Pehea e holoi pono ai i nā hua a me nā mea kanu

Anter

• Nā koho ʻē aʻe no ka holoi ʻana i nā mea kanu
• Hiki ke hoʻohana ʻia i ka vīnega e disinfect?

ʻO ka holoi ʻana i nā ʻili o nā huaʻai a me nā mea kanu me ka sodium bicarbonate, ka mea hoʻōloi a i ʻole ke keʻokeʻo, me ka hoʻoneʻe ʻana i ka lepo, kekahi pesticides a me nā pesticides, aia i ka ʻili o ka meaʻai, e ʻae pū hoʻi i ka hemo ʻana o nā maʻi a me nā koʻohune e pili ana i nā maʻi e like me ka hepatitis, cholera, salmonellosis a ʻo coronavirus paha, e laʻa me.

Ma mua o ka holoi ʻana i nā hua a me nā mea kanu, he mea nui e holoi pono i kou mau lima a hemo i nā ʻeha i ʻeha. Ma hope o kēlā, pono e hāhai i kēia mau kaʻina hana:

1. E holoi i nā mea kanu me kahi palaki, ka wai mehana a me ke kopa, e hoʻoneʻe i ka lepo i ʻike maka ʻia e ka maka ʻōlohelohe;
2. E waiho i nā hua a me nā mea kanu e pulu i loko o kahi pola me 1 lita o ka wai a me 1 punetune o ka paʻakai kope a i ʻole ka mea ʻāpala, no 15 mau minuke;
3. E holoi i nā huaʻai a me nā mea kanu i ka wai inu e hoʻoneʻe i ka nui o ka bicarbonate, ka mea hoʻoheheʻe a i ʻole ka huahana i hoʻohana ʻia i ka disinfection.

Eia hou, he mea nui e akahele ʻaʻole e kāwili i nā meaʻai maʻemaʻe me kēlā mau mea haumia a maka paha, no ka mea aia paha he haumia hou.

Hiki ke holoi ʻia nā meaʻai i hoʻomoʻa ʻia ma lalo o ka wai holo e wehe i ka lepo, ʻoiai hiki i ka wela ke hoʻopau i nā microorganism i loaʻa i kēia mau meaʻai.

He mea nui e hoʻomanaʻo i kēlā me kēia manawa e hoʻohana ana i nā kemikal pāʻoihana kūpono no ka holoi ʻana i nā mea kanu, pono e heluhelu i nā ʻōkuhi no ka hoʻopili ʻana e mahalo i ka nui e hoʻohana ʻia, e hōʻalo ana i ka hōʻiliʻili ʻana o ka mea i loko o ke kino. I kēia hihia, ʻo ka mea maikaʻi e ukali i nā ʻōkuhi ʻōpala.

Hoʻonawaliwali loa ʻia ka hoʻohana ʻana i nā huahana e like me ke keʻokeʻo, chlorine a i ʻole remain stain no ka mea hiki ke hōʻeha i ke olakino, inā ʻaʻole lākou e hoʻopau loa ʻia mai ka meaʻai ma mua o ka ʻai ʻana.

Nā koho ʻē aʻe no ka holoi ʻana i nā mea kanu

ʻO nā mea ʻē aʻe olakino a maikaʻi e hoʻopau ai i nā microorganism a me nā pesticides mai nā mea kanu ka hoʻohana ʻana o hydrogen peroxide a i ʻole nā ​​acid acid, e like me ka citric, lactic a i ʻole ascorbic acid. Eia nō naʻe, i nā kūlana ʻelua pono ʻoe e akahele. I ke kumu o ka hydrogen peroxide he mea nui e hoʻohana i nā pākēneka ma lalo o 5%, no ka mea hiki iā lākou ke hoʻonāukiuki i ka ʻili a me ka maka. I ke kumu o nā waikawaola, ʻoi aku ka maikaʻi o ka hoʻohana ʻana i kahi hui o 2 a ʻoi paha nā waikawa.

No ka hoʻohana ʻana i kēia mau koho ʻokoʻa, pono ʻoe e hoʻoheheʻe i 1 punetēpō o ka huahana no kēlā me kēia 1 lita o ka wai, e waiho ana i nā mea kanu e pulu no 15 mau minuke. Ma hope o kēlā manawa, pono ʻoe e holoi i nā mea kanu ma lalo o ka wai holo e kāpae i ka huahana keu a mālama i nā meaʻai i loko o ka pahu hau.

He mea nui e hoʻomanaʻo i ka ʻai ʻana i nā meaʻai maka ʻaʻole holoi pono ʻia hiki ke weliweli i ke olakino ma muli o ka nui o nā microorganism weliweli a me nā pesticides i loaʻa i ka ihi o nā mea kanu, i hiki ai ke hoʻopilikia i nā pilikia e like me ka ʻeha o ka ʻōpū, ka maʻi diarrhea, ke kuni a me ka malaise. E ʻike i nā maʻi 3 i hoʻokumu ʻia e nā meaʻai haumia.

Hiki ke hoʻohana ʻia i ka vīnega e disinfect?

Hiki ke hoʻohana ʻia i ka vīnega keʻokeʻo, balsamic, ka waina a i ʻole ka apple cider winika e hoʻopau i nā mea kanu a me nā huaʻai, akā ʻaʻole ia i manaʻo ʻia he koho maikaʻi loa. ʻO kēia no ka hōʻike ʻana o kekahi mau noiʻi ʻaʻole maikaʻi ia ke hoʻohālikelike ʻia i nā huahana i loaʻa ka sodium hypochlorite e hoʻopau i kekahi mau microorganism.

Hoʻohui ʻia, hōʻike ʻia kekahi mau noiʻi ʻē aʻe no ka hana pono ʻana o ka vīnega, pono e noʻonoʻo nui ʻia, ʻo ia hoʻi, nui ka nui o ka vīnega i ka wai e pono ai e hoʻopau i nā microorganism weliweli a me nā pesticides. Hoʻohui, hiki i ka vīneka ke hoʻololi i ka ʻono o kekahi mau mea kanu.