10 Nā ʻaihue Salada olakino
Anter
- 1. Ka ʻAnuʻu Lākona a me ka ʻĀtapa
- 2. ʻO kaʻaila Oliva a me ka wai Lemon
- 3. Ke kope Yogurt a me Parmesan
- 4. Mākala Pesto
- 5. Kaʻu hua hua Passion
- 6. Mīkini Mustard Wikiwiki
- 7. Vinegar Balsamic a me ka meli
- 8. Palani vinaigrette
- 9. Mīkini Yogurt Māmā
- 10. Mīkini Mīkini me ka Sesame
Hiki i ka ʻai ʻana o ka salakeke ke lilo i mea ʻono a ʻokoʻa hoʻi me ka hoʻohui ʻana o nā mea ʻono olakino a momona hoʻi, e hāʻawi ana i nā mea ʻono hou aʻe a lawe pū i nā pono olakino hou aku. Hiki i kēia mau mea ʻono ke loaʻa nā mea hana e like me ka aila ʻoliva, lemona, yogurt maoli, ka pepa a me ka sinapi, a he nui ka hapanui o lākou e noho mai 3 mau lā a 1 pule i loko o ka pahu hau, e maʻalahi ai ka hoʻohana ʻana.
ʻO ka hana ʻana i nā sausa ma ka home, a ʻoi aku ka liʻiliʻi o ka waiwai, loaʻa ka pōmaikaʻi o ka loaʻa ʻole o nā mea hoʻohui kemika e like me nā mea ʻono, nā mea hoʻoluʻu a me nā mea hoʻomalu e hoʻololi ai i ka flora ʻōpū a hoʻopau i ka olakino olakino.
Eia he 10 mau maʻalahi maʻalahi e hana ai ma ka home:
1. Ka ʻAnuʻu Lākona a me ka ʻĀtapa
Nā Pono:
- 1 wai lemi
- ʻĀpana puaʻa puaʻa
- 2 punetune o ka ʻaila ʻoliva
- 1 teaspoon o oregano
- 2 cloves o ke kālika waena i wāwahi ʻia
- ʻO ka paʻakai e ʻono
Hoʻomākaukau hoʻomākaukau: Hoʻohui i nā mea hana āpau i loko o kahi pahu me kahi uhi a e waiho ia i loko o ka pahu hau i 30 mau minuke ma mua o ka lawelawe ʻana.
2. ʻO kaʻaila Oliva a me ka wai Lemon
Nā Pono:
- 2 punetēpō wai lemon
- 1/4 kīʻaha ʻaila ʻoliva keu
- ʻO ka paʻakai a me ka pepa ʻeleʻele e ʻono ai
Hoʻomākaukau hoʻomākaukau: E kāwili i nā mea hana āpau i loko o kahi pahu, e hoʻowali i ka mea ʻono e hui hou i kēlā me kēia manawa āu e hoʻohana ai. Hoʻoikaika ka aila ʻoliva puʻupaʻa keu aia ia i loko o ka pahu hau, pono e hemo i ka ʻūlū ma kahi o 1 hola ma mua o ka hoʻohana ʻana. Hiki iā ia ke noho i loko o ka pahu hau no 1 a 2 mau pule.
3. Ke kope Yogurt a me Parmesan
Nā Pono:
- 2 mau kīʻaha o ka tī yogurt maʻamau
- 200 g o ka parmesan pākuʻi
- 1 clove o kālika kālua ʻia
- 1 teaspoon mea ʻono ʻo Worcestershire
- 3 punetune o ka ʻaila ʻoliva
- 1 a me 1/2 ʻalani ka winika keʻokeʻo
- ʻO ka paʻakai e ʻono
Hoʻomākaukau hoʻomākaukau:Pākuʻi i nā mea hoʻohui i loko o ka mea kāwili a mea kāwili lima a mālama i loko o ka pahu hau no 5 mau lā.
4. Mākala Pesto
Nā Pono:
- 1 kīʻaha o nā lau basil holoi a maloʻo
- 10 mau hua liʻiliʻi
- 60g o ka tī parmesan
- 150 ml aila ʻoliva
- 2 cloves kālika
- ʻO ka pepa ʻeleʻele a me ka paʻakai e ʻono
Hoʻomākaukau hoʻomākaukau:E kuʻi i nā mea hana i loko o ka mea kāwili a i ʻole me ka mea hui lima a mālama i loko o kahi pahu paʻa i loko o ka pahu hau no 7 mau lā.
5. Kaʻu hua hua Passion
Nā Pono:
- 100 ml o nā hua hua kuko - 2 a 3 mau māka hua ʻai kuko
- 1 teaspoon o ke kō
- Wai o ka hapalua o ka lemona
- ʻO ka paʻakai a me ka pepa ʻeleʻele e ʻono ai
- 100 ml aila ʻoliva
Hoʻomākaukau hoʻomākaukau:Kuʻi i nā mea hoʻohui i loko o ka mea kāwili a i ʻole ka mea kāwili lima a mālama i loko o kahi pahu paʻa i loko o ka pahu hau no 5 mau lā.
6. Mīkini Mustard Wikiwiki
Nā Pono:
- 1 punetune winika waina keʻokeʻo
- 1 teaspoon o ka pua nani o Dijon
- 3 punetune o ka ʻaila ʻoliva
- ʻO ka paʻakai a me ka pepa ʻeleʻele e ʻono ai
Hoʻomākaukau hoʻomākaukau:Hoʻohui maikaʻi i nā mea hoʻohui i loko o kahi pahu liʻiliʻi me ke kōkua o kahi kō a puna paha.
7. Vinegar Balsamic a me ka meli
Nā Pono:
- 1 punetune o ka vīnega balsamic
- 3 punetune o ka ʻaila ʻoliva
- ½ teaspoon o ka meli
- paʻakai e ʻono
Hoʻomākaukau hoʻomākaukau:Hoʻohui maikaʻi i nā mea hoʻohui i loko o kahi pahu liʻiliʻi me ke kōkua o kahi kō a puna paha.
8. Palani vinaigrette
Nā Pono:
- 1 ʻalani ka vīnega keʻokeʻo
- 3 punetune o ka ʻaila ʻoliva
- 1 punetēpau o ka sinapi mustard
- 1/2 ka puna wai lemon
- ʻO ka paʻakai a me ka pepa ʻeleʻele e ʻono ai
Hoʻomākaukau hoʻomākaukau:Hoʻohui maikaʻi i nā mea hoʻohui i loko o kahi pahu liʻiliʻi me ke kōkua o kahi kō a puna paha. E mālama i loko o kahi pahu paʻa i loko o ka pahu hau no 7 mau lā.
9. Mīkini Yogurt Māmā
Nā Pono:
- 1 kīʻaha yogurt mānoanoa
- 1 punetēpō o ka onion grated
- 1 punetune o ka ʻala ʻōmaʻomaʻo ʻokiʻoki
- 1 punetēpō o ka kōmato paʻi maikaʻi
- 1 he punetune o ka aila puʻupaʻa keu
- ʻO ka paʻakai a me ka lemon e ʻono ai
Hoʻomākaukau hoʻomākaukau:Hoʻohui maikaʻi i nā mea hoʻohui i loko o kahi pahu liʻiliʻi me ke kōkua o kahi kō a puna paha. E mālama i loko o kahi pahu paʻa i loko o ka pahu hau no 5 mau lā.
10. Mīkini Mīkini me ka Sesame
Nā Pono:
- 2 punetēpu o ka meli
- 2 puna puna o ka ʻaila ʻoliva
- 1 sākoma i hoʻomoʻa ʻia i ka sesame
- 1 ʻumeke ʻata keka
- 1 kahi teaspoon o ka vīnega balsamic
Hoʻomākaukau hoʻomākaukau:Hoʻohui maikaʻi i nā mea hoʻohui i loko o kahi pahu liʻiliʻi me ke kōkua o kahi kō a puna paha. E mālama i loko o kahi pahu paʻa i loko o ka pahu hau no 7 mau lā.