka poʻe ʻepekema e hana ana i ka waina me ka hangover? e lawe mākou i kekahi o ia mea, mahalo.)

"ʻO nā manawa he nui, ʻo ka mea āu e uku nei ʻaʻole pehea ka ulu ʻana o nā hua waina," wehewehe ʻo ia. "Ke uku nei ʻoe no nā hōʻailona ʻokoʻa a kūʻai aku paha." Akā ʻoi aku ka nui o nā waina ʻoi aku ka hoʻopiha ʻia me nā preservatives a i ʻole nā ​​​​mea hoʻopihapiha ʻē aʻe, ʻeā? "ʻO ka hapa nui o nā waina i hoʻohui i nā sulphites e kōkua i ka hoʻopaʻa ʻana i ke ʻano," wahi a Kimball. "Mālama lākou a mālama i kahi ʻōmole o ka waina. Me ka ʻole o nā sulphites, e hoʻololi koke ka bacteria i ka hui ʻana o ka waina." Ma muli o ko lākou komo ʻana i loko o ka waina, loaʻa ka lepili ʻōlelo hōʻailona-"loaʻa nā sulphites" - hiki iā ia ke hoʻohālikelike i nā mea mālama i ke olakino, akā kuhikuhi ʻo Kimball he nui nā meaʻai ʻē aʻe i loaʻa nā sulphites, e like me nā hua maloʻo. "ʻAʻole pili nā kānaka i nā huawaina me kahi hangover."

ʻĀ, maʻalahi maʻalahi no kahi mea hānai e ʻōlelo. He ʻoiaʻiʻo, kahi sommelier, ka mea i hoʻoikaika e kūʻai aku iā ʻoe i ka waina pipiʻi hou aku, e ʻike ʻokoʻa i nā pono olakino. "ʻAʻole pili ke kumu kūʻai me nā mea hoʻohui," wahi a Jason Wagner, ka luna inu ma Fung Tu ma New York City. "He hoʻonohonoho mākau wale nō-ʻaʻole maʻalahi e hana i ka waina me ka ʻole o nā mea hoʻohui."

ʻO ka ʻoiaʻiʻo, ʻaʻole hoʻohana ʻo Wagner i nā huaʻōlelo "cheap" a "uku kūʻai," akā ʻo "low-commodity" versus "high-commodity," āna i ʻōlelo ai ʻo ia wale nō ka ʻokoʻa ma waena o nā ʻano ʻelua. "ʻO ka mea hana i ka hua waina, ka waina, ka loaʻa - ke pāʻani nei lākou i kahi kumu" i ke kumukūʻai, wehewehe ʻo ia. ʻIke paha nā Connoisseurs he makahiki kupaianaha ʻo 1982 no Bordeaux, e ʻimi hou nei i kēlā mau waina, akā i ka kemika, ʻaʻole ʻokoʻa kēlā ʻōmole kūikawā ma mua o ka mea āu e ʻike ai ma kāu supermarket. "Hana ʻia nā waina haʻahaʻa-kūʻai no ka hana nui. Ke loaʻa nei ʻoe i nā mea hoʻopihapiha a me nā mea hoʻohui - akā ʻo kekahi mau waina waina maikaʻi e hana pū i kēlā." (Psst ... he aha ka helu Calorie o kāu Cocktails punahele?)

Ua ʻae ʻo Kimball lāua ʻo Wagner ʻaʻole hiki ke hoʻopiʻi ʻia kāu hangover ma kekahi mea koe wale nō ka nui āu i inu ai (ʻūhū). Inā ʻoe e uku ana i kahi kumukūʻai kiʻekiʻe aʻe no ka mea nui iā ʻoe i kāu mau waina, e ʻōlelo, i mahi hānai ʻia, mea kanu, a i ʻole nele i kekahi mau mea mālama, a laila e hele a nānā i nā lepili - hiki iā ʻoe ke ʻike i kahi koho ʻoi aku ka haʻahaʻa e hoʻomāʻona mau ai i kāu. pono, wahi a Wagner. "ʻO ka hapa nui o nā mea lawe mai kahi 'kumuʻaina' ma hope o lākou. E kūkākūkā ka lepili i kā lākou akeakamai." ʻO kēlā moʻolelo liʻiliʻi e pili ana i kāu hua waina i huki ʻia ma lalo o ka lā Tuscan? Hāʻawi kēlā iā ʻoe i ka manaʻo e pili ana i kā lākou hana mahiʻai, hiki iā ʻoe ke noiʻi ma ka pūnaewele. Inā ʻaʻole ʻoe hopohopo nui e pili ana i kēlā, a laila e ʻimi i ka mea āu e makemake ai. Loaʻa iā ʻoe nā antioxidants āpau, ke olakino o ka naʻau-a me kēlā ʻano hoʻomaha liʻiliʻi.

Nānā no