ʻO ka lā hope loa ʻo Rosh Hashanah Dinner Menu

Anter

• ʻO Apple Beet Farro Salad me Crispy Chickpeas
• Nā Pono
• Kuhikuhi
• Pehea e hoʻopau ai i kēlā pāʻina ʻo Rosh Hashanah
• ʻO Lemon Caper Almond Salmon Ma luna o Beet Puree
• Pumpkin Spice Matzah Kopa Kopa
• ʻO Kugel mea kanu me nā Leeks Caramelized
• ʻO Tzimmes me Tahini Pesto a me Pomegranate
• Pomegranate Tahini Bark

ʻOiai ka piha o ka makahiki hou ka piha i nā lole ʻōlinolino a me ka champagne, piha ka makahiki Iudaio hou o Rosh Hashanah i… nā ʻāpala a me ka meli. ʻAʻole kokoke like me ka pīhoihoi e like me kahi toast mido boozy. A i ʻole ia?

Akā e hoʻi kāua i hope. No ke aha nā meli a me ka meli? Hōʻailona ka meli i kahi makahiki hou momona, a ʻo ka ʻāpala kahi hua kau (a me ka Baibala) hāʻule i ka hua e lū i loko. A ʻoiai hiki iā ʻoe ke lawelawe maʻalahi i nā ʻelela i kālai ʻia me ka meli a kāhea aku i kāu Rosh Hashanah i kahi kūleʻa, makemake wau e kiʻi i kahi mea hou aku me kaʻu mau meaʻai.

He wā nui nā wā hoʻomaha a hele pinepine mai me ke koʻikoʻi e pili ana i ka hana ʻana i nā mea āpau. Akā i ka hopena, ʻo nā mea āpau āu e hoʻomanaʻo ai ka mehana o ka ʻaina kupaianaha a me ka manawa ʻohana.

ʻO Apple Beet Farro Salad me Crispy Chickpeas

Aloha au i kēia salakeke no ka mea hiki iā ʻoe ke hana i ka farro a me nā beets i kekahi mau lā ma mua o ka manawa, a laila hui koke ia i hiki ai iā ʻoe ke hoʻolilo i ka manawa me ka ʻohana.

Ua piha nā Iudaio i nā hōʻailona, ​​a ʻo Rosh Hashanah kahi hiʻohiʻona nui loa o kēia. Ua hoʻokomo wau i kekahi mau mea i kēia salakeke. ʻO nāʻalela a me ka meli, ʻoiaʻiʻo. ʻO ka huaʻōlelo Hebera no ka beets, ua like ia me ka huaʻōlelo no ka "hemo," no laila ʻo ka ʻai ʻana i nā beets kahi hōʻailona e hemo ai i nā ʻenemi a me ka juju maikaʻi ʻole. Leʻaleʻa pinepine nā meaʻai āpau, e hōʻike ana i ka pōʻai o ke ola a me ka hoʻohou. ʻO nā moa a me nā ʻōmato a puni he kunou i kēia. Makemake pū au i ka hoʻohālikelike ʻana o ka mana crispy paʻakikī o ka pīpī me ka lole ʻono a me ka nīoi. ʻOʻoleʻa, ʻono, ʻona. ʻAno like ke ola, ʻeā?

Hiki ke hoʻopili ʻia ka lole, beets, a me farro i ʻehā mau lā ma mua o ka manawa. E hoʻomākaukau pono i ka sāleta ma mua o ka lawelawe ʻana.

Nā lawelawe: 6

Nā Pono

• 1 1/2 kīʻaha maloʻo farro - hana kēia i 4 1/2 kīʻaha i kuke
• 1 meli melemele waena (a i ʻole hiki iā ʻoe ke hoʻohana i ka ʻulaʻula.)
• 1 tbsp aila Oliva puʻupaʻa keu, mahele ʻia
• paʻakai koleke
• Hiki iā 1, a i ʻole 1 1/2 mau kīʻaha, nā pepelu
• 1 tsp. kumino maloʻo
• 1/2 tsp. kāleka maloʻo
• 1/2 tsp. kinamona maloo
• 4 kīʻaha arugula
• 1/4 kīʻaha mint lau
• 1/2 kīʻaha kīʻaha cherry, hapalua
• 1 avocado, ʻoki
• 1 ʻoma ʻōmaʻomaʻo tart e like me Granny Smith, ʻoki lahilahi

No ka lole:

• 1/4 kīʻaha meli
• 2 tsp. ʻO Dijon mākeke
• 2 kele. wai lemi hou
• 1/4 kīʻaha cider winika
• 1/2 kīʻaha keu aila ʻoliva
• 2 tsp. kumino lepo
• 1/4 a 1/2 tsp. flakes pepa chili (pono ʻole)
• ka paʻakai a me ka pepa, e ʻono

Kuhikuhi

1. Preheat umu a hiki i 400 F.
2. Hana i kāu farro. E lawe mai i kahi ipu nui o ka wai paʻakai e hoʻolapalapa. Hoʻohui i ka farro a kuke no 20 a 30 mau minuke a hiki i ka palupalu. Hoʻokahe a hoʻokaʻawale e hoʻomaʻalili.
3. I kēia manawa, ʻili a peʻa hoʻi i kāu beet a kau ma luna o kahi pepa i hoʻomoʻa ʻia i ka pā. Hoʻopulu me 1/2 tbsp. ʻo kaʻaila ʻoliva a me 1/2 tsp. paʻakai. Hoʻomoʻa no 20 mau minuke a i ʻole palupalu.
4. Lawe i kāu moa moa a hoʻomaloʻo loa iā lākou. Kiola me 1/2 s. ʻo ka aila ʻoliva, a laila hoʻolei me ke kumino, ke kāleka, ke kinamona, a me ka 1/2 tsp. o ka paʻakai.
5. E hoʻokau i nā pīpī ma ka pā a i ʻole ka pepa i hoʻopaʻa ʻia i ka pepa bakena a hoʻomoʻa no 30 a 40 mau minuke, a i ʻole a crispy. E hoʻokaʻawale e hoʻomaʻalili.
6. E hana i ka lole, whisk pū i nā mea hoʻohui āpau a hoʻolei me ka farro cooled. ʻAʻole paha ʻoe e hoʻohana i nā lole a pau. A laila e hoʻolei i ka arugula e mae, me nā lau mint, nā beets, a me nā kōmato cherry.
7. ʻO luna me nā avocado, nā ʻāpala, a me nā pīpī crunchy. Hulu me kahi lole hou aʻe a ʻai iki!

Pehea e hoʻopau ai i kēlā pāʻina ʻo Rosh Hashanah

Akāʻo kahi salakeke - ʻoiai he sāleta ono - ʻaʻole ia e hana i kahi pāʻina Rosh Hashanah. Eia kekahi o kaʻu mau punahele punahele Rosh Hashanah e lawelawe.

ʻO Lemon Caper Almond Salmon Ma luna o Beet Puree

He mōʻī ʻo Brisket no Rosh Hashanah, akā mai kīkē i ka sālemona! Aia nā poʻo iʻa ma luna o ka papaʻaina Rosh Hashanah ma ke ʻano he hoʻomanaʻo e nānā i mua, ʻaʻole i hope. ʻAʻole wau ʻike e pili ana iā ʻoe, akā e hoʻopili wau me kahi salmon filet ma kahi!

Pumpkin Spice Matzah Kopa Kopa

Mai kīkē iā ia a hiki i kou hoʻāʻo ʻana! Hoʻomaʻu ka laha matzah i nā ʻono hāʻule i loko o kēia sopake ono loa.

ʻO Kugel mea kanu me nā Leeks Caramelized

Hiki ke mānoanoa ke kugel ʻuala a, maikaʻi, uala-ey. Akā, ʻo kēia mana waihoʻoluʻu he mau tona o kāu mau mea kanu like ʻole i loko.

ʻO Tzimmes me Tahini Pesto a me Pomegranate

ʻO Tzimmes kahi mea kō i nā kāloti, nāʻuala, a me nā hua maloʻo. Hoʻomoʻa ʻia kēia mana a kāpili ʻia me kahi pini tahini āu e makemake ai e lohi i nā mea āpau.

Pomegranate Tahini Bark

Aloha au i ka pōpō meli e like me ke kaikamahine hou, akā ʻo kēia ʻalalā kokolekaʻeleʻele he ʻono akā māmā ia e hoʻopau i kāu pāʻina. ʻO nā pomegerane kekahi hua hōʻailona Rosh Hashanah ʻē aʻe, he hua hāʻule. Aia kekahi lana ka manaʻolana e like ka nui o ka makahiki e hiki mai ana, no ka mea aia nā aʻa i loko o ka pomegerane.

ʻO Amy Kritzer ka mea nāna i hoʻokumu i ka blog blog Iudaio ʻO ka mea a ka Iudaio makemake e ʻai ai a me ka mea nona ka hale kūʻai makana Iudaio maikaʻi ʻO ModernTribe. I kona mau manawa manawaleʻa, makemake ʻo ia i nā ʻaha mele a me nā ʻālohilohi. Hiki iā ʻoe ke hāhai i kāna mau huakaʻi meaʻai ma Instagram.