ʻO Desserts

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Chocolate, Latte Eggnog Ice Cream Terrine Me ka Fudge Sauce

Hana 12

Kekemapa, 2005

Nonstick cooking spray

2 kīʻaha ice cream vanilla māmā

2 teaspoon bourbon a i ʻole ka lama ʻeleʻele

1/2 teaspoon ka nutmeg grated

1/2 kīʻaha ʻalemona i kālua ʻia, ʻokiʻoki, māhele ʻia

kīʻaha pōʻeleʻele kokoleka-coated espresso beans, ʻokiʻoki, māhele ʻia

3 kīʻaha haʻahaʻa momona latte ice cream

4 kīʻaha hau kokoleka māmā

1/2 kīʻaha kope kaka ʻole

1/2 kīʻaha maple syrup maʻemaʻe

1 punetune waiu piha

E hoʻopaʻa i ka pā 9-by-4-by-2" me ka ehu lāʻau ʻole (e kōkua kēia i ka paʻa ʻana o ka ʻili i kahi wahi). ka pan.

Ke hana wikiwiki nei e pale i ka hoʻoheheʻe ʻana o ka ice cream, e hoʻoulu i ka ice cream vanilla, bourbon a i ʻole rum a me ka nutmeg i loko o kahi kīʻaha liʻiliʻi e hui ai. E kaomi pono i lalo o ka pā i hoʻomākaukau ʻia. E kāpīpī me ka hapalua o nā ʻalemona a me ka hapalua o nā pīni espresso i ʻoki ʻia. E hoʻokuʻu i ka papa mua o ka terrine no 45 mau minuke. Wehe ʻia mai loko mai o ka pahu hau a hoʻohui i ka papa hau kalima latte. E kāpīpī me nā ʻalemona i koe a me nā pī espresso i ʻoki ʻia. Paʻu no 45 mau minuke. Wehe ʻia mai ka pahu hau a hohola i ka papa kokoleka. E uhi a maloʻo a paʻa, ma kahi o 4 mau hola a i ʻole ka pō.

I kēia manawa, hoʻokuʻi i ka pauka koko a me ka maple syrup i loko o kahi ipu liʻiliʻi a kaumaha ma luna o ka wela haʻahaʻa a hiki i ka hemo ʻana o ka koko a mānoanoa iki ka hui ʻana, ma kahi o 5 mau minuke. Whisk i ka waiū. (Hiki ke hana ʻia ka ʻuala i 1 lā ma mua. E uhi a hoʻopaʻa ʻia i loko o ka friji. Hoʻomoʻa hou ma mua o ka hoʻohana ʻana.)

No ka lawelawe ʻana, wehe i ka terrine ice cream a hoʻohuli i luna o kahi pā lawelawe. E ʻokiʻoki i 12 mau ʻāpana a hoʻonohonoho i kēlā me kēia ma kahi pā. Kāwili me ka ʻuala.

Ka heluʻai pono no kēlā me kēia lawelawe: 264 calories, 9.2 g momona, 3.7 g momona momona

Nā Pele ʻo Mekiko wela

Hana 15

ʻApelila, 1999

1/2 kīʻaha, hoʻemi ʻia 1 punetune, waiu momona momona ʻole

3/4 kīʻaha kokoleka semisweet

1 10.1-auneke pahu pahu meaʻai a ke diabolo hui

2 punetēpuni kofe granules koke

1 teaspoon kinamona lepo

1 punetune ka pauka chili maʻemaʻe (ʻaʻole hoʻoulu chili), aiʻole 1/8 teaspoon ka pepa cayenne

1 kīʻaha wai

1 hua manu holoʻokoʻa

3 hua keokeo

3/4 kīʻaha granulated sugar

15 nati macadamia

3/4 kīʻaha kīʻaha kō

1 1/2 punetēpē ka pauka koko ʻole

3/4 teaspoon vanilla extract

3-4 punetune waiu momona ʻole

I loko o ka ipu hao, e hui i ka waiu condensed a me ke kokoleka a e kuke me ka wela ha'aha'a a hiki i ka hehee ka kokoleka. E hoʻololi i kahi pola. E hoʻolili ma kahi o 30 mau minuke.

I kēia manawa, e laina i 15 mau kīʻaha muffin pan me nā liner foil-a-pepa. I loko o kahi kīʻaha nui, hoʻohui i ka hui keke, ke kope koke, ke kinamona a me ka pauka chili a i ʻole cayenne. E hoʻohana ana i ka huila uila ma ka pā haʻahaʻa i ka wai a me ka hua manu holoʻokoʻa. E hoʻonui i ka wikiwiki i ka waena a paʻi i 2 mau minuke hou aku.

No ka hana ʻana i ka meringue, hoʻomaʻemaʻe maikaʻi i nā mea kuʻi, a laila kuʻi i nā hua keʻokeʻo a hiki i ka huʻa i loko o kahi kīʻaha maʻemaʻe nonreactive (aniani a i ʻole kera). Kuʻi mālie i ke kō a ʻoʻoleʻa a ʻōlinolino. E hoʻomaʻamaʻa mua i ka umu a 350* F. Wehe i ka hui kokoleka mai loko mai o ka friji a ʻōwili ma kahi o 1 teaspoon o ka hui ʻana a puni kēlā me kēia makadamia nut, e hoʻoheheʻe ʻia a lilo i poepoe. Hoʻokaʻawale. E hoʻopiha i nā kīʻaha muffin 2/3 piha i ka paila keke. E hoʻopaʻa i 1 punetēpuni o ka meringue ma luna, e hōʻoia i ka hoʻonui ʻia ʻana o ka meringue i nā laina pepa a ʻaʻole i ʻike ʻia ka paila. E kau i ka poepoe kokoleka i waenakonu pono o ka meringue; Mai hoʻokuʻu i loko. E hoʻomoʻa a puka maʻemaʻe kahi niho niho i hoʻokomo ʻia ma ka ʻaoʻao o ke kīʻaha kīʻaha, ma kahi o 25-30 mau minuke. E hoʻoluʻu i loko o nā pā ma ka pā, a laila e wehe pono i ka meringue me ka piko o ka pahi ʻoi a wehe i nā keke mai nā pā. E kau ma luna o nā pā uea i hoʻonoho ʻia ma luna o ka pepa waxed a hoʻomaʻalili loa.

I loko o kahi kīʻaha liʻiliʻi, hoʻohui i ke kō, ka koko, ka vanilla a me ka waiū lawa e hana i kahi aniani o ka drizzling mau. E hoʻoheheʻe i ka puna ma luna o ka meringue, e hoʻokuʻu i lalo i nā ʻaoʻao, a lawelawe.

Ka heluʻai pono no kēlā me kēia lawelawe: 259 calories, 7 g momona, 3 g momona momona

Oat Crisps me ka maiʻa a me ka wai koko mehana

Lawelawe 6

Kekemapa, 1999

2 1/2 punetēpē pāpaʻi paʻakai ʻole, hoʻoheheʻe ʻia

kīʻaha ʻeleʻele ʻeleʻele kō

1 kīʻaha a me 2 punetēpuni kōpaʻa granulated

2 punetēpuni kulina ʻeleʻele syrup

1 kīʻaha oat rolled (ʻaʻole koke)

1/2 kīʻaha me 2 punetēpē koko pauka

13/4 kīʻaha wai

1 kīʻaha creme fraiche a i ʻole 1 punetēpuni waiu momona haʻahaʻa a me 1 kīʻaha cream kaumaha.

6 maiʻa waena

E ho'oma'ama'a mua i ka umu a 350* F. No ka hana 'ana i ka oat crisps, i loko o ke kī'aha li'ili'i e hui pū i ka pata i ho'ohehe'e 'ia, ke kō 'ele'ele, 2 punetēpuni kō, a me ka syrup kulina. E hoʻoulu i ka oats. E kau i ka punetune he mau iniha ke kaawale ma luna o nā pā bakena i uhi ʻia me ka pepa. E kālua ma kahi o 12 mau minuke. E hoʻomāalili ma ka pā; e mālama i loko o ka pahu hau a hiki i ka mākaukau e lawelawe. (Hiki ke hana i kahi lā ma mua.)

No ka ʻai, e hui pū i ka pauka koko me 1/2 kīʻaha wai e hana i kahi paʻi mānoanoa. I loko o kahi ipu hao nui, e hui pū i ke koena wai a me 1 kīʻaha kō. E hoʻolapalapa; e kuke a hemo ke kō. E hoʻoulu i ka paʻi koko. E hoʻoulu i kekahi manawa, e hoʻomoʻa no 10 mau minuke a hiki i ka ʻai ʻana i ke kua o kahi puna. E hoʻomoʻa hou i loko o ka microwave ma mua o ka lawelawe ʻana. (Hiki ke hana i kekahi mau lā ma mua.)

Hiki iā ʻoe ke kūʻai i ka creme fraiche i hana mua ʻia. A i ʻole e hana iā ʻoe iho: I loko o kahi ipu liʻiliʻi, hoʻohui i ka waiū pata a me ka ʻaila; e hoʻomoʻa i ka wela haʻahaʻa, a hiki i ka hui ʻana i 85* F. Waiho ʻia ma ka lumi wela a hiki i ka mānoanoa o ka hui ʻana (5-8 hola). Refrigerate a mākaukau e hoʻohana. (Hiki ke hana i 1 pule ma mua.)

No ka hui ʻana: ʻoki maiʻa. E kau i ka oat crisp ma kēlā me kēia pā a luna me kekahi mau ʻāpana maiʻa. E puna i ka wai koko ma luna o nā ʻāpana maiʻa. E kau i kahi dollop o ka creme fraiche ma luna o ka wai koko. ʻO luna me kekahi oat crisp, a hana hou i nā papa. E lawelawe koke.

Ka heluʻai pono no kēlā me kēia lawelawe: 520 calories, 17 g momona, 9.8 g momona momona

ʻO Zinfandel Mulled ʻAlani ʻAlani

Lawelawe 6

Kekemapa, 2000

1 1/2 kīʻaha waina ʻulaʻula Zinfandel

3/4 kīʻaha granulated sugar

1/2 kīʻaha wai

4 cloves holoʻokoʻa

1 lāʻau kinamona

ʻO ka zest o 1 lemon, ʻili ʻia i loko o kahi spiral mau

6 alani piko nui

E lawe mai i nā mea ʻai a pau koe nā ʻalani a hoʻolapalapa ʻia i loko o kahi ipu liʻiliʻi. E ho'ēmi i ka wela i ka haʻahaʻa haʻahaʻa a e hoʻomoʻa no 12 mau minuke.

I kēia manawa, e ʻeli i ka ʻalani a wehe i ka pith keʻokeʻo. E hoʻohana i ka pahi ʻoi, ʻokiʻoki i nā ʻalani i ʻāpana ʻāpana lahilahi a waiho i loko o kahi pola nui. E ninini i ka hui Zinfandel ma kahi kānana ma luna o nā ʻalani. E hoʻomaha a hiki i ke anuanu (e pili ana i 2 mau hola).

Ka heluʻai pono no kēlā me kēia lawelawe: 231 calories, 1 g momona, 0 g momona momona

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