Pehea e hana ai i kahi Margarita olakino me nā wili leʻaleʻa ma nā mea kuʻuna

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Inā manaʻo ʻoe he ʻōmaʻomaʻo neon ka margaritas, ʻono e like me ka keke lā hānau, a lawelawe ʻia i loko o nā aniani e like me ka nui o ka ipu iʻa, ʻo ia ka manawa e holoi ai i kēlā kiʻi mai kou hoʻomanaʻo ʻana. ʻOiai ua hāʻawi ʻia ka inoa maikaʻi ʻole o nā hale ʻaina i ka inu, "ʻo kekahi o nā mana mua i ʻae ʻia o ka margarita, ʻo ia ka tequila, ka wai lime, a me ka wai ʻalani," wahi a Javier Carreto, bartender ma Industry Kitchen.

"Ma kahi o ka mōʻaukala o ka margarita, hoʻomaka ka poʻe e hoʻohui i ke kō i mea e maʻalahi ai ka inu ʻana o ka cocktail a ʻoi aku ka ʻoluʻolu i ka poʻe i ʻike ʻoi loa kequila. Ua lilo ia i mea maʻamau no ka nui o nā kī e hoʻohui i ka syrup a i ʻole nā ​​hua hua kō i kā lākou margaritas," wahi āna. "Akā ke ʻimi nei nā mea inu margarita i nā mana olakino o kēia cocktail hauʻoli, ʻoliʻoli."

Inā ʻo ʻoe ia, i ka manawa aʻe e makemake ʻoe e hoʻoluliluli, e hoʻāʻo i kēia mau hana maʻalahi e hoʻomaikaʻi i kāu margarita me nā ʻono hou a me ka liʻiliʻi o ke kō. Ke kamaʻilio nei mākou i nā ʻono maikaʻi loa ʻaʻole ʻoe e moeʻuhane e hoʻāʻo e uhi iā lākou. (E pili ana: He kūpono kēia Strawberry Margarita Smoothie no Cinco de Mayo)

1. E hoʻohana i ka tequila kūpono.

Ma Mekiko, hana ʻole ʻia ke kaila punahele o ka tequila, kahi i kapa ʻia ʻo "kālā," "blanco," a i ʻole "plata," wehewehe ʻo Gates Otsuji, ka mea hoʻokumu o Swig + Swallow. "E haʻi aku nā haku distillers iā ʻoe ʻo ka hōʻike maʻemaʻe o ka agave ʻono, i ʻoki ʻia i loko o ka ʻōmole ʻōpiopio, ʻo ia kā lākou punahele," wahi āna.

2. Kuapo i ka mezcal.

E hoʻololi i ka tequila me kahi mezcal maikaʻi e hoʻohui i kahi uahi liʻiliʻi i kāu inu, wahi a Carlos Terraza, ka luna pā ma Barrio Chino ma New York City. Paipai ʻo ia iā Mezcales de Leyenda.

3. E kaomi i kāu mau limes pono'ī.

Hele kahi aila kuʻekuʻe liʻiliʻi i marg. "Kūlohelohe mākou āpau ma Swig + Swallow, no laila mākou e inu ai i kā mākou citrus ponoʻī āpau. kahi hoʻāʻo e uhi i kēlā mea, "wahi a Otsuji. Ma mua o ka hoʻohana ʻana i ka wai i loko o kēlā mau limes plastik, e kaomi i kāu iho. "Ke ʻono ʻoe i ka ʻokoʻa, ʻaʻole ʻoe e hoʻi i hope," wahi a Otsuji.

4. E ho'āʻo i nā hua citrus ʻē aʻe.

"Pālua i ka grapefruit, yuzu, a i ʻole Meyer lemons e hana i nā loli a hoʻohui i ka palupalu," wahi a Otsuji.

5. Akamai e pili ana i nā mea hoʻonanea.

Pono ʻoe i ke kō i loko o kēlā me kēia cocktail. "Ma kāu margarita, kōkua ia i ke kaulike ʻana i nā waikawa mai ka citrus a huki i ka ʻono mai ka tequila a hiki i ka pau ʻana," wehewehe ʻo Otsuji. Akā ma mua o ka ninini ʻana i ka syrup maʻalahi, e hoʻohana i hoʻokahi kulu dime o ka agave i kēlā me kēia inu, ua paipai ʻo ia. "No ka mea, hele mai ka agave nectar mai ka mea kanu like [e like me ka tequila], hoʻohui maikaʻi lākou i kekahi i kekahi," wahi a Terraza.

6. E hoʻohui i ka liqueur ʻalani.

ʻAʻole hoʻohui nā mea āpau i ka ʻalani ʻalani i nā marg, akā ʻōlelo kekahi he pono ia. "Inā ʻoe e hele ana i ke ʻano Cadillac me Grand Marnier a i ʻole ke hoʻohana ʻana i kekona ʻekolu, pono ʻoe i kēlā ʻalani ʻalani, a i ʻole e loaʻa ana iā ʻoe kahi gimlet tequila," wahi a Otsuji. "ʻO ka mea pōʻino, ʻaʻole maikaʻi ka paʻi ʻana o ka wai ʻalani iā ​​ʻoe, no ka mea, ʻo ka mea āu e makemake ai mai ka liqueur ʻalani he papa ʻokoʻa ia o ka citrus a me kahi hōʻailona liʻiliʻi o ka ʻawaʻawa pua ʻoluʻolu a ʻaʻole paha ʻoe e ʻike."

7. E hele pupule no nā kāloti.

ʻAe, kāloti. Ma Flinders Lane, lawelawe ʻo Chris McPherson ka luna inu mea inu i ka margarita kāloti ʻala e hui pū ana i ka tequila, mezcal, wai kāloti hou, wai lime hou, a me ka syrup maʻalahi i hoʻokomo ʻia i ke kāleka. E hoʻāʻo e hoʻohui i hoʻokahi auneke o ka wai kāloti no kēlā me kēia ʻelua auneke o ka inu ʻana no kahi inu e māʻamaʻama, ʻono, ʻona, a uahi.

8. E kiʻi i kāu ʻōmaʻomaʻo.

Inā he lepo iki nā kāloti no ʻoe, e hoʻohui i kāu wai ʻōmaʻomaʻo punahele. "Hoʻohui mākou i kahi kīʻaha nui o ka wai ʻōmaʻomaʻo, he kale, spinach, celery, cucumba, ginger, a me ka wai ʻāpala, e like me kā mākou hōʻailona hōʻailona," wahi a Robyn Gray, poʻo bartender ma Rosewood Hotel Georgia. A laila kuhi ʻo ia i ke kīʻaha me ka paʻakai a me ka ʻāpae ʻeleʻele.

9. E wela i nā mea.

Ke makemake nei i kahi marg spicy akā ʻaʻole hiki ke loaʻa iā ʻoe ke chila-infuse tequila? ʻOi aku ka maʻalahi e hamo i kahi jalapeño liʻiliʻi i ka haʻalulu, a laila hoʻohui i kāu mau mea hana ʻē aʻe. E hoʻonui a emi mai paha, ma muli o ka nui o ke kīkē hiki iā ʻoe ke kū.

10. E hoʻolele i kāu mau meaʻono.

"ʻO nā mea kanu hou e like me ka basil, mint, cilantro, a i ʻole shiso e maikaʻi i loko o kahi margarita maʻamau, a ʻono maikaʻi hoʻi lākou me nā pepa chili," wahi a Otsuji. "ʻO ka manawa pinepine ʻaʻole ʻoe e pono e haki ka mea lepo; paʻi wale nā ​​lau ma waena o kou mau lima ma mua o ka hoʻokomo ʻana iā lākou i ka mea haʻalulu."

11. Hana i kāu biceps.

E lulu i kou inu, maikaʻi loa. "Hoʻoheheʻe ka hau i nā mea ʻai, a ke hana ʻoe i kahi lulu maikaʻi, haʻi ʻia kēlā frothiness iā ʻoe aia ka cocktail i ka wela maikaʻi loa a mākaukau e inu," wahi a Terraza.

12. Mai poina ka paʻakai.

"ʻO kahi paʻakai liʻiliʻi ma ka ʻaoʻao o kāu aniani, a i ʻole kahi ʻīni i hoʻolei ʻia i loko o kāu mea lulu, e hoʻohui i ka nui i ka hui ʻana o ka ʻono a me ka ʻawaʻawa, e hoʻomau i kou ʻāʻī i ka manawa āpau," wehewehe ʻo Otsuji. Hiki iā ʻoe ke hoʻohui i kahi mea ʻē aʻe i kāu inu ma ka hoʻohuihui ʻana i ka paʻakai me kahi paila chili, cayenne, a kumine paha. "Honi ʻoe ia ma mua pono o kou lawe ʻana i kahi sip, a e hoʻohui ia i ke keʻehi i ka ʻike," i ʻōlelo ʻo ia.

13. Pahu.

Ma hope o ka lulu ʻana, e kānana i kāu margarita i loko o kahi pahu a waiho i loko o ka pahu hau. Kēia ala ee kaulike loa ia ke defrosts, ʻōlelo ʻo Otsuji. A laila loaʻa iā ʻoe ka slush kūpono e paʻi i ka wela i ke kauwela.

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