ʻO Cooking Holiday Holiday me Candice Kumai

Anter

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I kā mākou moʻo wikiō hou ʻO ka lumi kuke chic me Candice Kumai, Hōʻike ʻo SHAPE i ka mea hoʻoponopono, chef, a me ka mea kākau ʻo Candice Kumai i ka hana ʻana i nā meaʻai hoʻomaha maikaʻi no kēlā me kēia manawa, mai kahi brunch maʻamau a i kahi pāʻina ʻaina lole. I kāu hōʻuluʻulu lā aʻe, e aloha aku i nā mea kipa me ka ʻiku a me ka ʻonika palaoa momona ma mua o ka lawelawe ʻana i ka palaoa spaghetti momona i haʻahaʻa loa i nā calori. Ke mākaukau ʻoe, e wehe i ka huʻa a hoʻomākaukau i kahi mea maʻalahi akā ʻoi loa luxe champagne cocktail-aia ʻekolu mau ʻano e koho ai. E hoʻoliʻiliʻi ma hope o kēia mahina no nā mea ʻono aʻe a me ka maikaʻi i hiki iā ʻoe ke hana i loko o kāu lumi kuke chic ponoʻī.

Kaomi i nā loulou i lalo e kiʻi i nā kuhikuhi kuhikuhi ʻanuʻu-ʻanuʻu:

ʻO ka palaoa i kālua ʻia a me Prosciutto Flatbread

ʻAiʻi Spaghetti Squash

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