E lawe mentally kēia mau Kepani Kepani iā ​​ʻoe ma ke ao holoʻokoʻa

Anter

• Kyohō Sour (hema)
• Tomato Sherry Cobbler (Waena)
• ʻO ka wai kōmato
• ʻO Hishimochi Bitters & Soda (Kākau)
• Nānā no

"ʻO ka cocktails Kepanī hou kahi ʻike, e hoʻopuni ana i nā mea hana hou o ke kau, nā ʻuhane i hana maikaʻi ʻia, nā hana, a omotenashi ["hoʻokipa"], ʻo ia hoʻi ka hauʻoli, ʻoluʻolu, a me ka ʻoluʻolu o ka poʻe malihini," wahi a Julia Momosé, ka mea hoʻokele hoʻokumu o ka pā Kumiko ma Chicago a me kahi mea kākau pū, me Emma Janzen, o Ke ala o ka Cocktail (Buy It, $28, amazon.com), ma ʻOkakopa.

Maʻaneʻi, ʻo Momosé, ka mea loea i ka hana ʻana i nā kāwili ʻana ma o nā aniani o kāna hoʻoilina Kepanī, kaʻana like i ʻekolu mau cockta Japanese i kūpono no ke kauwela. "Aia ka Kyohō Sour a me ka TSC i kekahi o nā mea kū i ke au o Iāpana i lawe iā ʻoe mai ka hopena o ke kauwela a i ka hāʻule," i ʻōlelo ʻo ia. "A ʻo ka Hishimochi waiʻona haʻahaʻa e hoʻoulu ʻia e ka mea ʻaihue Kepanī maʻamau [Hishi Mochi] - kū nā papa ʻekolu i ka palekana, ka maʻemaʻe, a me ke olakino a me ke ola lōʻihi." (P.S pili pono kēia mau cocktails Kepani me kēia meaʻai noodle soba.)

Kyohō Sour (hema)

Nā mea hoʻohui

• 1 1/2 auneke vodka (e like me Suntory Haku)
• 3/4 ʻoka. maloʻo (e like me Dolin)
• 1/2 ʻoka. syrup maʻalahi (1 ʻāpana kō a me 1 ʻāpana wai)
• 1/2 ʻoka. wai lemi hou
• 1/4 oz. ʻO ka vīnega waina Concord (e like me Concord8)*.
• hau
• Champagne maloʻo
• Lau Mint (no ka mea hoʻonani)

Nā kuhikuhi

1. I loko o kahi lūlū cocktail, hoʻohui i ka vodka, ka vermouth maloʻo, ka syrup maʻalahi, ka wai lemonona hou, a me ka vīnega wini Concord.
2. E hoʻoluliluli me ka hau e hoʻalili, a laila kānana i loko o kahi kīʻaha coupe. ʻO luna o ka cocktail Japanese me ka paʻi o ka champagne maloʻo. E hoʻonani me ka lau mint.

Inā ʻaʻole hiki iā ʻoe ke ʻike i ka vīnega waina Concord, a laila e hoʻololi i 1/2 oz. Concord wai hua waina a hoʻohui i 1/4 oz. hou wai lemon i ka meaʻai. (Pili: 3 Sparkling Champagne Cocktails no kēlā me kēia hanana kūikawā)

Tomato Sherry Cobbler (Waena)

Nā mea hoʻohui

• 2 oz.fino sherry (e like me Valdespino Inocente)
• 1 oz. syrup wai wai kōmato
• 1/4 oz. wai lemona hou
• hau
• Hoʻonani: lau shiso ʻōmaʻomaʻo, kōmato cherry, kō kō

Nā kuhikuhi

1. I loko o ka mea lulu cocktail, e hoʻohui i ka fino sherry (e like me Valdespino Inocente), ka syrup wai kōmato (e ʻike i ka meaʻai ma lalo), a me ka wai lemon hou me ka hau.
2. E hoʻolōʻihi a lūlū wale, a laila kānana i loko o ke kīʻaha cocktail me ka hau i hoʻopīpī ʻia. E hoʻonani i ka cocktail Kepani me kahi lau shiso ʻōmaʻomaʻo a me kahi kōmato cherry. Ka lepo me ka kō kō.

(Inā makemake kēia pīkī Kepanī kaumaha Tomana i kahi Bloody Mary, e hoʻāʻo i kekahi o kēia mau mea ʻono.)

ʻO ka wai kōmato

1. ʻO ke kumu, ka ʻuala, a ʻokiʻoki loa i 1 lb. waina ʻōmaʻomaʻo. E hoʻonoho i kahi kāwili, a kāwili ʻia i luna a hiki i ka laumā.
2. E laina i kahi kānana me nā kāwele pepa mānoanoa, a kau ma luna o kahi pola. E ninini i ka puree kōmato i loko o ka sieve, a e noho ma kahi o 1 mau hola.
3. No kēlā me kēia 1/2 kīʻaha wai tōmato, e hoʻohui i 1/4 kīʻaha kō a me kahi pine o ka paʻakai (a i ʻole e ʻono). Hoʻohui a hui pono.
4. E hoʻomaʻamaʻa i ka hau a hiki i 1 pule, a i ʻole ʻāpana i loko o nā pā hau a mālama i loko o kāu pahu hau a hiki i ka manawa o ka cocktail.

ʻO Hishimochi Bitters & Soda (Kākau)

Nā mea hoʻohui

• hau
• 1/4 tsp. pauka matcha
• 1 oz. wai wela (ma kahi o 130 ° F)
• 3/4 ʻoka. syrup maʻalahi (1 ʻāpana kō a me 1 ʻāpana wai)
• 3 a 4 oz. kopa hui
• ʻO Garnish: nā bitters (e like me Peychaud's)

Nā kuhikuhi

1. E hoʻopiha i ke aniani collins me ka hau e ʻoluʻolu. E kānana i ka 1/4 tsp. matcha kaola ma o kahi kānana kī i loko o kahi chawan, a i ʻole ipu pāpaʻu.
2. Hoʻohui i 1 oz. ka wai wela (ma kahi o 130 ° F), a hoʻokuʻi a lilo i paʻi. Hoʻohui 3/4 oz. ʻO ka syrup maʻalahi (1 ʻāpana kō a me 1 ʻāpana wai), a ʻāwili e hoʻohui.
3. Wehe i ka hau mai ke aniani. E ninini i ka lālau syrup matcha, a hoʻopiha i ke kīʻaha me ka hau i hoʻopīpī ʻia. E ninini mālie i 3 a 4 oz. lāʻau kolo i loko o ke kīʻaha, me ka ʻole o ka hoʻonāukiuki ʻana i nā papa.
4. E hoʻonani i ka cocktail Kepani me 5 a 7 mau ʻawaʻawa (e like me ka Peychaud's), a lawelawe me kahi lāʻau hoʻoulu ʻano Kepanī (madorā) a i ʻole kahi mauʻu hiki ke hoʻohana hou ʻia.

(Pili: ʻO kēia Homemade Matcha Latte Maikaʻi E like me Ke Kope Kaʻi Kope)

Hōʻailona ʻAno Magazine, Kepakemapa 2021 puka

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