Maikaʻi paha kēia Kofe no kāu ʻai ʻana

Anter

• Nānā no

ʻO nā mea āpau, ʻo nā makahiki i hala iho nei he manawa hōʻoia maikaʻi loa no nā mea aloha kofe. ʻO ka mea mua, ua ʻike mākou e pale maoli ka kofe i ka make ma muli o ka maʻi puʻuwai, Parkinson's, a me ka maʻi diabetes. A i kēia manawa, ua hele kekahi mau ʻuhane hoʻopōmaikaʻi a hana i ke kope huʻa i mea maikaʻi no kou olakino ʻōpū.

Ua hōʻea mai ka poʻe koa o ka hola ma Brooklyn-based coffee start-up Afineur me ka inoa kūpono ʻo Culture Coffee, kahi e hoʻohiki ai e hoʻopau i nā pilikia hoʻoheheʻe e hiki ke hoʻoulu.

Wahi a ka wehewehe ʻana o ka huahana, ua loaʻa ka Culture Coffee i ka fermentation kūlohelohe i mea e ola maikaʻi ai a ʻono iki. Unuhi: Inā ʻoe e lawe i ka probiotics a i ʻole inu i ka kombucha hu a i ʻole tī e hoʻonui ai i kou olakino, ʻo kēia paha ke kofe nou.

Eia nō naʻe, he mea nui e hoʻomanaʻo ʻaʻole kēia he kofe probiotic - Hoʻomoʻa ʻia ka Culture Coffee ma kahi kaʻina hana ʻokoʻa ma mua o nā probiotics i loaʻa i nā meaʻai e like me ka yogurt a me ka sauerkraut.

"ʻAʻole ia [technically] probiotic no ka mea ua hoʻopaʻa ʻia nā pīni," i haʻi aku ai ʻo Camille Delebecque, PhD, ka Luna Nui a me ka mea hoʻokumu o Afineur, i haʻi iā Well + Good.

ʻOiai ʻaʻohe i loko o ke kofe ka bacteria maikaʻi "maikaʻi" e hana ai i nā meaʻai e like me ka yogurt a me kefir ke olakino maikaʻi, hānai ʻia ia ma o ke kaʻina hana e lawe i nā mole i kumu ʻawaʻawa i ke kope.

[No ka moʻolelo piha, e hele i Refinery29]

Nā mea hou aʻe mai Refinery29:

ʻO ka ʻoiaʻiʻo e pili ana i kou manaʻo wai ʻālohilohi

Hiki iā ʻoe ke keiki ke kūʻai aku i nā kīʻaha kope weuweu

No ke aha ʻoe e kūʻai ai i kēia mau meaʻai probiotic i kāu ʻai

Nānā no