ʻO ka ʻepekema ma hope o kāu niho ʻono

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ʻO kekahi mau ʻokoʻa kahi mea o ka ʻono-maoli. I ka brunch e kauoha ʻoe i ka omelet meaʻai me ka puaʻa turkey aʻo kou hoaaloha maikaʻi e noi ana i nā pancakes blueberry a me ka yogurt. ʻAʻole paha ʻoe e hāʻawi i kāu mau pāʻina i ka manaʻo ʻelua, akā ʻaʻole ʻoe e ʻike i ka nui o nā mea e hopena inā he niho momona a paʻakai paha kāu a makemake ʻoe e makemake i nā meaʻai crunchy a ʻoluʻolu paha.

ʻO kā kā mākou gustatory receptor cells-ʻo ia ka lingo ʻepekema no nā mea ʻono - ʻike i nā ʻono maʻamau ʻehā: ʻono, paʻakai, ʻawaʻawa, a ʻawaʻawa. Loaʻa iā ʻoe ma kahi o 10,000 mau ʻōpuʻu, ʻaʻole i loaʻa nā mea a pau ma kou alelo: Loaʻa kekahi ma ke kaupaku o kou waha a ʻo kekahi ma kou ʻāʻī, e wehewehe ana i ke kumu ʻaʻole ʻoluʻolu o ka lāʻau i ka hele ʻana i lalo o ka pā.

"He receptor ko kēlā me kēia mea ʻono a pili i nā neurons sensory e hoʻoili i ka ʻikepili e pili ana i kahi ʻono maʻamau i ka lolo," wahi a Joseph Pinzone, M.D., he endocrinologist a he polofesa ma ke Kula ʻo Medicine ʻo David Geffen ma UCLA. A ʻoiai ʻokoʻa nā ʻono o kēlā me kēia, ʻaʻole like.

Hōʻike nā noiʻi i ko mākou hiki ke ʻono i ka ʻōpū. Na ka wai amniotic e hoʻoili i nā mea ʻono i ka pēpē, a ma hope e hoʻomaka ai e ale i nā ʻono like ʻole ma nā ʻano like ʻole. Hoʻopili kēia mau hōʻike mua iā ʻoe ma hope o ka hānau ʻana. [Tweet i kēia ʻoiaʻiʻo!] "Hānau ʻia kekahi poʻe me nā ʻōiwi ʻono loa no nā mea momona, ʻoiai ua hānau ʻia kekahi me kēlā mau paʻakai, ʻawaʻawa, a ʻawaʻawa hoʻi," i ʻōlelo ʻo Pinzone.

ʻO nā Genes e hoʻopili i kou ʻono a me nā mea loaʻa nā mea ʻala e pāʻani i ke ʻano o ke ʻano o kou ʻono. ʻO ke kiʻekiʻe o kou naʻau, ʻoi aku ka nui o kou huli ʻana i kou ihu i kēlā ʻono. Pēlā nō ia no nā ʻano ulana. "ʻO kēlā me kēia sensation e like me crunchy a laumania paha e ʻike ʻia e nā recepres pressure i ke alelo a me ka uhi ʻana o ka waha e pili ana i nā neurons sensory e hoʻouna i nā leka like" like "a i ʻole" makemake ʻole "i ka lolo," i ʻōlelo ʻo Pinzone. ʻO ka nui o nā mea loaʻa iā ʻoe i kēlā me nā meaʻai momona, ʻoi aku ka nui o ke kahakaha ʻana i nā mea e like me nā nati, ka palaoa crusty, a me nā pahu hau.

Akā ʻaʻole ʻo DNA ka mea āpau; aʻo pū ʻoe e aloha i kekahi mau meaʻai ma o ka wā kamaliʻi. "Ke hōʻike ʻia mākou i kekahi mea hoʻonāukiuki e like me ka meaʻai, hoʻololi ke kemika i ko mākou lolo i kekahi ʻano," wahi a Pinzone. Inā hāʻawi mau kou kupuna kāne iā ʻoe i nā candies butterscotch i kou wā ʻōpio a pili ʻoe i kēia hana me ke aloha, hoʻomohala ʻoe i nā pilina neural i kou lolo e makemake i nā meaʻono-ʻo ia hoʻi, loaʻa iā ʻoe kahi niho momona, wehewehe ʻo Pinzone. [Tweet no ke aha ʻoe he niho ʻono!] Manaʻo ka poʻe loea e pili pū kekahi, no laila hiki ke hoʻohuli ʻia ʻoe mai ka pā hale punahele no ke ola.

A ʻoiai ʻo ka hoʻolaha pinepine ʻana e kōkua iā ʻoe e loaʻa i ka ʻono no ka wai beet, ʻaʻole paha e hiki iā ʻoe ke hoʻololi nui i kāu mau makemake ʻono no ka mea ʻaʻole hiki iā ʻoe ke hoʻololi i kāu mau genes, wahi a Leslie Stein, Ph.D., ka luna o ka ʻepekema kamaʻilio no ka Monell Chemical Sense Center.

Akā, pehea e pili ana i ka kokoleka?

I nā makahiki he 10 i hala, ua hoʻomaka ka poʻe noiʻi e ʻimi i ka ʻokoʻa o nā makemake ʻono ma waena o nā kāne. Me he mea lā he mau paepae haʻahaʻa ko ka wahine no ka ʻawaʻawa, paʻakai, a me nā ʻono ʻawaʻawa - malia paha no ka maikaʻi o kā mākou pilau-a hiki iā ia ke wehewehe i ke kumu o ka makemake o nā wahine e hōʻike i nā meaʻono a me nā kokoleka ma mua o ka hana a nā kāne.

Akā ua ʻike ʻē ʻoe i nā hormonone me kāu makemake-kekahi mau manawa o ka mahina, mai ʻaʻa e kū kekahi ma waena ou a me ka ʻeke palaoa. "Ma nā wahi like ʻole o ka pōʻai menstrual o ka wahine, ʻo kāu mau hormones e hoʻoliʻiliʻi a hoʻowali paha kekahi mau mea ʻono," wahi a Florence Comite, M.D., he endocrinologist ma New York City. Hiki i nā loli i ka hana o ka thyroid a me ke koʻikoʻi ke hoʻohuli i nā kuapo i kāu mau gen, a hoʻohuli a pio paha i nā pua ʻono e ʻoluʻolu i ka paʻakai a i ʻole nā ​​meaʻono, hoʻohui ʻo ia.

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