Pehea e hoʻohana ai i ka mea ʻala ʻo Tajín e hoʻonani i kāu mau meaʻai a me kāu ʻai

Anter

• He aha ka Tajín?
• Ola ʻo Tajín?
• Pehea e hoʻohana ai iā Tajín i kāu lumi kuke
• Nānā no

Ua ʻai au i kahi hale ʻaina Mekiko kahi aʻu i kauoha ai i kahi margarita (ʻoiaʻiʻo!). I koʻu inu ʻana i kaʻu inu mua, ʻike wau ʻaʻole ia he paʻakai ma ka ʻaoʻao, akā he mea me ke kīkē iki. He mea ʻono ia i kapa ʻia ʻo Tajín, a ua hoʻoikaika nui wau i kauoha aku ai ia mai Amazon mai ma mua o koʻu kauoha ʻana i kaʻu ʻai.

Akā mamao loa ʻo Tajín mai kahi topper margarita wale nō - eia kekahi mea hou aʻe e pili ana i kēia mea hoʻonaninani kaulana a pehea e hiki ai iā ʻoe ke hoʻohana iā Tajín ma ke ʻano he ala olakino e "hoʻomehana" i kāu ʻai i kēlā me kēia lā.

He aha ka Tajín?

Ua hoʻokumu ʻia ka brand Tajín ma Mekiko e Empresas Tajín i ka makahiki 1985 a ua lawe ʻia mai i ka US ma 1993. I loko o ʻelima mau makahiki i hala iho nei, ua piʻi nui ka kaulana o Tajín ma US a ma 2020 ua ʻike ʻia e ke alakaʻi ʻana i nā puke US ma ke ʻano he meaʻai. ʻano a me ka ʻono o ka makahiki.

ʻO Tajín Clásico Seasoning (Buy It, $ 3, amazon.com) kahi ʻāpana lime līlia i hui ʻia me nā pepa chili mālie, ka lime, a me ka paʻakai kai. He ʻono chilli ʻoluʻolu (ʻo ia hoʻi, ʻaʻole pū kekahi wela) ʻo ia, ke hui pū ʻia me ka paʻakai a me ka lime, hāʻawi iā ʻoe i kahi mea ʻala liʻiliʻi, paʻakai, a me ka ʻala ʻala e hiki ai ke ʻono i ka hui ʻana i kou waha holoʻokoʻa. (Hiki iā ʻoe ke loaʻa iā Tajín ma ke ala ʻala o ka hapa nui o nā hale kūʻai, akā loaʻa i ka brand kahi mea ʻimi hale kūʻai ma kā lākou pūnaewele, inā makemake ʻoe e ʻike hiki iā ʻoe ke loaʻa.)

Ola ʻo Tajín?

ʻOiai he wahi no nā ʻono ʻoluʻolu hou aʻe (e ʻike: ka bata, nā aila, a me nā mea ʻē aʻe) i kāu papaʻai, ʻo Tajín kahi koho maikaʻi loa no ka hoʻohui ʻana i hoʻokahi tone o ka mea ʻono i kahi pā me ka ʻole o ka hoʻonui ʻana i nā calories. I ka ʻoiaʻiʻo, no 1/4 teaspoon (1 gram), ʻo Tajín nō ia manuahi o nā calorie, momona, carbs, kō, a me protein. Loaʻa iā ia he 190 milligrams o ka sodium (a i ʻole 8 pākēneka o ka waiwai i koi ʻia i kēlā me kēia lā). (Akā inā he olakino a kūpono hoʻi ʻoe, aia ka manawa kūpono ʻaʻole pono ʻoe e hopohopo e pili ana i ka nānā ʻana i kāu sodium.) ʻAʻole hoʻi ia i nā mea allergens ʻewalu kiʻekiʻe (ka waiū, hua, iʻa, crustacean shellfish, nati lāʻau, pīni, palaoa, a me ka soybeans) a hui pū me nā rula a ka FDA no kahi huahana gluten-free.

ʻO ka mea laki, inā ʻoe e nānā nei i kāu sodium, Low-Sodium Tajín (Kūʻai iā, $ 7, amazon.com) i loaʻa me ka ʻala kupaianaha like. Hiki iā ʻoe ke ʻike i kahi mana ʻoi aku ka wela - Tajín Habanero (Buy It, $ 8, amazon.com) - hoʻohana i nā pepelu habanero chili ma kahi o nā mea ʻoluʻolu i ka ʻono kahiko. Inā ʻoe e ʻimi nei e hoʻohana i ka Tajín ma ka ʻaoʻao o kāu margarita a i ʻole nā ​​​​hua ʻai citrusy ʻē aʻe, ʻo Tajín Rimmer (ka mea hoʻonani i hoʻopaʻa ʻia i loko o kahi pahu e hiki ai iā ʻoe ke ʻū i ka lihi o kāu aniani i loko) kūpono loa iā ʻoe. A i ʻole, inā makemake ʻoe i ka squirt ma mua o ka pīpī ʻana iā ia, aia kahi wai wai Tajín sauce.

Pehea e hoʻohana ai iā Tajín i kāu lumi kuke

I nā mea inu: Ua ʻōlelo wau i nā margaritas - a hiki iā ʻoe ke hoʻohana iā Tajín i kou Marys koko koko - akā hiki iā ʻoe ke leʻaleʻa ia mea i nā mea inu ʻona ʻole. E hoʻomehana i kāu lemonade homemade a i ʻole ka wai ʻalani ma ka hoʻohuʻu ʻana i ka lihi o kāu mau aniani i Tajín.

Ma Popcorn: E hoʻokuʻu i kēlā ʻūlū paʻakai a hoʻonui i ka ʻono ma ka hoʻohui ʻana i kahi kāpīpī o Tajín seasoning.

I nā kīʻaha hua manu: Aloha au i ka hoʻohui ʻana iā Tajín e hana i ke kaila Mediterranean Shakshuka; e kāpīpī iā ia ke hoʻohui ʻoe i ka mea kōmato a hoʻowali. Hiki iā ʻoe ke hoʻohui i nā pīni ʻeleʻele no ka nui o kahi lapalapa Mekiko. Inā ʻoe e ʻimi ana i kahi kīʻaha hua moa maʻalahi, a laila hoʻohui i ka pīpī i nā hua huaʻai a i kāu omelet kakahiaka.

Ma Avocado Kekahi mea: E kāpīpī i ka Tajín ma kāu kīʻaha avocado a i ʻole ka hapalua o ka avocado i hoʻopiha ʻia me ka paʻakai liʻiliʻi momona. Hiki iā ʻoe ke hoʻohui iā Tajín i kāu guac homemade no kahi wili waha.

Ma nā "Chips" Homemade: Inā ʻoe e hoʻomāhuahua i nā ʻōpala potato, nā kāloti kāloti, a i ʻole nā ​​ʻāpana kale, e hoʻohui iā Tajín i kahi pola me ka aila ʻoliva a hoʻolei i kāu mea ʻai i laila ma mua o ka pīpī ʻana i ka umu.

Ma ka hua: Hiki iā ʻoe ke kāpīpī iā Tajín i kēlā me kēia hua i ʻoki ʻia, akā e hoʻolilo iā ia i pāʻina ma ka hui ʻana i nā ʻalani, mango, a me ka paina me kahi kāpī o Tajín. Inā loaʻa iā ʻoe kekahi o ia mau ʻoki, nā manoa nīoi i ka lāʻau, hiki iā Tajín ke kōkua iā ʻoe e hana hou i kēlā ʻono chili-lime ʻono.

Ma ka palaoa: Inā he kulina-i-ka-popo, kānana kulima, a i ʻole he palaoa paʻa wale a ʻono paha, pono lākou āpau i ka pīpī ʻana i ka tīhi ʻo Tajín a me Cotija, kahi tī Mekiko i hana ʻia mai ka waiū o ka bipi i loaʻa kahi ʻono paʻakai a me nā ʻano crumbly. (E ho'āʻo i kēia mau hui ʻono ʻono ʻē aʻe ma ke kulina.)

Ma ka moa a i ʻole ka ʻiʻo: E hoʻomaloʻo iā Tajín ma nā umauma moa a me ka ʻai ʻana a i ʻole ka sauté a hiki i nā umauma moa i ka mahana kuke i loko o 165 degere Fahrenheit, ma kahi o 6 a 8 mau minuke ma kēlā me kēia ʻaoʻao. Inā makemake ʻoe i kāu moa e ʻoki ʻoki ʻia, e hana pēlā a laila e ʻōwili i loko o ka mea ʻala. A laila lawelawe ʻo ia me nā pīni a me ka laiki ma ka ʻaoʻao, a i ʻole hoʻohuli ʻia ia i quesadillas me ka wili tī tī a i ʻole nā ​​tacos.

Nānā no