19 ʻImi ʻia nā ʻielelo Meaʻai Meaʻai (ʻAʻole ʻoe wale)

Anter

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Ua hoʻokomo mālie nā ʻōlelo kuke moemoeā i kā mākou menus hale ʻaina punahele. ʻIke mākou makemake mākou i ka pālua, akā ʻaʻole mākou 100 pakeneka ʻoiaʻiʻo, he aha, pololei. No laila inā ʻoe e haʻohaʻo - no ka mea, aia iā mākou - eia 19 mau huaʻōlelo meaʻai momona maikaʻi loa i wehewehe ʻia. A ʻae, e hele mākou i ka lalo o confit i hoʻokahi a no nā mea āpau.

Kūpono

ʻO kaʻiʻo a moa paha (moa pinepine) i kuke ʻia a mālama ʻia i loko o kāna momona ponoʻī.

Pehea e ʻōlelo ai: uku hoʻolimalima

Tartare

ʻOki maikaʻi i kaʻiʻo maka a iʻa paha.

Pehea e ʻōlelo ai: tar-tar

Amuse-Bouche

ʻO ka manaʻo maoli "hōʻoluʻolu i ka waha," he laʻana liʻiliʻi ia o ka meaʻai i lawelawe ʻia ma mua o ka pāʻina e hoʻowali i ka pā.

Pehea e ʻōlelo ai: uh-muse boosh

Chiffonade

E ʻokiʻoki i loko o nā ʻāpana lahilahi

Pehea e ʻōlelo ai: shi-fuh-nod

Sous vide

ʻO kahi hana kuke e hoʻopili ana i ka meaʻai i loko o kahi ʻeke ea airtight a waiho ʻia i loko o kahi waiʻauʻau no kahi lōʻihi.

Pehea e ʻōlelo ai: hoʻopiʻi-hoʻopiʻi

ʻO Roux

ʻO ke kumu no nā sausa he nui, i hana ʻia e ka hui ʻana i ka bata a me ka palaoa ma luna o ka wela i loko o kahi paʻi.

Pehea e ʻōlelo ai: rue

Mirepoix

Hoʻohui ʻia i hoʻohana ʻia i nā sopa a me nā ʻai i hana ʻia me nā kāloti diced, onion, celery a me nā mea kanu i huʻi ʻia i ka bata a me ka aila.

Pehea e ʻōlelo ai: meer-pwah

ʻO Coulis

ʻO kahi kai mānoanoa i hana ʻia mai nā huaʻai puré a kānana ʻia a i ʻole nā ​​mea kanu.

Pehea e ʻōlelo ai: coo-lee

Pākuʻi

ʻO kahi mea hoʻomalili o nā hua hou a maloʻo paha i kuke ʻia i ka syrup.

Pehea e ʻōlelo ai: com-pote

Emuliona

ʻO ka hui pū ʻana o nā wai ʻelua i hele ʻole maʻamau, e like me ka wai a me nā momona. ʻO ka mayonnaise kahi emulsion maʻamau.

Pehea e ʻōlelo ai: pololei pehea ʻoe e manaʻo ai e haʻi ʻia

ʻO Omakase

Ma Japanse, omakase ʻo ia hoʻi "E waiho wau iā ʻoe ia," ʻo ia hoʻi ke waiho nei ʻoe i kāu ʻike ʻaina (ʻo ka maʻamau ma nā hale ʻaina sushi) i ka lima o ka chef, nāna e hoʻoholo i kāu papa kuhikuhi.

Pehea e ʻōlelo ai: oh-muh-kah-ʻōlelo

ʻO Herbs de Provence

ʻO kahi hui pilikino o nā mea kanu maoli ma ka hema o Palani, kahi e hoʻopili mau ai i ka rosemary, basil, sage a me nā mea ʻē aʻe.

Pehea e ʻōlelo ai: erb lā pro-vahnce

Gremolata

ʻO kahi kāhiko ʻ Italiankālia i kālika ʻia ʻia, ka pāhiri, nā ʻalani a me ka basil kuʻi.

Pehea e ʻōlelo ai: gre-moh-la-duh

Makerate

Hoʻomaʻu i nā meaʻai i ka wai e lawe lākou i ka ʻono o ka wai.

Pehea e ʻōlelo ai: mass-er-ate

ʻO Demi-glace

ʻO kahi mea momona momona momona i hana ʻia mai ka waihona veal a me ka waihona bipi i hoʻoliʻiliʻi ʻia.

Pehea e ʻōlelo ai: demee-glahss

En papillote

ʻO kahi hana kuke i ka pepa pepa i hoʻopaʻa ʻia.

Pehea e ʻōlelo ai: ma pop-ee-ote

Raclette

ʻO kēia ke hoʻomehana ʻia ka huila hapalua o ka tī a lawe ʻia mai i ka papa ʻaina e kahi mea lawelawe, nāna e ʻānai pono i ka tī gooey i kāu pā. (E hoʻāʻo e haʻalele ʻole i ka wai.)

Pehea e ʻōlelo ai:laka let

ʻO Meuniere

ʻO kahi ʻano Palani no ke kuke ʻana i ka palaoa i hoʻomoʻa ʻia nā meaʻai a laila kālua ʻia a palu ʻia paha i ka waiūpaka.

Pehea e ʻōlelo ai: mahina ʻē aʻe

Mise en wahi

ʻO kahi huaʻōlelo e pili ana i nā mea pono āpau a me nā pono hana e hoʻomākaukau ai i kahi meaʻai.

Pehea e ʻōlelo ai: meez ma plahss

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